Interno 92

Very thin slices of raw young bull meat simply seasoned with salt and extra virgin olive oil. A fresh and delicate appetizer that enhances the natural flavor of the meat.

Thinly sliced raw meat enriched by the sweetness of pumpkin and onions, balanced by the savoriness of crispy pecorino. A play of autumnal textures and flavors.

Beef carpaccio served with creamy goat cheese, crunchy walnuts, and a touch of honey. A classic combination of sweet and savory notes.

Raw meat served with crispy and slightly bitter puntarelle (chicory sprouts). A typical Roman dish, fresh and seasonal.

Young bull meat coarsely chopped with a knife to preserve its texture and juices. Simply seasoned to appreciate the quality of the raw ingredient.

Minced or chopped raw meat, classically seasoned. A soft and flavorful dish, often served with egg and spices.

Beef tartare accompanied by a savory egg cream (zabaglione) and aromatic truffle. A rich, creamy, and sophisticated appetizer.

Beef tartare paired with the intense savoriness of Cantabrian anchovies. A bold and appetizing contrast of flavors.

Selection of three different raw meat preparations designed to be shared. Ideal for tasting different variations and seasonings.

Tasting of three raw meat preparations enriched with precious truffle. A luxurious gastronomic experience to share.

Selection of mixed cheeses served on a cutting board. Perfect to accompany with honey or jams and wine.

Large selection of mixed cured meats and cheeses for two people. A convivial and rustic appetizer.

Assortment of vegetables preserved in oil (such as baby artichokes, mushrooms, eggplants). Intense and tangy flavor, excellent for stimulating the appetite.

Crispy bread stuffed with a rich meat and porcini mushroom ragù. A warm, flavorful, and comforting appetizer.

Soft vegetable flan served with a sweet pumpkin sauce and the savoriness of pecorino. A balanced and tasty vegetarian dish.

Rich flan based on potatoes and smoked cheese, enriched with speck and meat ragù. A very hearty and flavorful appetizer.

Grilled beef steak sliced, served with a caciocavallo cheese fondue and truffle. A substantial and flavorful dish for two.

Veal steak served with artichokes (likely sautéed or Roman-style). A classic pairing of local cuisine.

Black Angus beef tagliata, known for its tenderness, accompanied by sweet pumpkin cream and crunchy hazelnuts.

Premium cut of Sashi meat (Finnish selection or similar) served with porcini mushrooms. Intense flavor and very marbled meat.

Premium veal sirloin (Oishi selection) served with flavored butter. The meat is tender and the butter enhances its succulence.

Lean and very tender cut of Prussian veal, wrapped or served with lard that melts, adding extra savoriness and tenderness.

Large T-bone steak, including fillet and sirloin. Price calculated per 100g. Recommended cooking: rare.

Bone-in steak (without fillet), flavorful and with good fat marbling. Price per 100g.

Premium Sashi beef ribeye, famous for its high fat marbling which makes it very tender. Price per 100g.

Gourmet sandwich with meat burger, flavorful caciocavallo cheese, and "carciofi alla cafona" (rustic-style artichokes). A mix of intense flavors.

Rich burger with melting lard and fragrant porcini mushrooms. An autumnal and enveloping taste experience.

Hamburger inspired by carbonara pasta, likely with egg cream, pecorino, and crispy guanciale. Creamy and savory.

Burger combining the sweetness of pumpkin cream with the savoriness and crispiness of pork guanciale.

Shortcrust pastry tart filled with pastry cream and topped with pine nuts and powdered sugar. A classic homemade dessert.

Typical dessert from the Jewish ghetto of Rome, usually based on ricotta and sour cherries enclosed in shortcrust pastry.

Warm cake with a molten chocolate center. Decadent and intense, perfect for chocolate lovers.

The classic Italian dessert made with ladyfingers, coffee, and mascarpone cream, served in an original way inside a moka coffee pot.

Crispy cannoli shells served with sweet ricotta on the side, to be assembled at the moment to maintain freshness.

Fresh pineapple slices served simply. A light, refreshing, and digestive dessert.