Inform Café

An indulgent sandwich in a soft Japanese brioche bun (Hokkaido). Filled with creamy avocado, egg, melted cheddar, and barbecue sauce. A mix of sweet and savory flavors.

Breakfast-style burger in a homemade brioche bun. Contains crispy bacon, an egg, cheddar cheese, and barbecue sauce. Rich and flavorful.

Tender pulled pork sandwich marinated in barbecue sauce. Served with crunchy coleslaw and cheddar in a brioche bun. Melting texture and smoky taste.

Sandwich filled with spicy pastrami slices and tangy homemade pickles. Served with melted cheddar in a brioche bun. A meaty and zesty option.

Brioche bun filled with smoked salmon and homemade herbed ricotta. Fresh and light with a creamy touch. Ideal for fish lovers.

Middle Eastern-inspired sandwich with shawarma-spiced chicken. Enhanced with fresh cucumber tzatziki and homemade pickles. Flavorful and slightly spicy.

Salted and grilled pork belly slices.

Hard cheese of English origin, served melted or sliced.

Portion of fresh, creamy, and rich avocado.

Vinegar-marinated vegetables, crunchy and tangy.

Tender, spicy smoked beef, cut into thin slices.

Cold-smoked salmon slices, tender texture and marine flavor.

Extra egg, prepared according to the dish.

Sweet and smoky barbecue sauce.

Sweet liquid caramel sauce.

Sweet syrup made from maple sap, classic with pancakes.

A healthy composed salad with roasted butternut squash, crumbled feta cheese, and quinoa. A mix of soft and grainy textures. Fresh and nourishing.

Avocado toast served on dense rye bread. Topped with a poached egg with a runny yolk. A brunch classic, creamy and savory.

Plate of homemade gravlax salmon (marinated in salt and sugar). Served with fresh labneh (strained yogurt cheese) and a poached egg. A protein-rich and fresh option.

Reimagined Eggs Benedict served on a crispy butter croissant. Topped with a poached egg and hollandaise sauce. Choose your main topping.

Bowl of creamy yogurt topped with crunchy muesli (granola) and fresh seasonal fruits. Drizzled with caramel. A sweet and textured breakfast.

Hot oatmeal flavored with chai spices (cinnamon, cardamom, ginger). Served with fresh fruit. Comforting and sweet.

Shredded potato pancake, fried golden and crispy.

Shredded cabbage and carrot salad dressed with mayonnaise.

Fresh avocado side.

Vinegar-marinated vegetables.

Small side green salad.

Soft, fresh, grainy Italian cheese.

Macaroni and cheese, creamy and gratinated.

Slice of dark, dense rye bread.

Stack of thick, fluffy pancakes served with crispy bacon and eggs. Drizzled with maple syrup for a classic sweet and savory mix.

Pancakes served in a savory version with smoked salmon and avocado. A rich and fresh combination.

Sweet pancakes generously topped with fresh seasonal fruits. Sweet, fruity, and light.

Classic pancakes served simply with pure maple syrup. Ideal for appreciating the fluffy texture of the batter.

Fresh cheesecake on a biscuit base. Dense and creamy texture, mild flavor.

Dessert made of meringue, crispy on the outside and soft on the inside. Topped with whipped cream and fruit. Very sweet and airy.

Moist cake with grated carrots and spices, often topped with a cream cheese frosting. Sweet and spicy.

Cinnamon and sugar rolled brioche. Served warm and fragrant.

Likely a house specialty combining chocolate and Hokkaido bread or a chocolate pastry. Refer to the server for details.

Classic French butter pastry. Crispy and golden puff pastry.

Thick cookie filled with intense dark chocolate chips and crunchy walnuts. Soft texture inside.

Sweet white chocolate chip and tangy cranberry cookie. A sweet-tart balance.

Rich cookie with caramel and buttery macadamia nuts. Very indulgent and sweet.

Concentrated black coffee with golden crema. Intense aroma and full-bodied taste. Served in a small quantity.

Espresso diluted with hot water. Similar to filter coffee but with the flavor of espresso.

Espresso marked with a touch of frothed milk (Macchiato) or a small latte (Piccolo). Strong coffee taste with a little milky sweetness.

Espresso with plenty of hot milk and a thin layer of foam. Mild, creamy, and milky.

Espresso, hot milk, and milk foam in equal parts. Foamy and balanced texture.

Double espresso with velvety micro-foamed milk. Stronger than a latte, with a silky texture.

Americano served on ice. Refreshing and without milk (unless added).

Espresso and cold milk served on ice. Creamy and fresh.

Espresso and sparkling tonic water mix on ice. Bitter, sweet, and very refreshing.

Hot drink with chocolate and milk, or coffee-chocolate blend (Mocha). Sweet and comforting.

Hot chocolate or mocha served with melting marshmallows. An even more indulgent version.

Steamed milk in a small cup, usually for children. No coffee.

Energizing fresh juice made from carrot, green apple, ginger, and lemon. Sweet, tangy, and slightly spicy taste.

Green and fruity detox juice with pineapple, apple, celery, and ginger. Refreshing and healthy.

Very hydrating green juice made from cucumber, green apple, and lemon. Mild and light flavor.

Freshly squeezed orange juice. Vitamin-rich and sweet.

Fresh pink or yellow grapefruit juice. Tangy taste with a slight bitterness.

Filter coffee prepared in large quantities. Mild and aromatic flavor. Bottomless option available.

Coffee prepared with a Chemex brewer, a gentle gravity method. Very clear, pure, and aromatic result, served without grounds.

Creamy avocado shake, inspired by a Vietnamese recipe. Rich and smooth. Available in an alcoholic version with coconut rum.

Indulgent coffee shake with caramel and honeycomb pieces. Sweet and energizing. Alcoholic version with Kahlua available.

Creamy banana smoothie with oat milk and honey. Sweet and healthy. Can be spiked with Baileys.

Hot milky drinks based on spiced tea (Chai), turmeric (Golden), or powdered green tea (Matcha). Creamy and aromatic.

Selection of classic teas: black (Assam, Darjeeling, Earl Grey with bergamot) or Japanese green (Sencha). Served hot.

Fragrant herbal tea with red fruits and flowers. Caffeine-free, fruity, and floral.

Herbal tea with tropical mango and passion fruit flavors. Sweet and fruity.

Fresh lemon drink prepared on-site. Tangy and sweet taste.

Cold-brewed iced tea or infusion. Refreshing and light.

Premium French artisanal lemonade. Sparkling and sweet, available in several flavors.

Still or sparkling mineral water bottle.

Classic brunch cocktail made with champagne and fresh orange juice. Bubbly and light.

Savory cocktail based on vodka and tomato juice, spiced up with spices and celery. Complex and spicy taste.

Iced tea and lemonade mix (Arnold Palmer) spiked with tequila. Refreshing with an alcoholic kick.

Energizing cocktail based on vodka, coffee liqueur, and espresso. Served chilled with foam on top.

Craft beers from the Parisian brewery La Goutte d'Or. Choice between Pale Ale, Blanche (White), or Légère (Light). Authentic local flavors.