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Il Bocconcino I Osteria Roma centro

Il Bocconcino

The untraceable cuisine. The vanished foods of heritage that only we can still prepare.

Hot Drinks

Espresso
A ristretto coffee with an intense and rich flavor, served in a small cup. It has a layer of hazelnut-colored cream on top. Drunk quickly, often sweetened.
€1.30 ≈ $2.00
Decaffeinated espresso
Espresso decaffeinato
Caffeine-free version of the classic Italian espresso. Maintains the aroma and body of traditional coffee. Ideal for those who want to avoid caffeine.
€1.50 ≈ $2.00
Marocchino
A small, indulgent drink made of espresso, cocoa powder, and milk foam. Usually served in a small glass. A perfect balance between coffee and chocolate.
€1.50 ≈ $2.00
Espresso and almond milk
Espresso e latte di mandorla
Espresso coffee served with the addition of sweet and aromatic almond milk. A fresh and slightly sweet variation of caffè macchiato. Typical of Southern Italy.
€3 ≈ $3.00
Cappuccino
Classic Italian breakfast drink with espresso, hot milk, and milk foam. Creamy and smooth. Usually not drunk after main meals.
€2 ≈ $2.00
Caffellatte
Similar to cappuccino but with more hot milk and less foam. A more pronounced milk flavor, ideal for dipping biscuits or croissants.
€2 ≈ $2.00
Latte Macchiato
A glass of hot milk 'stained' with a small amount of espresso. Very milky and delicate. Often served in a tall glass.
€2 ≈ $2.00
Americano
Espresso diluted with hot water to obtain a longer and less intense coffee. Similar to filter coffee but with an espresso base. Served in a large cup.
€1.30 ≈ $2.00
Barley
Orzo
Hot drink made from roasted barley, naturally caffeine-free. It has an earthy, roasted flavor similar to coffee. A digestive and light alternative.
€2 ≈ $2.00
Ginseng
Coffee-flavored drink enriched with ginseng root extract. Sweet, creamy, and energizing. It has a characteristic caramelized flavor.
€2 ≈ $2.00
Black tea
Classic black tea, served hot. Intense and full-bodied. Can be accompanied by lemon or milk.
€3 ≈ $3.00
Green tea
Delicate and antioxidant-rich green tea. Herbal and light flavor. Served hot without milk.
€3 ≈ $3.00
Chocolate
Cioccolata
Thick and creamy Italian hot chocolate. Rich cocoa flavor. Perfect for warming up on cold days.
€4 ≈ $5.00

Cold Drinks

Centrifugal juice
Centrifuga
Fresh juice extracted on the spot from fruits and vegetables. Rich in vitamins and nutrients. Thirst-quenching and healthy.
€6 ≈ $7.00
Orange juice
Spremuta di arancia
Freshly squeezed orange juice. Sweet, tangy, and rich in vitamin C. Served cold without added ice.
€5 ≈ $6.00
Chinotto Neri
Italian carbonated drink with a dark color and sweet-sour taste, made with the chinotto citrus fruit. Characteristic slightly bitter taste.
€5 ≈ $6.00
Gassosa (lemon soda)
Gassosa
Transparent carbonated drink with a delicate lemon flavor. Sweet and fizzy. Very thirst-quenching.
€4 ≈ $5.00
Coca Cola and Sodas
Coca Cola e Sodas
Classic international carbonated drinks. Sweet and fizzy. Served cold.
€4 ≈ $5.00
Crodino, Bitter, Campari soda
Non-alcoholic or lightly alcoholic single-dose aperitifs. Bitter and herbal spicy taste. Consumed before meals to stimulate appetite.
€4 ≈ $5.00
Tonic water and Ginger Ale
Acqua tonica e Ginger Ale
Bitter or ginger carbonated drinks. Often used as mixers but also excellent on their own with ice and lemon.
€3 ≈ $3.00
Water 500 ml
Acqua 500 ml
Natural or sparkling mineral water in a small bottle.
€2 ≈ $2.00

