Indian Restaurant Goa

A complete menu including a starter, a main course, and a dessert of your choice. Ideal for discovering a variety of traditional Indian flavors. Served with Nan bread and Basmati rice.

Complete menu offering a selection of varied starters such as Mix Fritters, followed by rich saucy main courses. Includes bread and rice, as well as a dessert to finish the meal.

Recommended menu highlighting specialties. Choice of grilled or marinated meats and rich, flavorful curries. Served with cheese Nan and Basmati rice.

Traditional Indian whole wheat flatbread, unleavened. Cooked on a griddle or over fire, it offers a soft texture and a rustic cereal taste. Ideal for accompanying saucy dishes.

Whole wheat Indian flatbread, layered and cooked with butter or ghee. Rich and slightly crispy texture.

Leavened white flour flatbread, cooked in a tandoor oven and garnished with chopped garlic. Soft with a slightly grilled crust and a strong garlic aroma.

The classic leavened Indian bread, cooked against the walls of a tandoor oven. Soft and airy texture, perfect for scooping up curries.

Naan bread stuffed with melted cheese. A gourmet and soft variation, highly appreciated for its sweetness.

Naan bread stuffed with a spicy minced meat preparation. A hearty bread that can almost be eaten alone or as an accompaniment.

A flavorful combination of cheese-filled naan bread, flavored with garlic. Rich in taste and very soft.

Aromatic basmati rice dish cooked with chicken pieces and a complex blend of spices. Served with a side sauce.

Basmati rice cooked with tender lamb and many spices. A complete and fragrant dish, typical of Indian cuisine.

Variation of biryani with shrimp. The rice is infused with marine flavors and spices for a delicious result.

Vegetarian version of biryani, mixing spiced basmati rice and various vegetables. Rich in flavors and textures.

Dish based on grilled eggplants then simmered into a puree with spices. Melting texture and characteristic smoky taste (Baingan Bharta).

Popular vegetarian dish made of Indian cheese cubes (paneer) in a creamy sauce with spinach and mild spices.

A mix of seasonal vegetables cooked together in a curry sauce. A healthy and colorful dish.

Curry prepared with yellow lentils (split chickpeas) simmered with spices. Creamy texture and comforting taste.

Long-grain, fine, and aromatic rice. Steamed to remain light and fluffy. The essential accompaniment to Indian dishes.

Basmati rice sautéed with mild spices and peas. Tastier than plain rice, it adds a sweet and savory touch.