menufans

Indigo

French Restaurant located in Silom, Bangkok. Prices are subject to 10% Service Charge & applicable Government Tax.

4.3 (1,051) $$$Pricey

Set Lunch

MON - SUN: 11.30am - 03.00pm

2 Courses Menu
Choose Appetizer + Main Course OR Main Course + Dessert.
A lunch set allowing you to choose two courses. Typically includes a starter and a main, or a main and a dessert.
฿600~ ≈ $19.00
3 Courses Menu
Appetizer + Main Course + Dessert
A full three-course meal including an appetizer, a main dish, and a dessert. Perfect for a complete dining experience.
฿790~ ≈ $25.00

Soups

LA CRÈME DE CHAMPIGNONS
Cream of wild mushrooms with croûtons
A rich, creamy soup made from wild mushrooms. It has a smooth texture and earthy flavor, topped with crispy croutons.
฿350 ≈ $11.00
LE VELOUTÉ DE POTIRON
Velouté of Japanese pumpkin with chestnuts
A smooth pumpkin soup made with Japanese pumpkin and chestnuts. Sweet and savory with a velvety texture.
฿290 ≈ $9.00
LA SOUPE À L'OIGNON GRATINÉE
Onions confit, beef stock & melted cheese with croûtons
Traditional French onion soup. Made with caramelized onions in beef broth, topped with toasted bread and melted cheese.
฿290 ≈ $9.00

Appetizers

LE FOIE GRAS MI-CUIT AU TORCHON
Homemade foie gras terrine with onion chutney & gingerbread
A delicate terrine of duck or goose liver, cooked at low temperature. Rich and buttery, served with sweet onion chutney and gingerbread.
฿950 ≈ $29.00
LE PLATEAU DE CHARCUTERIE
Assortment of cold cuts, gherkins & pickled vegetables
A platter of cured meats such as ham and salami. Served with pickles. Good for sharing.
฿650 ≈ $20.00
LES FILETS DE HARENG & SAUMON MARINÉS
Marinated salmon & herring fillet with warm potatoes salad
Fillets of pickled herring and marinated salmon. Served with a warm potato salad.
฿550 ≈ $17.00
LE SAUMON FUMÉ SUR TARTARE D'AVOCATS
Smoked Norwegian salmon with avocado tartar
Slices of smoked salmon served over a base of seasoned diced avocado. Fresh and creamy.
฿420 ≈ $13.00
LE TARTARE DE THON AU BASILIC
Tuna tartar with fresh basil, olive oil & lemon
Raw tuna diced and seasoned with basil, olive oil, and lemon. A light and refreshing starter.
฿390 ≈ $12.00

Salads

LA SALADE D'ENDIVES
Blue cheese, chicory, green apples & walnuts
A fresh salad with bitter chicory leaves, sweet apple, crunchy walnuts, and strong blue cheese.
฿420 ≈ $13.00
LA SALADE NIÇOISE AU THON FRAIS
Anchovies, eggs, peppers, potatoes, tomatoes & rare seared tuna
A classic French salad from Nice featuring seared tuna, boiled eggs, potatoes, and vegetables.
฿380 ≈ $12.00
LA SALADE GRECQUE
Feta, cucumbers, green peppers, olives, onions & tomatoes
A Greek-style salad with blocks of feta cheese, olives, and crisp vegetables.
฿320 ≈ $10.00
LA SALADE CÉSAR AU POULET
Caesar dressing, chicken, croûtons, crispy bacon & parmesan
A Caesar salad topped with grilled chicken, bacon bits, and parmesan cheese. Creamy and savory.
฿320 ≈ $10.00

