In Roma - since 1917

Name: In Roma - since 1917
Address: Via dei Fienili, 56, 00186 Roma RM, Italy, Rome
Price range: €2 - €27

VEGETARIAN: all carbonare can be prepared without pork cheek and lard. Ask for gluten-free pasta. Ask for gluten-free crackers. * Product frozen before dispatch under the law: Regolamento (CE) n. 853/2004, allegato III, Sezione VIII, capitolo 3, lettera D, punto 1 e in attuazione della direttiva 89/108/CEE in materia di alimenti surgelati destinati all'alimentazione umana.

★ 4.4 (1,254) $$Moderate 📍 Via dei Fienili, 56, 00186 Roma RM, Italy

Appetizers

Croutons with Burrata, red onion from Tropea and anchovies sauce from Cetara

(Slow Food)

Toasted bread topped with creamy burrata cheese, sweet Tropea onions, and savory anchovy sauce. A mix of crunchy, creamy, and salty textures. Enjoy as a starter.

€14 ≈ $16.00

Aubergine medallion with buffalo mozzarella DOP, cacioricotta cheese and tomato sauce

(Slow Food) (parmigiana)

A stack of eggplant slices with buffalo mozzarella, salted ricotta cheese, and tomato sauce. Similar to Eggplant Parmigiana but served as a medallion. Soft and savory.

€15 ≈ $17.00

Codfish Carpaccio in lemon, ginger, aromatic herbs

Thinly sliced raw codfish marinated in lemon, ginger, and herbs. Fresh, tangy, and delicate texture.

€16 ≈ $19.00

Smoked buffalo mozzarella, lemon flave, dried tomatoes

Smoked buffalo milk cheese served with lemon zest and sun-dried tomatoes. Smoky, creamy, and tangy.

€15 ≈ $17.00

Fried zucchini flowers with fresh ricotta, roman cheese and anchovies

(pecorino D.O.P.)

Edible zucchini flowers stuffed with ricotta and pecorino cheese, plus a hint of anchovy, then battered and fried. Crispy outside, creamy inside.

€14 ≈ $16.00

Eggs with black truffle

Eggs cooked with shavings of aromatic black truffle. Rich, earthy, and savory.

€16 ≈ $19.00

Italian anchovies, with parley butter from Bojano and toasted bread

Salty Italian anchovy fillets served with herb butter and crispy toast. A strong savory appetizer.

€16 ≈ $19.00

Roman panzanella and burrata

(fresh cheese) (bread, tomatoes, capers, olives)

A salad of soaked stale bread, tomatoes, capers, and olives, topped with fresh burrata cheese. Refreshing and textural.

€14 ≈ $16.00

Caprese InRoma buffalo mozzarella D.O.P. tomatoes confit, Roman mint pesto

A twist on the classic Caprese salad with buffalo mozzarella, slow-cooked tomatoes, and mint pesto. Creamy, sweet, and herbal.

€15 ≈ $17.00

Roman Artichoke

(just in winter)

Whole artichoke trimmed and braised with herbs (Carciofo alla Romana). Tender, savory, and aromatic with mint and garlic.

€10 ≈ $12.00

Fried Artichoke

(just in winter)

Deep-fried artichoke (Carciofo alla Giudia style). Crispy, golden leaves resembling a flower, with a tender heart.

€10 ≈ $12.00

Pasta

Dumplings Cacio e pepe with crunchy artichokes

(pasta with pecorino romano and 4 types of high quality pepper)

Pasta dumplings served in a creamy Pecorino cheese and black pepper sauce, topped with crispy artichokes. Rich and spicy.

€16 ≈ $19.00

Gricia

(pecorino cheese- pork cheek) and saffron

Pasta with cured pork cheek (guanciale) and Pecorino cheese, enhanced with saffron. Savory, salty, and aromatic.

€14 ≈ $16.00

Fettuccine Alfredo with flakes of balsamic vinegar

Homemade Pasta

Flat ribbon pasta tossed in a rich butter and parmesan sauce, finished with balsamic vinegar flakes. Creamy with a tangy contrast.

€16 ≈ $19.00

Fettuccine Ragoût sauce

Homemade Pasta

Flat ribbon pasta served with a slow-cooked meat sauce. Hearty and savory.

€16 ≈ $19.00

Fettuccine Pistachio from Bronte D.O.P

Homemade Pasta

Flat ribbon pasta with a sauce made from premium Sicilian pistachios. Nutty, creamy, and unique.

