iL-Chianti

Soft, edible-shell crab is fried and rolled in a thin dough (piadina) with special sauce and vegetables. The umami of the crab and the sauce are a perfect match, best enjoyed by hand.

Soft-shell crab (molted just before capture) deep-fried to a crisp. Fragrant and with a crispy shell, it's perfect as a snack with drinks.

Soft-shelled clams are deep-fried whole. You can savor the rich umami of the crab to the fullest.

Caprese salad made with fresh mozzarella. Enjoy the milky, elastic cheese simply with basil sauce, salt, and olive oil.

A selection of Italian cured meats: prosciutto, salami, and coppa. Sliced paper-thin, they melt in your mouth, releasing their rich meat flavor.

A dish where spicy Calabrian pork paste "Nduja" is spread on fried bread "Gnocchi Fritto." The spicy flavor stimulates the appetite.

Carpaccio made with the day's recommended fresh fish. Topped with our special original sauce that enhances the fresh umami of the fish.

Fried potato dough made by extruding semolina flour into a long shape, offering a unique texture. Crispy on the outside and chewy on the inside.

Edamame prepared with our special garlic-flavored seasoning. An addictive taste that will keep you reaching for more.

Bite-sized pieces of octopus, fried and seasoned with balsamic vinegar, in a Sicilian style. The balance of acidity and umami makes it refreshing.

Squid simmered in a rich squid ink sauce. This deeply flavored black sauce is also exquisite for dipping bread.

A Southern Italian-style dish of eggplant and cheese layered and baked in a tomato-based sauce. The melting cheese and the acidity of the tomato are well absorbed by the eggplant.

Camembert cheese coated and fried. Crispy on the outside and melted and gooey on the inside.

An appetizer of tuna tataki seasoned in a Western style. Served on baguette, the flavors of herbs and spices spread in your mouth.

Mussels steamed in white wine and herbs. The soup, infused with the essence of the mussels, is also delicious.

Thinly sliced, seared beef (tataki) with our special ginger sauce. It's refreshing yet has a punchy flavor.

Crab stir-fried with plenty of garlic and spices. The fragrant garlic aroma and spicy seasoning pair well with drinks.

A grilled, very long spiral-shaped fresh sausage. Enjoy its juicy flavor packed with meat juices.

A dish of clams simmered in a garlic oil-based soup. The soup, infused with the umami of the clams, is also delicious for dipping bread.

A dish of various seafood baked in our special sauce (e.g., Genovese). A rich flavor reminiscent of the Mediterranean.

A dish of baby octopus, shrimp, and shellfish simmered in a very spicy tomato sauce. Characterized by the umami of the seafood and intense spiciness.

An Italian-style dip where you dip fresh vegetables into a warm anchovy and garlic cream sauce. Allows you to eat plenty of vegetables.

A luxurious salad made with a generous amount of various seasonal ingredients. The special dressing complements it perfectly, making for a satisfying dish.

A seafood salad generously topped with various seafood. Enjoy the texture of the seafood and the flavor of the dressing.

A salad combining sautéed mushrooms and fresh lettuce. The aroma of the mushrooms and the crisp lettuce are a great match.

A salad with vegetables, anchovies, cheese, and salami. The saltiness and umami enhance the vegetables.

A classic salad tossed with cheese and creamy dressing. Croutons and bacon add a nice accent.

A salad topped with sautéed bacon and sunflower seeds. Characterized by its fragrant aroma and crunchy texture.

A simple salad mixed with various leafy greens and herbs. Enjoy the natural taste of the vegetables with a refreshing flavor.

A traditional Roman pasta made with only cheese (Pecorino) and black pepper. The rich cheese flavor and pepper's kick create a simple yet profound taste.

A fragrant pasta dish tossed with basil pesto. Enjoy the refreshing herbal flavor.

A simple spaghetti with tomato sauce. A classic flavor that brings out the sweetness and acidity of the tomato, never getting tired of it.

A spicy tomato sauce pasta with chili peppers. The piquant spiciness stimulates the appetite.

A Japanese-style pasta dish using squid and seaweed. A light flavor with a taste of the sea.

Pasta with Bolognese sauce, slow-simmered minced meat and vegetables. A home-style, rich flavor.

A Japanese-style spaghetti "Neapolitan" with a ketchup base. A nostalgic flavor where the sweet and sour sauce and ingredients coat the noodles well.

