Indiana Café - Beaugrenelle

Freshly prepared avocado mash, seasoned with mild spices. Creamy and rich. Usually served with corn chips for dipping.

Folded and grilled flour tortilla, filled with melted cheese. Crispy on the outside, gooey on the inside. A warm and comforting snack.

Breaded and fried onion rings with a spicy touch. Crispy texture. Ideal for sharing as an appetizer.

Breaded and fried mozzarella cheese sticks or balls. The cheese is melted and hot. Often served with tomato or marinara sauce.

Fried cheddar cheese and mild chili bites. Savory and slightly spicy. Eaten with fingers.

Breaded and fried macaroni and cheese balls. Gooey and creamy center. A finger-food version of American mac and cheese.

Fried calamari rings in a light breading. Tender and crispy. Drizzled with lemon juice, it's a seafood classic.

Shrimp coated in a light batter and fried. Airy and crispy. Served hot.

Crispy fries seasoned with truffle oil and sprinkled with parmesan. Rich, umami flavor. A luxurious version of classic fries.

Corn chips topped with melted cheese and garnishes. Crunchy and savory. A convivial dish to share.

Nachos topped with chicken pieces, cheese, and sauces. A hearty dish combining crunchy and tender textures.

Assortment of various quesadillas. Ideal for tasting multiple flavors. To share.

Tasting platter featuring several tapas specialties. Allows for variety. Perfect for a group.

Hearty American salad with chicken, avocado, egg, bacon, and blue cheese. Rich in ingredients and textures. Can be a main course on its own.

Romaine lettuce, croutons, parmesan and creamy Caesar dressing. Garlicky and cheesy flavor. A refreshing classic.

Fresh salad with lobster meat. Delicate and refined seafood flavor. Light and elegant.

Bowl combining chicken fajita ingredients without the tortilla. Rice, spicy chicken, vegetables, and sauces. Practical and complete.

Bowl with healthy and balanced ingredients, often vegetarian. Fresh and nutritious.

Salmon bowl (raw or cooked) with rice and vegetables. Rich in omega-3 and fresh flavors.

Layered sandwich with chicken, bacon, lettuce, and tomato. Served toasted and cut into triangles. A classic from hotels and brasseries.

Toasted bread topped with mashed or sliced avocado. Simple, creamy, and fresh. Often seasoned with lemon and chili.

Poached eggs on an English muffin with ham or bacon and hollandaise sauce. Rich and creamy. Ideal for brunch.

Grilled cheese sandwich with slices of spicy pastrami. Crispy and very indulgent. Served hot.

Corn tacos filled with spicy 'Al Pastor' style chicken. Mexican flavors enhanced with a touch of freshness from pickles. To be eaten by hand.

Tacos filled with tender, smoked shredded beef. Rich in flavor and melt-in-your-mouth. Accompanied by fresh condiments.

Yucatan specialty made with marinated pork cooked slowly. Juicy meat flavored with achiote and citrus.

Tacos likely filled with a meat preparation and green sauce (tomatillo). Tangy and herbaceous flavor.

Large flour tortilla rolled and filled with grilled chicken and various ingredients. A complete and hearty dish.

Confit beef burrito, tender and flavorful. Mix of textures with melted cheese and fresh vegetables.

Confit shredded pork burrito. Very tender meat and rich flavor.

Vegetarian version of the burrito with meat substitute or vegetables. Just as hearty and flavorful as the meat version.

Marinated and grilled chicken served on a hot plate with peppers and onions. To assemble yourself in flour tortillas. Fun and interactive.

Grilled spiced beef strips. Served sizzling with fresh garnishes. A Tex-Mex classic.

The best of both worlds with a mix of grilled chicken and beef. For those who don't want to choose.

Spicy chicken dish inspired by Mexican flavors. Rich sauce and fresh accompaniments. Served with fragrant rice.

Spicy stew of minced meat, red beans, and tomatoes. Robust and warming. Served with melted cheese and chips for crunch.

Rolled corn tortillas, filled and covered with spicy red sauce and cheese. Baked until golden.

Classic burger with ground beef and melted cheese. Simple and effective.

Cheese burger with crispy grilled bacon. Extra smoky and savory flavor.

