Ippin Yamucha Ikebukuro

Name: Ippin Yamucha Ikebukuro
Address: Japan, 〒171-0021 Tokyo, Toshima City, Nishiikebukuro, 1 Chome−24−8 江戸半第三ビル B1F, Tokyo
Price range: ¥968 - ¥2680

★ 4.0 (319) $$Moderate 📍 Japan, 〒171-0021 Tokyo, Toshima City, Nishiikebukuro, 1 Chome−24−8 江戸半第三ビル B1F

All-You-Can-Eat Order Buffet Course

Available for 3 or more adults. Last order is 30 minutes before closing. Additional charges may apply for excessive leftovers. Please refrain from taking food home. Orders must be for the same menu within the same group. Items may be out of stock due to seasonal or supply reasons. Discounts and coupons cannot be used. All-you-can-eat for 120 minutes with 70 types of dishes

All-You-Can-Eat Order Buffet Course

オーダーバイキングコース

An all-you-can-eat course where you can enjoy a variety of Chinese dishes for 120 minutes. Perfect for those who want to try many different dishes in small portions. Drinks can also be made all-you-can-drink for an additional charge.

¥3,120~ ≈ $20.00

Appetizers

Edamame

枝豆

Boiled young soybean pods. Lightly salted with a mild flavor. Eat them by hand, shelling them as you go, as a snack.

Preserved Mustard Greens Salad

ザーサイの和え物

A Chinese-style pickle made by finely chopping preserved mustard greens and mixing them with sesame oil. It is characterized by its crisp texture and moderate saltiness, making it perfect as an appetizer or snack.

Tofu with Century Egg

ピータン豆腐

A dish combining century egg (a preserved duck egg) and cold tofu. The unique flavor of the century egg pairs well with the smooth tofu. It's also popular as a snack with drinks.

Shredded chicken and cucumber with sesame dressing (Bang Bang Chicken)

鶏肉とキュウリの棒々鶏

A cold dish of shredded boiled chicken and cucumber mixed with a special sesame-flavored sauce. The chicken is moist, the cucumber is crisp, and the nutty aroma of sesame and the sweet and savory sauce stimulate the appetite.

Cold Tofu

冷奴

A simple dish of chilled tofu topped with soy sauce and condiments. The tofu, rich in soybean flavor, has a smooth texture and is refreshing. It's perfect as a light meal or a palate cleanser.

Chilled Pig's Trotters

豚足の冷製

A dish of tenderly braised pig's trotters, chilled and sliced. Rich in gelatin, it offers a unique jiggly texture. It has a light seasoning and is packed with collagen.

Pork and Cucumber with Garlic Sauce

豚肉とキュウリのニンニクソース

A cold dish of thinly sliced pork and crisp cucumber mixed with a special garlic-flavored sauce. The aroma of garlic stimulates the appetite, and a rich flavor spreads within the refreshing taste. It pairs well with rice and drinks.

Shredded pork cold dish

豚肉の細切り和え物

A cold dish of thinly sliced pork mixed with a special sauce. It features the umami of the meat and the deep flavor of the sauce, adding color to your table as an appetizer. It also serves as a side dish for rice or a snack with drinks.

Shredded chicken cold dish

鶏肉の細切り和え物

A cold dish of shredded chicken mixed with a special sauce. You can enjoy the moist texture of the chicken and the well-balanced flavor of the sauce. It's refreshing and perfect as an appetizer.

Jumbo Shrimp with Mayonnaise

大エビのマヨネーズ

A popular Chinese dish where plump jumbo shrimp are coated in a special mayonnaise sauce. The sweet mayonnaise sauce and the umami of the shrimp are a perfect match. A dish enjoyed by people of all ages.

Fried Chicken with Special Sauce

揚げ鶏の特製ソース

A dish of crispy fried chicken coated in the restaurant's special sweet and savory sauce. The chicken is crispy on the outside and juicy on the inside, and it pairs well with the flavorful sauce. Perfect as a side dish for rice or as a snack.

Assorted cold dish of squid and cucumber

イカとキュウリの和え物

A cold dish of fresh squid and cucumber finished with a light dressing. It features the elastic texture of squid and the refreshing crispness of cucumber, making it a perfect dish for hot summer days.

Gizzard and Cucumber Salad

砂肝とキュウリの和え物

A Chinese-style cold dish of crunchy gizzards and crisp cucumber. The firm texture of the gizzards and the refreshing cucumber create a textural contrast. It's also perfect as a snack.