€18 ≈ $21.00

Fettuccine Black truffle

Homemade Pasta

Flat ribbon pasta tossed with black truffle shavings. Intense earthy flavor.

€27 ≈ $31.00

Tonnarelli

(handmade fresh pasta), white ragù, parmesan cream and white truffle olive oil

Thick spaghetti-like pasta served with a meat sauce without tomato, parmesan cream, and truffle oil. Rich and savory.

€18 ≈ $21.00

Paccheri with artichokes, pennyroyal and bottarga

(only in winter)

Large tube pasta paired with artichokes, fresh mint (pennyroyal), and cured fish roe (bottarga). Salty, herbal, and textural.

€17 ≈ $20.00

Ravioli with codfish ragout and capers from Salina

(Slow Food Protection)

Stuffed pasta pockets served with a sauce of codfish and capers. Savory seafood flavor.

€18 ≈ $21.00

Spaghetti with smoked swordfish, pine nuts and lime

Long pasta tossed with smoked swordfish, crunchy pine nuts, and lime zest. Smoky, nutty, and citrusy.

€16 ≈ $19.00

Spaghetti with swordfish eggs and lemon

Long pasta served with cured swordfish roe and lemon. Briny and refreshing.

€16 ≈ $19.00

Ravioli with white truffle cream

Stuffed pasta pockets served in a luxurious white truffle cream sauce. Rich and earthy.

€18 ≈ $21.00

Fettuccine with Sophia Loren pesto and prawns *

Fettuccine pasta with a special pesto and prawns. Fresh, herbal, and seafood-forward.

€24 ≈ $28.00

InRoma® Carbonara

Classic Carbonara

Traditional Roman pasta with egg yolk, Pecorino cheese, cured pork cheek (guanciale), and black pepper. Creamy and savory.

€16 ≈ $19.00

Carbonara with pork cheek and artichokes

(seasonal )

Classic Carbonara enhanced with artichokes. Adds a vegetal, slightly bitter note to the rich sauce.

€16 ≈ $19.00

Carbonara with white truffle cream

Carbonara enriched with white truffle cream. Decadent and aromatic.

€22 ≈ $25.00

Carbonara with pork cheek and saffron

Carbonara infused with saffron, giving it a golden color and distinct floral aroma.

€16 ≈ $19.00

Without Pork Cheek

Cacio&Ova

A precursor to Carbonara made with cheese (Pecorino) and eggs, without meat. Simple, creamy, and vegetarian-friendly.

€13 ≈ $15.00

Black truffle

Cheese and egg pasta enhanced with black truffle, served without pork. Earthy and vegetarian.

€26 ≈ $30.00

Bottarga from Marzamemi

(smoked tuna eggs)

Cheese and egg pasta topped with cured tuna roe (bottarga). Salty, umami-rich seafood flavor.

€16 ≈ $19.00

Specialties

Lardo IGP from Colonnata e pistacchio D.O.P from Bronte-Sicily

Cured pork fatback (Lardo) seasoned with herbs, served with pistachios. Meltingly tender and savory.

€18 ≈ $21.00

Lardo IGP from Colonnata and Castelmagno

(typical Italian cheese)

Cured pork fatback paired with crumbly Castelmagno cheese. Rich and flavorful.

€17 ≈ $20.00

Lardo IGP from Colonnata and caramelized red onion from Tropea

Cured pork fatback served with sweet caramelized red onions. A balance of salty fat and sweet onion.

€15 ≈ $17.00

Roman cheese ravioli pork cheek and creamy egg

Ravioli filled with cheese, served with crispy pork cheek and an egg cream sauce. A carbonara-inspired pasta dish.

€16 ≈ $19.00

Second Course

Involtini

(typical roman recipe) (meat roulade with carrots and celery in tomato sauce) Pay attentions the toothpicks

Roman-style meat rolls stuffed with vegetables and simmered in tomato sauce. Tender and savory home-style cooking.

€16 ≈ $19.00

Saltimbocca

(typical roman recipe) (meet cutlets with cured ham and sage)

Veal cutlets topped with prosciutto and sage, cooked in white wine and butter. Savory and aromatic.

€16.50 ≈ $19.00

Pork fillet, Madeira, cooked grape must

Tender pork fillet cooked with Madeira wine and grape reduction. Sweet and savory glaze.

€16 ≈ $19.00

Meatballs in tomatoes sauce and pecorino cream

Classic meat dumplings simmered in tomato sauce, finished with a creamy sheep cheese sauce. Comforting and rich.