New York-style burger, often with a special sauce and classic toppings. Generous.

Burger topped with blue cheese (Roquefort or Gorgonzola type). Strong, distinctive flavor for cheese lovers.

Spicy chicken burger (breaded or grilled). Spicy and crispy.

Burger with a very crispy breaded chicken fillet. Golden texture and tender meat.

Burger topped with fresh avocado or guacamole. Adds freshness and creaminess.

Burger topped with slow-cooked pulled pork in barbecue sauce. Tender, sweet-savory, and melt-in-your-mouth.

Burger with Southern US flavors, with BBQ sauce and fried onions. Smoky taste and crunchy texture.

Burger with a generous amount of melted cheese, sometimes flowing like lava. Very indulgent.

The house's signature burger. Chef's special recipe.

White fish fillets coated in crispy batter. Served with fries and creamy tartar sauce. The British classic.

Fried seafood platter (calamari, shrimp). Crispy and oceanic. Served with fries and sauce.

Salmon fillet cooked with a flavorful glaze (often sweet and savory). Served with fragrant rice. Tender and rich in taste.

Brioche bun filled with lobster meat and mayonnaise. Luxurious and delicate. Usually served cold in a warm bun.

Large ground steak grilled topped with a fried egg. The runny yolk serves as a natural sauce. A hearty bistro dish.

Marinated beef pieces grilled on a skewer. Tender meat, flavored by the marinade.

A 'noble' cut of beef, flank steak is known for its long grain and pronounced flavor. Grilled to your liking.

Thick, tender beef cut from Argentina, renowned for the quality of its meat. Intense flavor.

Crispy breaded chicken tenders. Served with a smoky barbecue sauce. A simple and nostalgic dish.

Fried and spicy chicken wings. To be eaten with fingers. Served with a sauce to temper the spice.

Macaroni and cheese gratin enriched with smoked beef brisket. Very rich, creamy, and hearty. A mix of comfort food and BBQ.

Pork ribs slow-cooked and glazed with caramelized barbecue sauce. The meat falls off the bone. Sticky and delicious.

Kid-friendly meal with a main course, side dish, dessert, and drink. Reduced portions.

Apple pie served hot, drizzled with caramel. Crispy crust and melting fruit. Often served with ice cream.

Warm, soft cookie served with ice cream and coulis. Delicious hot-cold contrast.

Hybrid cake, half brownie, half cookie. Dense and chocolatey. For serious sweet tooths.

Classic American chocolate cake, dense and fudgy. Rich in cocoa.

Cream cheese cake on a biscuit base. Smooth and dense texture. Mild flavor.

Thick and fluffy American-style pancakes. Served stacked with syrup or fruit.

Warm, checkered waffle topped with hazelnut spread. Crispy and sweet.

Slices of bread dipped in an egg and milk mixture then pan-fried in butter. Fluffy and caramelized.

Fried, ridged dough sticks, sprinkled with sugar and cinnamon. Crispy and served hot.

Hot drink (coffee or tea) accompanied by small sweet pastries. Gourmet coffee.

Ice cream or sorbet scoops served in a sundae dish. Choice of creamy or fruity flavors.

Ice cream sundae with cookie pieces, caramel sauce, and whipped cream. Very indulgent.

Ice cream sundae with brownie pieces, ice cream, and hot chocolate sauce. An American classic.

Ice cream sundae for chocolate and hazelnut lovers. Crispy and melt-in-your-mouth texture.

Banana cut in half served with three scoops of ice cream (vanilla, strawberry, chocolate), chocolate sauce, and whipped cream.

Lemon sorbet with vodka. A frozen, refreshing digestif.

Fruit smoothie. Fresh, sweet, and vitamin-rich.

Red fruit smoothie (strawberry, raspberry, blackberry). Tangy and fragrant.

Coconut-based smoothie. Creamy texture and exotic taste.

Iced milkshake with vanilla and red berries. Creamy and smooth.

Milkshake blended with Oreo cookies. Rich, creamy with cookie pieces.

All-chocolate milkshake. For the true chocolate lovers.

Extra side dish plate (fries, vegetables, etc.).

Addition of an extra ingredient to your dish.

Portion of extra sauce.