Assorted cold dish of pig ears and cucumber

豚耳とキュウリの和え物

A cold dish of boiled and sliced pig ears mixed with cucumber and a special sauce. Its unique chewy texture is characteristic, and it's an addictive dish combined with the fragrant sauce. It's also popular as a snack with drinks.

Shredded Pork with Garlic Sauce

豚肉の細切りニンニクソース

A cold dish of thinly sliced pork mixed with a special sauce made with plenty of garlic. The punchy garlic flavor and the umami of the pork stimulate the appetite. It's a dish that pairs well with rice or as a snack with drinks.

Shredded Chicken with Garlic Sauce

鶏肉の細切りニンニクソース

A cold dish of shredded chicken mixed with a special garlic-flavored sauce. The moist chicken and the aroma of garlic stimulate the appetite. It has a refreshing yet deep flavor.

Shredded Squid with Garlic Sauce

イカの細切りニンニクソース

A cold dish of finely shredded squid mixed with a flavorful garlic sauce. It features the crisp texture of squid and the aroma of garlic, offering a simple yet profound taste. Perfect as an appetizer or a snack with drinks.

Assorted cold dish of pork and celery

豚肉とセロリの和え物

A cold dish of pork and crisp celery mixed with a special sauce. The refreshing aroma and bitterness of celery enhance the umami of the pork. It has a light taste and is perfect as a palate cleanser.

Chicken and Celery Salad

鶏肉とセロリの和え物

A simple cold dish of chicken and celery. The moist chicken and the unique aroma of celery stimulate the appetite. It's a light and healthy dish.

Assorted cold dish of squid and celery

イカとセロリの和え物

A cold dish of squid and celery, characterized by the texture of squid and the refreshing flavor of celery. Its light seasoning stimulates the appetite as an appetizer. It's also recommended as a snack with drinks.

Assorted cold dish of preserved mustard greens and pork

ザーサイと豚肉の和え物

A cold dish of crisp preserved mustard greens and pork. The saltiness of the preserved mustard greens and the umami of the pork combine for a simple yet profound flavor. It's perfect as a side dish for rice or as a snack with drinks.

Stir-fried Pork and Vegetables

豚肉と野菜の炒め

A dish stir-fried with pork and colorful seasonal vegetables in a wok. The vegetables are crisp, and the pork is juicy, packed with umami and nutrients. It pairs excellently with rice.

Stir-fried Chicken and Vegetables

鶏肉と野菜の炒め

A Chinese dish stir-fried with chicken and various vegetables over high heat. You can enjoy the umami of the chicken and the crisp texture of the vegetables. With a light seasoning, it's a healthy yet satisfying dish.

Stir-fried squid and vegetables

イカと野菜の炒め

A Chinese dish of fresh squid and seasonal vegetables stir-fried until fragrant. It features the plump texture of squid and the sweetness of vegetables. Despite its simple seasoning, the deliciousness of the ingredients stands out. It's perfect as a side dish for rice or as a snack.

Meat Dishes

Stir-fried Beef with Oyster Sauce

牛肉のオイスターソース炒め

A Chinese dish where tender beef and vegetables are stir-fried in a rich oyster sauce. The richness and umami of the oyster sauce coat the beef well, creating a flavor that goes perfectly with rice. The fragrant aroma stimulates the appetite.

Stir-fried Beef and Vermicelli with Sichuan Pepper

牛肉と春雨の山椒炒め

A dish of stir-fried beef and vermicelli with a special sauce flavored with Sichuan peppercorns. The spicy kick and aroma of Sichuan peppercorns act as an accent, stimulating the appetite. The vermicelli absorbs the umami of the sauce, making it a dish that pairs well with rice.

Twice-cooked Pork (Hui Guo Rou)

ホイコーロー（回鍋肉）

A Sichuan dish where boiled pork, cabbage, and green peppers are stir-fried in a sweet and savory miso sauce based on sweet bean paste (Tianmianjiang). The umami of the pork, the sweetness of the vegetables, and the richness of the miso blend perfectly. It's a classic flavor that goes well with rice.

Black Vinegar Sweet and Sour Pork

黒酢酢豚

A sweet and sour pork dish where fried pork and vegetables are coated in a mellow black vinegar-based sauce. The unique deep richness and aroma of black vinegar enhance the umami of the pork. It offers a refined taste, different from typical sweet and sour pork.

Sweet and Sour Fried Chicken

鶏肉の甘酢あんかけ

A Chinese dish of fried chicken coated in a sweet and sour sauce. It features crispy chicken on the outside and juicy on the inside, paired with a flavorful sweet and sour sauce. A classic dish that goes well with rice.

