Il Brigante

The classic Neapolitan pizza par excellence. It consists of a tomato sauce base, melting fior di latte mozzarella, and fresh basil. Simple, light, and flavorful.

A pizza topped with flaked tuna and red onions for a zesty marine flavor. Mushrooms add a soft texture to the whole.

A pizza with intense and savory flavors, typical of southern Italy. The combination of anchovies, capers, and black olives offers a powerful, maritime taste.

The cheese lover's dream. A rich base topped with a melting blend of five different cheeses, offering a creamy and smooth texture.

A generous vegetarian pizza with a variety of cooked and marinated vegetables. It includes cime di rapa (Italian turnip greens) which provide a pleasant slight bitterness.

A fresh and summery white pizza (without tomato sauce). Arugula and cherry tomatoes are added fresh, complemented by the salty taste of Grana Padano.

A 'four seasons' pizza revisited with ham, artichokes, peppers, and olives. A perfect balance between meat and vegetables on a tomato base.

Pizza folded into a turnover shape before baking. The filling of ham, mushrooms, and cheese remains juicy and hot inside the golden crust.

A pizza with character thanks to gorgonzola, a creamy Italian blue cheese. It pairs perfectly with ham and artichokes.

A refined pizza with bresaola (air-dried beef) and fresh ricotta. Arugula adds a peppery note, and the marinade binds the flavors.

Topped with speck, a smoked cured ham from northern Italy. Ricotta provides a milky sweetness that contrasts with the cured meat's smoky character.

The chef's signature pizza, whose exact composition is a surprise. Expect an original creation with seasonal ingredients.

A rustic and flavorful white pizza. It combines the bitterness of cime di rapa (turnip greens) with the smoky flavor of scamorza and the richness of sausage.

Highlights buffalo mozzarella, which is creamier than fior di latte. Capicollo (cured pork neck) provides an intense cured meat flavor.

A zesty pizza with soppressata, a spicy Italian salami. Pecorino (sheep's cheese) adds a salty and robust note.

Inspired by Roman carbonara pasta. A white base with egg, guanciale (crispy pork jowl), and plenty of grated cheese.

A complex blend of flavors: the bitterness of the greens, the saltiness of the anchovies, and the creamy sweetness of buffalo ricotta.

A spicy pizza thanks to 'nduja, a spreadable and spicy Calabrian pork sausage. Buffalo ricotta softens the chili's heat.

A very original and generously topped pizza with a touch of marinated lemon. It mixes cured meats (bresaola, 'nduja), vegetables, and shiitake mushrooms.

A luxurious white pizza featuring black truffle-flavored mortadella. Creamy and fragrant, with an elegant finish.

Combines the umami flavor of shiitake mushrooms with the power of gorgonzola. Ham complements this rich and flavorful pizza.

A bold 'surf and turf' pizza loaded with ingredients. It combines the spiciness of 'nduja, the saltiness of anchovies, and the savory richness of guanciale.

The classic Queen pizza, loved by all. Tomato base simply topped with cooked ham and sliced button mushrooms.