€16 ≈ $19.00

Raw scampi with black truffle ansd raspberry petals

Fresh raw langoustines served with black truffle and raspberry. A delicate, elegant seafood dish.

€26 ≈ $30.00

Codfish

Raw codfish with citronette

(lemon, ginger, aromatic herbs)

Fresh raw cod dressed with a lemon and herb sauce. Light and refreshing.

€16 ≈ $19.00

Roman fried codfish

Battered and deep-fried cod fillets (Filetto di Baccalà). Crispy golden exterior, flaky white fish inside.

€18 ≈ $21.00

Pastry of codfish 'alla trasteverina'

Codfish prepared in a traditional Trastevere style, served in pastry. Savory and hearty.

€18 ≈ $21.00

Codfish in tomatoes sauce, red onion from Tropea, olives from Gaeta, capers from Salina and toasted bread with garlic

Codfish stewed with tomatoes, olives, capers, and onions. A classic Mediterranean preparation served with garlic bread.

€18 ≈ $21.00

Codfish fillets with lettuce, hot pepper and saffron

Pan-seared cod fillets served with cooked lettuce and spiced with chili and saffron. Aromatic and spicy.

€18 ≈ $21.00

Terrina di baccalà alla romana

A terrine made from salted cod, prepared Roman style. Smooth and savory.

€18 ≈ $21.00

Side Dishes

Roman chicory

Sautéed chicory greens with garlic and chili. Bitter, savory, and spicy.

€8 ≈ $9.00

Zucchini cooked in oil and carasau

(typical bread)

Zucchini sautéed in olive oil served with crisp Sardinian flatbread (pane carasau). Simple and tasty.

€7 ≈ $8.00

Tomatoes, origan and breadcrumbs

Baked or fresh tomatoes seasoned with oregano and breadcrumbs. Aromatic and light.

€7 ≈ $8.00

Zucchini crudité with apple cider vinegar, pennyroyal

Raw zucchini ribbons dressed with vinegar and fresh mint. Crisp and refreshing.

€7 ≈ $8.00

Endive, raisins, anchovies and chilli

Sautéed endive with sweet raisins, salty anchovies, and spicy chili. A complex sweet-salty-spicy side dish.

€7 ≈ $8.00

Cucumbers in vinaigrette

Fresh cucumbers marinated in a vinegar dressing. Crisp and tangy.

€7 ≈ $8.00

Bread basket

A selection of breads.

€2.50~ ≈ $3.00

Extra Parmigiano on request

Additional serving of grated Parmesan cheese.

€3 ≈ $3.00

Olive oil on request

Premium olive oil for dipping or dressing.

€3 ≈ $3.00

Balsamico extra

Extra balsamic vinegar.

€3 ≈ $3.00

Drinks

EcoWater Impatto 0 cl70 *

Filtered water served in a bottle (70cl).

Soft Drinks

Assorted carbonated sodas.

Bottled beer 33cl

Standard size bottle of beer.

Flute di Prosecco

A glass of Italian sparkling wine. Crisp and bubbly.

White wine

(1 glass)

Glass of white wine.

Red wine

(1 glass)

Glass of red wine.

Rosé wine

(1 glass)

Glass of rosé wine.

Spritz Aperol

Classic Italian aperitif made with Aperol, prosecco, and soda. Sweet, bitter, and orange-flavored.

Spritz Campari

Italian aperitif made with Campari, prosecco, and soda. More bitter and intense than Aperol.

Spritz Hugo

Refreshing spritz made with elderflower syrup, mint, prosecco, and soda. Floral and sweet.

Limoncello Spritz

Spritz cocktail made with lemon liqueur. Zesty and sweet.

Analcolico

Non-alcoholic aperitif.

Martini

Classic vermouth cocktail.

Campari

Bitter Italian herbal liqueur, typically served as an aperitif.

Aperol

Sweet and slightly bitter orange liqueur.

Caffè

Coffee

Espresso coffee.

Decaffeinated coffee

Caffeine-free espresso.

Cappuccino

Espresso with steamed milk and foam.

Tea

Hot tea.

Barley

Caffè d'orzo, a caffeine-free roasted grain beverage. Nutty and smooth.

Herbs tea

Herbal infusion.

End of menu

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Place Information

★

4.4

1,254 ratings on Google Maps

$$ Moderate

📍 Via dei Fienili, 56, 00186 Roma RM, Italy

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