Stir-fried Chicken and Peanuts

鶏肉とピーナッツの炒め

A Chinese dish stir-fried with chicken and peanuts, offering a delightful aroma and texture. The contrast between the tender chicken and the crunchy peanuts is characteristic. The exquisite balance of sweetness and spiciness makes it pair well with both rice and drinks.

Stir-fried Shredded Pork with Sweet Miso

豚肉の細切り甘味噌炒め

A Chinese dish where thinly sliced pork is stir-fried in a special sweet and savory miso-based sauce. The rich miso flavor and the umami of the pork combine for a taste that goes well with rice. It has a flavor similar to sweet bean paste and is also delicious served in bread or buns.

Steamed Spare Ribs with Black Bean Sauce

スペアリブの豆鼓蒸し

A Cantonese dish of bone-in spare ribs steamed with fermented black beans (dou chi). The unique flavor and saltiness of the black beans bring out the umami of the spare ribs, making the meat extremely tender. They are so juicy they fall off the bone easily.

Steamed Beef Tripe with Black Bean Sauce

ハチノスの豆鼓板蒸し

A dish of beef tripe (second stomach) steamed with fermented black beans (dou chi). It features the unique texture of tripe and the deep richness of black beans, making it a flavorful dish. It's also perfect as a snack with drinks.

Steamed Beef Tripe

牛センマイの蒸し

A simply steamed dish of beef tripe (third stomach). You can enjoy the unique crunchy texture of tripe. With a light seasoning that brings out the natural flavors of the ingredients, it's a healthy dish.

Steamed Squid with Ginger

イカのニンニク風蒸し

A dish of fresh squid steamed with a flavorful ginger seasoning. The tenderness of the squid and the aroma of ginger stimulate the appetite. It's light yet flavorful, allowing you to enjoy the natural taste of the ingredients.

Noodles, Rice, and Soup

Shancheng Tantanmen

山城担担麺

A Tantanmen with noodles in a spicy soup flavored with Sichuan peppercorns and chili oil. Topped with minced meat and bok choy, it's characterized by its richness, umami, and unique numbing spiciness. It's an appetite-stimulating dish, and tastes even better when mixed.

Hot and Sour Knife-Cut Noodles (San La Dao Xiao Mian)

サンラー刀削麺

A hot and sour San La Tanmen using Shanxi-style knife-cut noodles. The uneven noodles have a chewy texture, and the soup, with its exquisite balance of sourness and spiciness, is characteristic. It has a deep, appetite-stimulating flavor.

Shrimp Fried Rice

エビチャーハン

A classic Chinese dish of plump shrimp stir-fried with rice over high heat. It's characterized by fluffy rice grains and the fragrant flavor of shrimp. Despite its simple seasoning, the concentrated umami of the ingredients makes it a timelessly delicious dish.

Chicken Fried Rice

鶏肉チャーハン

A fried rice dish made by stir-frying finely chopped chicken and rice until fragrant. The umami of the chicken spreads throughout the rice, offering a simple yet deep flavor. Its fluffy texture is also appealing.

Rice

ライス

Steamed white rice, a staple food in Japan. Many Chinese dishes taste even better when eaten with this rice. It's a simple staple that enhances the flavors of other dishes.

Egg and Lettuce Soup

玉子レタススープ

A mild soup with fluffy egg and crisp lettuce. It has a light taste and is perfect as a palate cleanser for Chinese meals. A warm dish that is gentle on the stomach.

Shaoxing Wine Soup

紹興アサリスープ

A fragrant soup infused with the flavor of Shaoxing wine and the umami of clams. The dashi from the clams and the richness of the Shaoxing wine harmonize perfectly, creating a profound taste. It's a dish that warms you from the inside out.

Today's Soup

本日のスープ

A special soup whose contents change daily. It uses seasonal ingredients and considers nutritional balance. Warm yourself with this soup, and enjoy it as a palate cleanser between dishes.

Dim Sum

Shrimp Dumplings

エビ餃子

Steamed dumplings generously filled with plump shrimp. Characterized by their translucent thin wrappers and the rich umami of shrimp. You can enjoy the chewy texture and the sweetness of shrimp that spreads with every bite.

Shark Fin and Egg Dumplings

フカヒレと玉子餃子

Steamed dumplings luxuriously made with premium shark fin and egg. The unique texture of shark fin and the gentle sweetness of egg harmonize exquisitely. Enjoy this elegant and special dish.