Craft Beers

ON TAP / BOTTLE

Moretti lager
Moretti chiara
Classic Italian draft lager beer. Light golden color, balanced and refreshing taste with notes of malt and hops.
€6.50~ ≈ $8.00
Moretti red
Moretti rossa
Double malt beer with a dark amber color. Rich roasted malt flavor with notes of caramel. Fuller-bodied than light beer.
€7~ ≈ $8.00
Re Ale Birrificio del borgo
Italian craft IPA beer (India Pale Ale). Amber with strong citrus notes and a bitter, hoppy finish.
€6 ≈ $7.00
Duchessa Birrificio del borgo
Craft beer made with spelt. Golden color, smooth and slightly fruity taste. Medium body and refreshing.
€6 ≈ $7.00
Theresianer pilsner
Pilsner style beer, dry and hoppy. Straw yellow color with a compact foam. Thirst-quenching with a clean finish.
€5 ≈ $6.00
Theresianer lager
Low fermentation beer, balanced and malty. Smooth and easy-drinking taste. Suitable for the whole meal.
€5 ≈ $6.00

Bitters - Infusions - Liqueurs

Bitters
Amari
Typical Italian herbal digestive liqueurs. Complex bittersweet flavor. Drunk neat or with ice after a meal.
€5 ≈ $6.00
Grappas
Grappe
Powerful and aromatic Italian pomace distillate. Clear (young) or amber (aged). Very alcoholic, to be sipped slowly.
€5 ≈ $6.00
Reserve Grappas
Grappe riserva
Aged grappa in wooden barrels for a prolonged period. Smoother, more complex taste with notes of vanilla and wood.
€6 ≈ $7.00

Cocktails and Spirits

Bocconcino
(Gin, Campari, Cointreau, lime juice)
House cocktail based on gin, Campari bitter, and orange liqueur. Citrusy and slightly bitter.
€9 ≈ $10.00
Aperol spritz
The classic Italian aperitif. Prosecco, Aperol, and soda. Bright orange color, sweet-bitter and sparkling taste.
€9 ≈ $10.00
Campari spritz
Variation of the Spritz with Campari instead of Aperol. Ruby red color and decidedly more bitter and dry taste.
€9 ≈ $10.00
Negroni
Iconic Italian cocktail, strong and bitter. Equal parts Gin, Red Vermouth, and Campari. Served with ice and orange peel.
€9 ≈ $10.00
Americano
The father of the Negroni, but lighter. Red Vermouth, Campari, and soda. Refreshing and bitter.
€9 ≈ $10.00
Sbagliato
Negroni 'sbagliato' in which gin is replaced by prosecco. Lighter and more sparkling than the original.
€9 ≈ $10.00
Mojito
Fresh Cuban cocktail with white rum, sugar, lime juice, soda, and fresh mint. Sweet and thirst-quenching.
€10 ≈ $12.00
Martini cocktail
Elegant and dry cocktail based on gin and dry vermouth. Served in a chilled coupe glass with an olive or lemon twist.
€10 ≈ $12.00
Vodka Martini
Variant of the Martini Cocktail that uses vodka instead of gin. Cleaner and more neutral taste.
€9 ≈ $10.00
Lillet
French wine-based aperitif. Fruity and floral. Served very cold.
€9 ≈ $10.00
Hugo
Light and fragrant cocktail from Alto Adige. Prosecco, elderflower syrup, soda, and mint. Very refreshing.
€9 ≈ $10.00
Gin tonic, gin lemon
Classic long drinks based on gin mixed with tonic water (bitter) or lemon soda (sweet). Served with ice.
€9 ≈ $10.00
Rum, Whisky, Cognac, Tequila starting from
Rum, Whisky, Cognac, Tequila a partire da
Selection of international tasting spirits.
€6 ≈ $7.00
Shot
(45 ml)
Small glass of spirit to be drunk in one go.
€4 ≈ $5.00

