IL LOCALE

Name: IL LOCALE
Address: Rome
Price range: €6 - €35

★ 4.4 (1,598) $$Moderate

TASTING MENU

Roman Journey Menu

Menù Percorso Romano

The menu may have variations depending on the seasonality of the products. The menu must be for a minimum of two people and is served to the entire table. - Roman pinsa with puntarelle, buffalo stracciatella from Agropontino, and homemade porchetta. - Jewish-style artichoke with pecorino foam. - Cacio e pepe. - Amatriciana. - Saltimbocca 2.0 - Spoon tiramisu.

A complete gastronomic journey celebrating traditional Roman cuisine. Includes a selection of appetizers, iconic first courses like cacio e pepe, a revisited main course, and dessert. Ideal for tasting local specialties in a single meal.

€55~ ≈ $64.00

MAIN COURSES

PORK CHEEK

GUANCIA DI MAIALE

SERVED WITH SWEET POTATO AND FRIED CHICORY

Pork cheek cooked at low temperature to be extremely tender and juicy. Accompanied by the sweet flavor of potatoes and the slightly bitter note of crispy fried chicory.

€19 ≈ $22.00

SALTIMBOCCA 2.0

VEAL ROLL STUFFED WITH SAGE AND MOZZARELLA, GLAZED WITH NORMANDY BUTTER WITH TEMPURA-FRIED SAGE, LEMON, AND HAM POWDER

A modern take on the classic Roman dish. Stuffed veal rolls, enriched with fine butter and lightly battered fried sage.

€16 ≈ $19.00

PISTACHIO-CRUSTED TUNA SLICE WITH TERIYAKI SAUCE

TRANCIO DI TONNO AL PISTACCHIO CON SALSA TERIYAKI

Seared tuna fillet with a pistachio crust. Served with teriyaki sauce for a sweet, savory, and umami touch.

€18 ≈ $21.00

SLICED BEEF

TAGLIATA DI MANZO

SERVED WITH EGGPLANT SAUCE OPTION TO ADD PRIZED BLACK TRUFFLE

Beef meat sliced after cooking, served with an eggplant-based sauce. Succulent and flavorful, typically served rare or medium.

€40~ ≈ $46.00

Pinsa

'CALABRIAN'

‘CALABRESE’

MOZZARELLA, TOMATO, AND 'NDUJA

Roman pinsa seasoned with 'nduja, a spicy spreadable salami typical of Calabria. Rich and decidedly spicy flavor.

€12 ≈ $14.00

'VEGETABLE GARDEN'

‘ORTOLANA’

MOZZARELLA, ARUGULA, BRIE, AND GARDEN VEGETABLES VEGAN OPTION AVAILABLE

Vegetarian pinsa with fresh cheeses and seasonal vegetables. A light and fresh option.

€13 ≈ $15.00

'VARIATION'

‘VARIAZIONE’

TOMATOES, ROASTED GARLIC, CHILI PEPPER, CAPERS, AND PARSLEY

Red pinsa without cheese, seasoned with intense Mediterranean aromas such as roasted garlic, capers, and chili pepper. Flavorful and fragrant.

€12 ≈ $14.00

'THE LOCAL'

‘IL LOCALE’

MOZZARELLA, RED ONION, PARSLEY, AND WINE-BRAISED GUANCIALE

The house specialty. Pinsa with guanciale (cured pork jowl) deglazed with wine and red onion. A robust and enveloping flavor.

€15 ≈ $17.00

SIDE DISHES

ROASTED VEGETABLES

VERDURE ARROSTITE

SERVED WITH TOASTED BREAD AND VINEGAR-MUSTARD SAUCE

Mixed oven-roasted vegetables, served with crispy bread and a dressing seasoned with vinegar and mustard.

€9 ≈ $10.00

ROASTED POTATOES

PATATE AL FORNO

Classic potatoes cut and oven-roasted until golden. Soft inside and crispy outside.

€6 ≈ $7.00

CAPONATA

Traditional sweet and sour dish based on fried eggplant and other vegetables such as celery and tomato. Rich in flavor.

€7 ≈ $8.00

CORAL BEANS WITH PACHINO TOMATOES AND CHILI

FAGIOLO CORALLO CON PACHINO E PEPERONCINO

Stewed flat green beans with fresh cherry tomatoes and a touch of spicy chili pepper.

€7 ≈ $8.00

SAUTEED CHICORY

CICORIA RIPASSATA

A leafy green vegetable with a slightly bitter taste, first boiled and then sautéed in a pan with oil, garlic, and chili pepper. A very typical Roman side dish.

€6 ≈ $7.00

End of menu

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