Squid and Shrimp Steamed Dumplings

イカとエビ蒸し餃子

Steamed dumplings with squid and shrimp. You can enjoy the elasticity of squid and the plumpness of shrimp at the same time. The concentrated umami of seafood offers a light yet profound taste.

Chive Pan-Fried Dumplings

ニラ入り焼餃子

Pan-fried dumplings generously filled with crisp chives. Characterized by their fragrant pan-fried skin and the rich aroma of chives. They pair well with rice and beer, along with the juicy filling.

Pork and Celery Steamed Dumplings

豚肉とセロリの蒸し餃子

Steamed dumplings with pork and celery. The refreshing aroma and crisp texture of celery enhance the umami of the pork. It's light and easy to eat, recommended for health-conscious individuals.

Egg and Pork Steamed Dumplings

玉子と豚肉の蒸し餃子

Steamed dumplings with egg and pork filling. The gentle sweetness of the egg and the richness of the pork are well-balanced, creating a mellow flavor. With a fluffy texture, it can be enjoyed by both children and adults.

Seafood Shumai

海鮮焼売

Shumai generously made with seafood such as shrimp and squid. When freshly steamed, they are fluffy and juicy, with the rich aroma and umami of seafood filling your mouth. A popular classic dim sum item.

Xiao Long Bao (Soup Dumplings)

小龍包

Steamed dumplings with a thin skin filled with hot meat juice. Typically eaten with ginger and black vinegar. Be careful of the hot juice, and eating it in one bite will flood your mouth with umami.

Pan-fried Dumplings

焼き餃子

Dumplings with a crispy, fragrant skin and a juicy filling. The umami of pork and vegetables is concentrated within, making them perfect as a side dish for rice or a snack with drinks. They are typically eaten with a dipping sauce made from soy sauce, chili oil, and vinegar.

Crispy Spring Rolls

パリパリ春巻き

A Chinese dish where ingredients like vegetables and meat are wrapped in thin dough and deep-fried. The outside is crispy, and the inside is hot and juicy. They are delicious on their own, but can also be dipped in a sweet and savory sauce.

Jumbo Shrimp and Scallop Steamed Dumplings

大エビとホタテの蒸し餃子

Steamed dumplings luxuriously made with plump jumbo shrimp and scallops. The rich umami of seafood is concentrated within, offering an elegant taste. Enjoy the deliciousness of the sea with the chewy wrappers.

Boiled Dumplings

水餃子

Boiled dumplings with a smooth texture and chewy wrappers. Hot meat juice overflows from the juicy filling, and they are eaten with a light dipping sauce. You can enjoy a different texture from Japanese pan-fried dumplings.

Daikon Radish Cake

大根もち

A Hong Kong dim sum made by mixing grated daikon radish with rice flour, steaming it, and then pan-frying the surface. It's characterized by its crispy, fragrant exterior and chewy interior. It's packed with the gentle sweetness of daikon and the umami of dried shrimp.

Desserts

Almond Jelly

杏仁豆腐

A white, jelly-like dessert made from almonds (an), with a melt-in-your-mouth texture. It's characterized by its unique sweet aroma and gentle sweetness. Its refreshing taste is perfect for cleansing the palate after a meal.

Mango Pudding

マンゴープリン

A smooth pudding made with plenty of fresh mango. It features the rich sweetness and aroma of mango, with a melt-in-your-mouth texture. It's a popular classic dessert.

Pork Balls

豚肉団子

Pork meatballs simmered in a sweet and savory sauce. When served as dessert, they are slightly sweet and can be enjoyed like Chinese sweet meatballs. A unique dish that also serves as a satisfying end to a meal.

Coconut Milk

ココナッツミルク

Sweet and creamy milk made from coconut flesh. When chilled and drunk, its tropical aroma and mellow sweetness fill your mouth. It's perfect as a dessert drink after a meal.

Custard Cream Steamed Buns

カスタードクリーム蒸し饅頭

A steamed bun filled with a generous amount of melt-in-your-mouth sweet custard cream inside fluffy steamed bun dough. Served warm, the gentle sweetness of the custard and the softness of the dough match perfectly. It's a popular Chinese sweet enjoyed by both children and adults.

Lunch Menu Rokuen

11:00 AM - 3:00 PM All lunch sets include dessert. Rice, Salad, Drink, Dessert Chinese Lunch

Braised Pork Belly Set Meal

豚角煮定食

A set meal featuring braised pork belly as the main dish. The pork, simmered for a long time, is melt-in-your-mouth tender and infused with a sweet and savory sauce. It comes with rice, salad, soup, and dessert, making it a hearty meal.