Meat

LA CÔTE DE BŒUF POUR DEUX
1.2 kg. Prime rib with french fries & two sauces of choice
A very large rib steak (1.2kg) on the bone, grilled and served with fries. Designed to be shared by two people.
฿2,450~ ≈ $76.00
LE FILET DE BŒUF
Beef fillet with gratin Dauphinois & one sauce of choice
A tender cut of beef tenderloin with little fat. Served with creamy potato gratin.
฿950~ ≈ $29.00
LE BŒUF STROGANOFF
Sliced beef fillet Stroganoff served with pasta
Sliced beef cooked in a creamy mushroom and sour cream sauce. Served over pasta.
฿750 ≈ $23.00
LA BAVETTE D'ALOYAU
Flank steak with sautéed potatoes & one sauce of choice
Flank steak, a flavorful cut of beef from the lower chest. Grilled and served with potatoes.
฿640~ ≈ $20.00
LE BŒUF BOURGUIGNON
Beef shank and cheek red wine stew served with pasta
A classic French stew. Beef slowly braised in red wine with vegetables until tender. Served with pasta.
฿560 ≈ $17.00
LE TARTARE DE BŒUF À LA PARISIENNE
Beef tartar with french fries, prepared at the table
Raw beef minced and seasoned with capers, onions, and sauces. Prepared fresh at your table.
฿540 ≈ $17.00
LA BLANQUETTE DE VEAU DE LAIT
Traditional milk fed veal stew served with Pilaf rice
A white veal stew cooked in a creamy sauce. Gentle and savory flavor, served with rice.
฿950 ≈ $29.00
LE CARRÉ D'AGNEAU EN CROÛTE D'HERBES
220 gr. Lamb rack in herbs crust served with Ratatouille
Rack of lamb coated in herbs and roasted. Served with a vegetable stew.
฿950 ≈ $29.00
LES MÉDAILLONS DE FILET DE PORC
Porc fillet médaillons with mushroom cream sauce & pasta
Tender slices of pork tenderloin served in a creamy mushroom sauce.
฿450 ≈ $14.00

Poultry

LE MAGRET DE CANARD
Barbary duck breast with sautéed potatoes & red wine sauce
Duck breast seared with the skin on. Rich and gamey flavor, served with a red wine reduction.
฿580 ≈ $18.00
LE CONFIT DE CANARD
Duck leg confit with mashed potatoes & mixed greens
Duck leg slow-cooked in its own fat until falling-off-the-bone tender. Skin is crisped before serving.
฿480 ≈ $15.00
LE CORDON BLEU
Chicken "Cordon Bleu", Paris ham, Gruyère cheese & pasta
Breaded chicken breast stuffed with ham and cheese, then fried. Crunchy outside, melted cheese inside.
฿450 ≈ $14.00

Fish

LE CABILLAUD À L'ARMORICAINE
Cod fish Ballotine with Pilaf rice & Armoricaine sauce
Rolled cod fish served with a rich sauce made from tomato, garlic, and brandy (Armorican style).
฿950 ≈ $29.00
LE FILET DE BAR À LA PROVENÇALE
Sea bass fillet with Ratatouille & Niçoise or Vierge sauce
Fillet of sea bass served with Mediterranean vegetables and a choice of sauce.
฿620 ≈ $19.00
LA DARNE DE SAUMON AU RAIFORT
Salmon steak with sautéed spinach & horseradish sauce
A thick salmon steak served with spinach and a pungent horseradish sauce.
฿580 ≈ $18.00
LES NOIX DE SAINT-JACQUES D'HOKKAIDO
Scallops with leek fondue & white wine sauce
Large Hokkaido scallops seared and served with creamy leeks and white wine sauce.
฿680 ≈ $21.00
LA MOUSSE DE CRABE
Crab mousse with seafood & white wine sauce
Light and airy mousse made with crab meat. Served with a seafood sauce.
฿540 ≈ $17.00

