Imperio Inca

Fried cassava sticks. Crispy on the outside and soft on the inside, with a texture similar to potato but denser. To be enjoyed as a snack.

Raw fish marinated in fresh lime juice with onions and chili pepper. A fresh, tangy, and slightly spicy dish.

Mixed fish and seafood marinated in lime. Intense sea flavor with a spicy and citrusy note.

The concentrated juice from the ceviche marinade served as a drink or appetizer. Very flavorful, spicy, and invigorating.

Boiled potato slices covered with a creamy sauce made from fresh cheese and yellow chili pepper. Rich and slightly spicy flavor.

Marinated meat skewers in vinegar and spices, then grilled. Smoky and intense flavor, served with potatoes.

Marinated and grilled chicken skewers. Tender and flavorful, accompanied by typical sauces and potatoes.

Potato puree mold seasoned with lime and yellow chili pepper, topped with fish ceviche. A delicious contrast between creaminess and freshness.

Simple and popular dish consisting of sliced sausages and french fries. Tasty and informal.

Fried chicken served with french fries. A classic comfort food.

Mixed platter of Peruvian appetizers including fried cassava, fried plantain, potatoes in sauce, and skewers. Ideal for tasting different specialties.

Large platter of assorted appetizers: fried yuca, tamales, stuffed causa, huancaina potatoes, and skewers. Perfect for sharing.

Steamed corn dough wrapped in leaves, filled with chicken or pork. Soft texture and rustic flavor.

Chilled potato puree mold seasoned with lime, filled with chicken salad and vegetables. Creamy and refreshing.

Breaded and fried calamari rings. Crispy and golden, served hot.

Chicken wings in barbecue sauce served with french fries. Sweet and smoky flavor.

Chicken wings seasoned with ceviche-flavored sauce (leche de tigre). A unique mix of fried and tangy.

Fresh salad with chicken pieces. A light and nutritious dish.

Marinated and fried chicken bites, crispy on the outside. Juicy on the inside.

American-style breaded and fried chicken. Very crispy crust and tender inside.

Breaded and fried chicken breast cutlet. Thin and golden.

Strips of chicken pan-fried with onions, tomatoes, and french fries. Served with white rice, typical of Peruvian-Chinese fusion.

Chicken marinated with Peruvian spices and grilled. Traditionally served with potatoes and salad.

Chicken served in a sauce based on vinegar, onions, and yellow chili pepper. Sweet and sour, aromatic flavor.

Grilled chicken breast. Simple, light, and flavorful.

A whole roasted chicken served with fries, salad, chaufa rice, and a large drink. A complete meal for family or group.

Half a roasted chicken served with french fries and salad. Crispy skin and juicy meat.

A quarter of roasted chicken served with a side of french fries and salad. Individual portion.

Combination of roasted chicken served over chaufa rice (Peruvian fried rice). A very nutritious complete dish.

Pork slow-roasted over wood embers. Crispy skin and tender, smoked meat, served with corn or cassava.

Takeaway menu with whole roasted chicken, french fries, salad, and a drink. Ideal for eating at home.

Strips of pork stir-fried in a wok with onions, tomatoes, and french fries. Served with white rice.

Grilled pork steak served with a rich side of rice, french fries, fried egg, and fried plantain.

A variation of lomo saltado where the rice or dish is enriched with huancaina sauce, creamy and slightly spicy.

Mixed grill of meats for two people. Includes various cuts of meat cooked over charcoal, served with sides.

Stir-fried noodles with onions, tomato, and meat or chicken. A dish combining Italian pasta and Peruvian flavors.

Grilled beef steak served with rice, french fries, fried egg, and fried plantain. A generous and traditional dish.

Steak covered with a flavorful sauté of onions, tomatoes, and spices. Served with white rice.

Peru's signature dish. Beef strips stir-fried in a wok over high heat with onion, tomato, and soy sauce, mixed with french fries and served with rice.