¥968 ≈ $6.00

Char Siu Rice Set Meal

チャーシューライス定食

A set meal featuring rice topped with special char siu (roast pork). The combination of fragrant roast pork and rice is exquisite. It comes with salad, soup, and dessert, allowing you to easily enjoy authentic Chinese cuisine.

¥1,078 ≈ $7.00

Hainanese Chicken Rice

海南鶏飯

A Singaporean dish combining moist chicken with jasmine rice cooked in chicken broth. Served with a special sauce. It features rice infused with the umami of chicken and tender chicken.

¥1,078 ≈ $7.00

Lunch A

ランチA

4 types of steamed dumplings: Shrimp Steamed Dumplings Crab Dumplings with Egg Celery and Chicken Dumplings Squid Dumplings Steamed Dish: Steamed Shrimp Spring Rolls Side Dish: Seasoned Lettuce Appetizer: Mapo Tofu

A lunch set featuring 4 types of steamed dumplings (shrimp, crab with egg, celery with chicken, perilla leaf with squid), steamed shrimp spring rolls, seasoned lettuce, and mapo tofu. An affordable set where you can try various dim sum and dishes in small portions.

¥1,078 ≈ $7.00

Lunch B

ランチB

3 types of steamed dumplings: Shrimp Steamed Dumplings Crab Dumplings with Egg Scallop Dumplings Shumai: Seafood Shumai Steamed Dish: Steamed Spare Ribs Side Dish: Seasoned Chicken on the Bone Appetizer: Mapo Tofu

A lunch set featuring 3 types of steamed dumplings (shrimp, crab with egg, scallop), seafood shumai, steamed spare ribs, seasoned chicken on the bone, and mapo tofu. A satisfying set where you can enjoy luxurious dim sum and authentic steamed dishes.

¥1,188 ≈ $8.00

Lunch C

ランチC

4 types of steamed dumplings: Shrimp Steamed Dumplings Crab Dumplings with Egg Celery and Chicken Dumplings Squid Dumplings Steamed Dish: Chicken and Mushrooms Side Dish: Seasoned Greens Appetizer: Mapo Tofu

A lunch set featuring 4 types of steamed dumplings (shrimp, crab with egg, celery with chicken, squid), steamed chicken and mushrooms, seasoned greens, and mapo tofu. A well-balanced set where you can enjoy various dim sum and healthy steamed dishes.

¥1,078 ≈ $7.00

Lunch E

ランチE

3 types of steamed dumplings: Shrimp Steamed Dumplings Crab Dumplings with Egg Celery and Chicken Dumplings Shumai: Seafood Shumai Steamed Dish: Seasoned Beef and Steamed Side Dish: Seasoned Lettuce Appetizer: Mapo Tofu

A lunch set featuring 3 types of steamed dumplings (shrimp, crab with egg, celery with chicken), seafood shumai, seasoned beef, seasoned lettuce, and mapo tofu. A satisfying set where you can enjoy seafood dim sum and steamed beef dishes.

¥1,188 ≈ $8.00

Mapo Tofu

マーボー豆腐

A Sichuan dish of minced meat and tofu simmered in spices such as chili peppers and Sichuan peppercorns. It's characterized by its spicy kick and the unique numbing sensation from Sichuan peppercorns. It's a classic flavor that pairs well with rice.

¥968 ≈ $6.00

Eggplant and Minced Meat Noodles

茄子と挽肉の麺

Fried eggplant and minced meat stir-fried in a sweet and savory sauce, served over noodles. The melt-in-your-mouth texture of the eggplant and the umami of the minced meat coat the noodles well. It has a Chinese-style meat sauce flavor and is a substantial dish.

¥968 ≈ $6.00

Sichuan Red Oil Beef Noodles

四川紅油牛肉面

A spicy noodle dish combining Sichuan-style chili oil and beef. The beef is tenderly stewed, and the soup, flavored with red oil (spicy oil), stimulates the appetite. It's characterized by the rich aroma of spices and its spiciness, a must-try for spice lovers.

¥968 ≈ $6.00

Stir-fried Shredded Pork

豚肉の細切り炒め

A Chinese dish where thinly sliced pork and vegetables like green peppers are stir-fried over high heat. You can enjoy the umami of the pork and the crisp texture of the vegetables. With a simple seasoning, it's a popular side dish for rice.