Homemade Pasta

LES PÂTES AUX FRUITS DE MER
Seafood with tomato sauce, white wine & parsley
Pasta tossed with mixed seafood in a light tomato and white wine sauce.
฿490 ≈ $15.00
LA CARBONARA
Pan-seared bacon cubes, egg yolk & parmesan
Classic pasta dish with a creamy sauce made from eggs and cheese, peppered with bacon.
฿450 ≈ $14.00
LES RAVIOLIS
Tomato and mozzarella ravioli, tomato sauce & parmesan
Pasta parcels filled with tomato and mozzarella cheese. Served with tomato sauce.
฿420 ≈ $13.00

Side Dishes

THIRD BREAD BASKET
An additional basket of bread.
฿150 ≈ $5.00
RATATOUILLE
Stewed vegetables including zucchini, eggplant, peppers, and tomatoes.
฿150 ≈ $5.00
PASTA
Side portion of plain or lightly tossed pasta.
฿150 ≈ $5.00
SAUTÉED VEGETABLES
Mixed vegetables cooked quickly in a pan.
฿150 ≈ $5.00
FRENCH FRIES
Crispy fried potato strips.
฿150 ≈ $5.00
GRATIN DAUPHINOIS
Sliced potatoes baked in cream and garlic.
฿150 ≈ $5.00
MASHED POTATOES
Creamy mashed potatoes.
฿150 ≈ $5.00
CAULIFLOWER GRATIN
Cauliflower baked with cheese sauce.
฿150 ≈ $5.00
SAUTÉED POTATOES
Sliced potatoes pan-fried until golden.
฿150 ≈ $5.00
SPINACH GRATIN
Spinach baked with cream and cheese.
฿150 ≈ $5.00

Desserts

CRÈME BRÛLÉE À LA VANILLE DE MADAGASCAR
Rich vanilla custard topped with a layer of hardened caramelized sugar.
฿290 ≈ $9.00
CRÊPES SUZETTE AU GRAND MARNIER
Thin pancakes served with a sauce of caramelized sugar, butter, orange juice, and Grand Marnier liqueur.
฿410~ ≈ $13.00
MOELLEUX AU CHOCOLAT 70% ET GLACE VANILLE
Warm chocolate cake with a molten center. Served with vanilla ice cream.
฿410~ ≈ $13.00
MOUSSE AU CHOCOLAT NOIR 70%
Airy and rich dark chocolate mousse.
฿350~ ≈ $11.00
PROFITEROLES GLACE VANILLE ET SAUCE CHOCOLAT
Choux pastry balls filled with vanilla ice cream and topped with chocolate sauce.
฿290 ≈ $9.00
TARTE FINE AUX POMMES
Wait 20 Minutes
Thin puff pastry tart with sliced apples. Baked to order.
฿290 ≈ $9.00

Ice Cream | Sorbet

Ice Cream / Sorbet Scoop
A single scoop of ice cream or sorbet in your choice of flavor.
฿110~ ≈ $3.00

White Wines

Chardonnay, Camino de Chile, 2022
White wine from Chile.
฿175~ ≈ $5.00
Viognier, Chapoutier Marius, 2021
White wine from the Rhone region.
฿240~ ≈ $7.00
Sauvignon Blanc, Brancott, 2022
White wine from New Zealand.
฿265~ ≈ $8.00

Cocktails

SEX ON THE BEACH
Absolut, Peach Liquor, Orange Juice, Cranberry Juice
Fruity cocktail with vodka, peach schnapps, orange and cranberry juice.
฿200 ≈ $6.00
BLOODY MARY
Absolut, Tomato Juice, Worcestershire Sauce, Tabasco, Lime Juice, Salt & Pepper
Savory cocktail with tomato juice, vodka, and spices.
฿200 ≈ $6.00
BLACK OR WHITE RUSSIAN
Absolut, Kahlua, with or without Milk
Vodka and coffee liqueur cocktail. White Russian adds cream or milk.
฿200 ≈ $6.00

End of menu

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Place Information

4.3
1,051 ratings on Google Maps
$
$$$ Pricey
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