Trio of seafood specialties: mixed fry (Jalea), seafood rice, and ceviche. Great for tasting everything.

Rich and hearty soup of mixed fish and seafood, with a spicy and intense broth.

Creamy shrimp soup with milk, corn, potatoes, and spices. Traditional dish from Arequipa.

Mixed fried seafood accompanied by a fresh ceviche-style sauce.

Abundant mixed fry of fish and seafood, served with 'salsa criolla' (onion and lime salad) and fried cassava.

Rice cooked with a mix of seafood and spices, similar to paella but with Peruvian flavors.

Spicy seafood stew in a creamy chili sauce. Served with rice.

Steamed fish stew with tomatoes, onions, and spices. Very aromatic and juicy.

Whole or fillet fried fish, served with rice and cassava. Simple and crispy.

Fried fish fillet covered with a rich and spicy seafood sauce.

Fried fish covered with a sauté of onions, tomatoes, and chili pepper. Flavorful and homemade.

Fried fish served cold or at room temperature with a sauce of vinegar, onions, and yellow chili pepper.

Breaded and fried fish bites. Crispy and perfect for dipping in sauces.

Stir-fried noodles with mixed seafood, tomato, and onions. A rich seafood pasta dish.

Special house fried rice with a mix of meats: chicken, beef, shrimp, and sausage. Rich and flavorful.

Amazonian version of fried rice, with roasted pork and sweet plantain. A mix of sweet and savory flavors.

Classic Peruvian fried rice with chicken, eggs, and spring onions. Stir-fried in a wok with soy sauce.

Stir-fried noodles in oriental (chifa) style with vegetables and meat. Strong soy and ginger flavor.

Peruvian fried rice with chunks of beef, eggs, and spring onions.

A complete dish combining fried rice and stir-fried noodles with vegetables only. Vegetarian.

Popular street food that combines chaufa rice and tallarin saltado (noodles) in the same dish. Very abundant.

Fried rice stir-fried with a mix of seafood. Savory and aromatic.

The most famous carbonated drink in Peru, bright yellow in color and with a sweet flavor similar to bubblegum or cream soda.

Extra large family-size bottle of original Inca Cola.

Single serving of the classic Peruvian drink.

Classic canned carbonated drinks.

Large bottle of carbonated drinks.

Large bottle of iced tea, lemon or peach flavor.

International lager beer.

Premium Peruvian beer, available in various types (blonde, red, dark).

Mineral water in a large bottle.

Mineral water in a small bottle.

Drink based on red wine and fresh fruit.

House wine by the carafe.

Traditional non-alcoholic drink made by boiling purple corn with pineapple, cinnamon, and cloves. Sweet and spicy.

Espresso coffee.

After-dinner liqueur.

Glass of whisky.

Fresh seasonal fruit juice.

Sweet cocktail with rum, coconut cream, and pineapple juice.

Refreshing cocktail based on Pisco, ginger ale, and lime juice.

Peru's most famous cocktail. Pisco, lime juice, sugar syrup, egg white, and angostura.

Iced lemon slushy drink.

Iced pineapple slushy drink.

Brazilian cocktail with cachaça, lime, and sugar.

Rum, cola, and lime-based cocktail.

A variation of the caipirinha prepared with vodka instead of cachaça.

Italian aperitif with Prosecco, Aperol, and soda.

Layered colorful cocktail inspired by the Inca flag, usually with pisco, grenadine syrup, and mint.

Mexican cocktail with tequila, triple sec, and lime juice.

Classic cocktail based on gin, red vermouth, and Campari.

Dessert similar to crème caramel, soft and sweet.

Light fruit jelly dessert.

Sponge cake soaked in three types of milk (condensed milk, evaporated milk, and cream). Very sweet and moist.

Chocolate cake with cream and cherries.

Peruvian version of crème caramel, denser and richer, often made with condensed milk.

Layered dessert consisting of strawberry jelly, sponge cake, and Bavarian cream.