¥968 ≈ $6.00

Stir-fried Chicken and Green Peppers

鶏肉とピーマン炒め

A colorful Chinese dish stir-fried with chicken and green peppers over high heat. The chicken is tender, and the green peppers have a crisp texture. With a simple soy sauce-based seasoning, the natural flavors of the ingredients are enhanced. It's also a great side dish for rice.

¥968 ≈ $6.00

Lunch Menu: Noodles & Rice

11:00 AM - 3:00 PM All lunch sets include half noodles! Vegetable Salad Pickles Dessert All prices shown include tax.

Beef Knife-Cut Noodles

牛肉刀削麺

A beef noodle dish using Shanxi-style knife-cut noodles. The unique uneven noodles have a chewy texture and pair well with the soup infused with the umami of beef. It's a substantial and satisfying dish.

¥968 ≈ $6.00

Pork Knife-Cut Noodles

豚肉刀削麺

A pork noodle dish using Shanxi-style knife-cut noodles. The chewy noodles are coated in a soup infused with the umami of pork. The balance of rich meat flavor and noodles is excellent, making it a satisfying dish.

¥968 ≈ $6.00

Wild Vegetable Knife-Cut Noodles

山菜刀削麺

A noodle dish using Shanxi-style knife-cut noodles served with flavorful wild vegetables. You can enjoy the chewy noodles and the crisp texture of the wild vegetables. It's a healthy dish that is refreshing yet has the unique umami of wild vegetables.

¥968 ≈ $6.00

Shrimp Fried Rice

エビチャーハン

¥968 ≈ $6.00

Char Siu Lettuce Fried Rice

叉焼レタスチャーハン

A fried rice dish generously made with fragrant char siu (roast pork) and crisp lettuce. The umami of the char siu and the texture of the lettuce harmonize perfectly, creating a refreshing yet rich flavor. The rice is cooked to a fluffy consistency.

¥968 ≈ $6.00

Beef Noodles

牛肉麺

A popular noodle dish in Taiwan and China, combining tender braised beef with noodles. It features a rich soup infused with the umami of beef and chewy noodles. Flavored with spices, it's a hearty dish.

¥968 ≈ $6.00

Crab Fried Rice

カニチャーハン

A flavorful fried rice generously made with crab meat. The delicate umami and aroma of crab spread throughout the rice, offering a fluffy texture. It has an elegant taste and is a popular classic Chinese dish.

¥968 ≈ $6.00

Rice Noodles Lunch Set

11:00 AM - 3:00 PM All lunch sets include dessert! Vegetable Salad Pickles Dessert [Jade Lunch] Includes half Tantanmen, no rice. [An-han Lunch] Includes half Tantanmen. All prices shown include tax.

Beef Rice Noodles (Heisen)

牛肉米線(ヘイセン)

A hearty dish of rice noodles made from rice flour, topped with beef. The soup, infused with the umami of beef, and the smooth rice noodles are characteristic. The lunch set includes half noodles, salad, pickles, and dessert.

¥1,188 ≈ $8.00

Chicken Rice Noodles

鶏肉米線

A healthy noodle dish with tender chicken served on rice noodles made from rice flour. The light soup, infused with chicken broth, pairs well with the smooth rice noodles. The lunch set includes half noodles, salad, pickles, and dessert.

¥968 ≈ $6.00

Seafood Rice Noodles

海鮮米線

A noodle dish combining fresh seafood (shrimp, squid, etc.) with rice noodles made from rice flour. The umami of the seafood dissolves into the soup, offering a rich flavor. It pairs perfectly with the smooth rice noodles. The lunch set includes half noodles, salad, pickles, and dessert.

¥968 ≈ $6.00

Spicy and Numbing Rice Noodles (Ma La Mi Xian)

麻辣米線

A noodle dish with a numbing spiciness from Sichuan peppercorns and chili peppers. The balance of numbness (ma) and spiciness (la) is exquisite, stimulating the appetite. Recommended for those who love spicy food. The lunch set includes half noodles, salad, pickles, and dessert.

¥968 ≈ $6.00

Drinks

Sour

Grapefruit Sour

グレープフルーツサワー

A shochu-based cocktail featuring the refreshing acidity and sweetness of grapefruit. It balances well with the refreshing carbonation and can be enjoyed with meals. It has a fruity and easy-to-drink flavor.

Lemon Sour

レモンサワー

A popular drink in Japanese izakayas, characterized by the combination of fresh lemon acidity and shochu. It has a clean taste that doesn't interfere with the flavors of food. The refreshing carbonation is also pleasant and pairs well with a wide range of dishes.