A pasta dish seasoned with spicy mentaiko (spicy pollock roe). This popular Japanese pasta features a spicy kick and the umami of fish roe coating the noodles.

A black soup pasta using squid ink. The rich umami of the squid and the aroma of the sea dissolve into the soup.

A white soup pasta with clams in a garlic-flavored broth. The milky soup is infused with clam broth and garlic.

A slightly spicy soup pasta with garlic and tomatoes. A signature dish with a punchy flavor, perfect for late-night cravings.

A spicier version of our popular "Midnight Spaghetti." An intensely stimulating soup pasta that's irresistible for extreme spice lovers.

Peperoncino generously topped with whitebait. The umami of the whitebait is added to the garlic and chili oil sauce.

A pasta dish generously using clams in their shells. Enhanced with our special garlic butter for a rich and deep flavor.

A rich cream pasta made with bacon (pancetta), egg, cheese, and fresh cream. Black pepper adds a nice accent.

A fisherman-style pasta with various seafood simmered in tomato sauce. A luxurious taste where the umami of the seafood melts into the sauce.

A spicy cream sauce pasta with baby octopus. An original menu item where rich cream and spiciness merge.

A pasta with a tomato cream sauce concentrated with the umami of shrimp. The mellow cream and the acidity of the tomato pair well with the shrimp.

A luxurious cream pasta featuring fragrant porcini mushrooms and bottarga (cured fish roe). Enjoy its rich and mellow aroma.

A daily changing fresh pasta menu. Enjoy the chewy fresh noodles combined with the day's sauce.

A classic pizza topped with tomato sauce, mozzarella cheese, and basil. Simple yet allows you to enjoy the taste of the ingredients.

A Margherita pizza generously topped with whitebait. The saltiness of the whitebait adds a nice accent.

A Margherita pizza luxuriously topped with sea urchin. The rich sweetness of the sea urchin and cheese create a luxurious combination.

A cheese-less pizza with spicy tomato sauce, garlic, oregano, and anchovies. The aroma of herbs and garlic whets the appetite.

A punchy pizza with plenty of garlic and anchovies. Simple yet addictive.

A pizza topped with prosciutto and arugula after baking the Margherita. The saltiness of the prosciutto and the bitterness of the arugula are a great match.

A rich cheese pizza topped with four kinds of cheese. Drizzled with honey, it offers a delightful sweet and savory flavor.

A pizza with a spicy curry-flavored sauce and abundant seafood. Its aroma and flavor are appetizing.

A pizza topped with white sauce, several kinds of mushrooms, and vegetables. A creamy and mild flavor.

A white sauce pizza topped with cheese (Pecorino) and negi (Japanese leek). The saltiness and richness of the bottarga pair well with the cream.

A pizza inspired by the BLT sandwich, topped with bacon, lettuce, and tomato. Finished with basil cream sauce.

A soup that rearranges Thailand's representative soup, Tom Yum Kung, in an Italian style. Characterized by its sourness and spiciness.

A Roman-style soup with garlic-infused broth and fluffy egg. A gentle flavor that warms the body.

A hearty country-style soup with vegetables and beans. Enjoy the gentle sweetness of the ingredients.

A soup baked with bread and cheese on top of a soup with the sweetness of sautéed onions. The gooey cheese and the bread soaked in soup are exquisite.

A spicy soup risotto infused with seafood broth. Our signature dish since our founding, featuring abundant seafood and a spicy soup.

A dish of garlic-flavored pilaf topped with a rich tomato cream sauce. The sauce contains seafood, offering a luxurious taste.

A risotto that allows you to enjoy the aroma of porcini mushrooms and the richness of Parmesan cheese. A creamy and elegant taste.

Risotto served in a piping hot stone pot. Enjoy the fragrant scorched rice and the fact that it stays warm until the end. Contents vary daily.

Gnocchi, pasta dumplings made from potato and flour. They have a chewy texture and are served with a daily changing sauce.

A piping hot gratin made with the day's recommended ingredients. Enjoy the creamy white sauce and the browned cheese.

Lasagna, a layered dish of flat pasta, meat sauce, white sauce, and vegetables. Includes seasonal vegetables and is very filling.

A lunch set featuring a weekly changing main dish. Includes rice or bread, salad, and soup.

A daily changing pasta lunch set. Includes bread, salad, and soup.