Il Panino Ingegnoso

A classic Roman street food. 'Pizza bianca' is a focaccia that is crispy on the outside and soft on the inside, lightly salted. Here it is filled with mortadella flavored with pistachio. Simple and tasty.

Sandwich filled with Porchetta di Ariccia, a boneless pork roast typical of Lazio, seasoned with aromatic herbs, garlic, and pepper. The meat is flavorful, juicy, and has a crispy rind.

An enriched version of the classic Porchetta di Ariccia sandwich (spiced roast pork). It offers various combinations of fresh toppings and sauces to enhance the meat's flavor.

A fresh and vegetarian sandwich with Buffalo Mozzarella from Campania (a rich and milky stretched-curd cheese). Seasoned with flavorful olive pâté and tomato for a Mediterranean taste.

Sandwich with Primo Sale, a young sheep's cheese with a semi-soft texture and delicate flavor. Paired with the intense flavor of sun-dried tomatoes and the freshness of pesto.

A classic combination from Northern Italy. Speck (smoked cured ham), creamy Brie cheese, and crisp green apple for a sweet-salty and tangy contrast.

A sandwich with intense and typical Roman flavors. The stracciatella (creamy heart of burrata) balances the saltiness of the anchovies and the bitterness of the puntarelle (chicory sprouts), seasoned with precious anchovy sauce.

An iconic Italian pairing: aged cured ham and fresh, juicy buffalo mozzarella. Complemented by basil-infused oil.

A completely plant-based (vegan) sandwich rich in mixed roasted vegetables. Flavorful and light, seasoned with egg-free mayonnaise.

Gourmet sandwich with high-quality cooked ham and sheep's ricotta flavored with truffle, which gives an unmistakable earthy aroma. Zucchini adds sweetness.

A fish-based sandwich with silky smoked salmon. The fresh lime-flavored cheese provides freshness and acidity, complemented by the peppery note of arugula.

A complex and rich sandwich. It combines smoked tuna with the crunch of walnuts in the cheese and the sweet and sour taste of balsamic glaze.

Inspired by American flavors, with Pastrami (spiced and smoked beef) and melted Cheddar cheese. Enriched with grilled artichokes for an Italian touch.

A special creation that changes every month, using seasonal ingredients chosen by the chef.

A rich platter to share for aperitif. Includes specialties from Lazio such as Porchetta, Coppiette (spicy dried meat strips), fresh mozzarella, and a bottle of local white wine.

Small slices of toasted bread topped with various ingredients such as tomato, olive pâté, or vegetables. A classic Italian appetizer.

An aperitif set including three mixed crostini and a craft beer.

The quintessential Italian aperitif cocktail. Made with Prosecco, Aperol (a sweet-bitter orange liqueur), and soda, served with ice.

Italian sparkling white wine, famous for its lively bubbles and fresh, fruity taste. Perfect for toasts or aperitifs.

A young and smooth Tuscan red wine. Often called a 'baby Super Tuscan', it combines fruity notes with a light spicy structure.

The local white wine of Rome par excellence (from the Castelli Romani area). Dry, savory, and mineral, it pairs perfectly with traditional Roman dishes.

Mineral water, still or sparkling.

Non-alcoholic carbonated beverages such as cola, orange soda, or lemonade.

Commercial bottled beer, a clear and refreshing lager.

Beers produced by independent breweries, with more complex flavors and various styles (IPA, Ale, Stout) compared to industrial beers.