Oolong High

ウーロンハイ

A simple drink combining oolong tea and shochu. The fragrance and bitterness of oolong tea harmonize with the shochu, creating a clean and easy-to-drink flavor. It pairs particularly well with Chinese cuisine.

Jasmine High

ジャスミンハイ

A fragrant drink combining jasmine tea and shochu. The floral aroma of jasmine tea fills your mouth and harmonizes with the flavor of shochu. It has a clean and elegant taste, recommended for when you want to relax.

Kyoho Grape Sour

巨峰サワー

A sour featuring the rich sweetness and acidity of Kyoho grapes, a representative Japanese grape. It's characterized by its fruity aroma and deep flavor, and can also be enjoyed as a dessert. With a lower alcohol content, it's recommended even for those who don't usually drink alcohol.

Gin Soda

SUI Gin Soda

翠ジンソーダ

Light and refreshing.

A drink made by mixing Suntory's 'SUI' gin, which combines Japanese botanicals, with soda. It features a clean taste and refreshing aroma woven from Japanese ingredients like yuzu, green tea, and ginger. It's perfect for enjoying with meals.

Fruit Wine

Plum Liqueur

梅酒

A Japanese fruit liqueur made by steeping plums in shochu or other spirits. It features a sweet and sour fruity aroma and a mellow taste. It can be enjoyed in various ways, such as on the rocks, with water, or with soda.

Apricot Liqueur

杏酒

A fruit liqueur made by steeping apricot kernels. It's characterized by its sweet and sour apricot aroma and fruity flavor that spreads in your mouth. Recommended to be enjoyed chilled as an aperitif or dessert wine.

Lychee Liqueur

ライチ酒

A fruit liqueur made from lychee, characterized by its rich aroma and elegant sweetness. It has a tropical flavor and is smooth and easy to drink. It's also popular as a cocktail base and perfect as a dessert drink after a meal.

Hawthorn Liqueur

山査子酒

A Chinese fruit liqueur made by steeping hawthorn berries. It's characterized by its sweet and sour taste and unique fruity aroma. It is said to aid digestion and is often enjoyed as an aperitif.

White Peach Liqueur

白桃酒

A fruit liqueur with the rich aroma of white peach and a melt-in-your-mouth sweetness. It has a mellow taste and a luxurious flavor, as if you were eating a fresh peach. Recommended to be enjoyed chilled, straight or on the rocks, as a dessert.

Mango Liqueur

マンゴー酒

A fruit liqueur characterized by the rich sweetness and melt-in-your-mouth texture of mango. The rich aroma of tropical fruit spreads, allowing you to enjoy a luxurious taste. It's also popular as a dessert drink, served on the rocks or with soda.

Shaoxing Wine

紹興酒

A traditional Chinese yellow wine (brewed liquor) made from glutinous rice. It has a rich, mellow aroma and a slightly sweet, deep flavor. It's recommended to be enjoyed slowly with meals or on its own. Can be enjoyed on the rocks, hot, or at room temperature.

Suntory Highball

Jim Beam Highball

ジムビームハイボール

A refreshing drink made by mixing Jim Beam bourbon with soda. The characteristic sweet aroma of bourbon and the crispness of soda harmonize to create a clean taste. It's a classic highball that pairs well with meals.

Jim Beam Ginger

ジムビームジンジャー

A cocktail made by mixing Jim Beam with ginger ale. The spicy flavor of ginger ale enhances the sweetness and aroma of Jim Beam, creating a refreshing and easy-to-drink taste. Recommended as an aperitif or with meals.

Mega Jim Beam Highball

メガジムビームハイボール

A larger serving of the standard Jim Beam Highball. You can fully enjoy the sweet aroma of bourbon and the refreshing fizz of soda. Recommended especially for those who want a more substantial drink or want to enjoy one for a longer time.

Cocktail

Cassis Soda

カシスソーダ

A sweet and sour, refreshing cocktail made by mixing Cassis (blackcurrant) liqueur with soda. It's characterized by its fruity aroma and the pleasant fizz of carbonation. It's easy to drink and particularly popular among women.

Cassis Oolong

カシスウーロン

A cocktail made by mixing Cassis liqueur with Oolong tea. The sweet and sour taste of cassis and the fragrance of oolong tea surprisingly harmonize, creating a refreshing and easy-to-drink flavor. It's a light drink that can be enjoyed with meals.

Cassis Orange

カシスオレンジ

A classic cocktail made by mixing Cassis liqueur with orange juice. The rich sweetness of cassis and the refreshing acidity of orange are perfectly matched. It has a moderate alcohol content and is recommended for cocktail beginners.

Peach Soda

ピーチソーダ

A sweet, fruity, and refreshing cocktail made by mixing peach liqueur with soda. The gentle peach aroma and the carbonation are pleasant, making it easy to drink. It's also perfect as a dessert drink after a meal.

Peach Oolong

ピーチウーロン

A sweet and refreshing cocktail made by mixing peach liqueur with oolong tea. The sweet aroma of peach and the fragrance of oolong tea harmonize, creating an easy-to-drink flavor. It's a light drink that can be enjoyed during meals.

Fuzzy Navel

ファジーネーブル

A sweet and fruity classic cocktail made by mixing peach liqueur with orange juice. It features the gentle sweetness of peach and orange, and is very easy to drink with almost no alcohol taste. Recommended for cocktail beginners or those who like sweet drinks.

Shochu

Taikou (Sweet Potato Shochu)

太閤(芋)

A type of sweet potato shochu characterized by its sweet, mellow aroma and rich, mellow taste. Drinking it on the rocks or with hot water allows you to fully enjoy its deep aroma. It is a traditional Japanese distilled spirit.

Osumi (Barley Shochu)

大隅(麦)

A type of barley shochu characterized by its roasted barley aroma and clean taste. It has a mild flavor and can be enjoyed in any way, but drinking it with water or on the rocks enhances the barley flavor. It is a traditional Japanese distilled spirit.

Sangria

Sangria (Red/White)

サングリア (赤・白)

A sweet and fruity drink originating from Spain, made by steeping cut fruits and spices in wine. Available in red and white wine bases, both are easy to drink and perfect for parties. Can also be enjoyed as a dessert wine.

Soft-drink

Oolong Tea [Hot/Iced]

ウーロン茶【ホット・アイス】

A semi-fermented tea, representative of China, characterized by its fragrant aroma and clean taste. Available hot or iced, it washes away the greasiness of meals and refreshes the palate. An ideal beverage to accompany Chinese cuisine.

Jasmine Tea [Hot/Iced]

ジャスミン茶【ホット・アイス】

A Chinese tea scented with jasmine flowers, characterized by its floral and elegant aroma. Available hot or iced, it is also expected to have a relaxing effect. It has a clean taste that suits both as a palate cleanser after a meal and during the meal.

Cola

コーラ

A globally beloved carbonated beverage. It features refreshing carbonation and a unique sweetness, quenching thirst and providing refreshment between meals. It's a classic soft drink that pairs well with any cuisine.

Ginger Ale

ジンジャーエール

A carbonated beverage with a ginger flavor. It has a spicy kick within its sweetness and a refreshing taste. It pairs well with meals and is also used as a cocktail base. Recommended for quenching your thirst.

Orange Juice

オレンジジュース

A sweet and sour, refreshing juice made with fresh orange juice. It's rich in Vitamin C and popular as a breakfast or after-meal drink. A classic soft drink that pairs well with any cuisine.

Grapefruit Juice

グレープフルーツジュース

A juice characterized by the unique bitterness and refreshing acidity of grapefruit. Its refreshing taste is perfect for cleansing your palate after a meal. It is also rich in Vitamin C.

Peach Juice

ピーチジュース

A juice that allows you to enjoy the sweet and mellow flavor of fresh peach as it is. It's characterized by its rich peach aroma and melt-in-your-mouth texture. It's a popular soft drink, enjoyed as a dessert, even by children.

Mango Juice

マンゴージュース

A juice characterized by the rich sweetness and smooth texture of mango. The rich aroma of tropical fruit spreads, allowing you to enjoy a luxurious taste. It's also perfect as a dessert drink after a meal.

Lychee Juice

ライチジュース

A juice that allows you to enjoy the unique sweetness and elegant aroma of lychee. It has a refreshing yet fruity taste. It pairs well with Asian cuisine and is recommended for refreshing yourself during or after a meal.

Beer

The Premium Malt's Kaoru Ale

ザ・プレミアム・モルツ香るエール

A premium ale beer from Suntory, characterized by its fruity and rich aroma. You can enjoy the floral hop aroma, mellow richness, and a clean finish. It's perfect for savoring slowly with a meal.

Beer Cocktail: Shandygaff

ビアカクテルシャンディガフ

A British beer cocktail made by mixing beer with ginger ale. The bitterness of the beer and the sweet and spicy flavor of ginger ale harmonize exquisitely, creating a refreshing and easy-to-drink characteristic. It has a low alcohol content and can be enjoyed casually.

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