Appetizers and Snacks (Bar)

Board of local cured meats and cheeses
Tagliere di salumi e formaggi del territorio
Lazio with fruit compote, Agnoni pickled vegetables, and dried fruit.
Selection of typical cured meats and cheeses from the Lazio region. Served with honey or jams and pickled vegetables. Ideal for sharing.
€18 ≈ $21.00
Fried platter and bruschetta
Teglietta di fritti e bruschette
Assortment of fried specialties (like supplì or croquettes) and toasted bread slices with toppings (bruschetta). Rustic and flavorful appetizer.
€10 ≈ $12.00
Rosemary focaccia with IGP ham
Focaccia al rosmarino con prosciutto IGP
by Erzinio
Thin bread baked with oil and rosemary, stuffed with high-quality cured ham. Simple but tasty.
€12 ≈ $14.00
Roman Supplì “Origin” and croquette
Supplì romano “origine” e crocchetta
of potatoes and Amatrician guanciale
Classic Roman street food: fried rice croquette with tomato and a mozzarella heart (supplì) accompanied by a savory potato croquette with guanciale.
€6 ≈ $7.00

STARTERS

Platter of cheese and cold cuts from the Lazio region
Selected from small independent producers and served with house-made fruit preserves, confit tomatoes, and Agnoni oil preserves. (Salame Falisco; Capocollo from Montefiascone; Guarcino DOP Ham; Roman Schiacciata, and the following cheeses: Caciomagno, Caciocchiato di Formia, Fiore di Rocca, Fiocco della Tuscia)
Large platter of artisanal cured meats and cheeses from Lazio. Includes rare and local varieties, served with mustards and jams to enhance their flavor.
€18 ≈ $21.00
Guarcino Ham served with homemade rosemary “focaccia” with Sabina pecorino cream
(Sourdough soft focaccia with the famous ham from the characteristic village of Guarcino)
Sweet Guarcino cured ham accompanied by warm rosemary focaccia and a pecorino cheese cream. A rich and savory appetizer.
€15 ≈ $17.00
Roman Supplì “Origin” with chicken innards ragout and buffalo cheese
(the original 1847 recipe of the Trattoria della Lepre)
Original Roman supplì recipe. Rice seasoned with a rich ragout of chicken offal and buffalo mozzarella, breaded and fried. Historic and intense flavor.
€8 ≈ $9.00
Roman Meatballs of boiled meat with green sauce
(the traditional Monday dish to make up for the meat used for the Sunday broth)
Meatballs made from shredded boiled meat, typical of kitchen recycling. Served with green sauce made from parsley and anchovies.
€11 ≈ $13.00
Roman coratella croutons with rosemary oil and pecorino cheese cream
Toasted bread croutons topped with coratella (lamb offal stewed with onion/artichokes) and pecorino cream. A humble traditional Roman dish with a strong flavor.
€8 ≈ $9.00
Original Mozzarella cheese
(250g)
Whole fresh mozzarella. Soft and milky stretched curd cheese. Served simply to appreciate its freshness.
€14 ≈ $16.00
Burrata cheese
(125g)
Fresh cheese similar to mozzarella but with a creamy stracciatella heart. Rich and buttery.
€8 ≈ $9.00

FIRST COURSES

Macaroni with veal and mushrooms ragoût
Short pasta dressed with a veal and mushroom ragout. Forest flavor and tender meat.
€18 ≈ $21.00
Tagliolini with duck ragout and thyme
(An iconic dish of the Osteria, from an early 20th-century recipe book, the dish that won us the award for the best Osteria in Rome in 2008)
Fresh, long, thin egg pasta dressed with a thyme-flavored duck ragout. Refined and flavorful dish.
€16 ≈ $19.00
Spaghetti “Mancini” Carbonara
(eggs, pork cheek bacon, pecorino cheese)
The king of Roman cuisine. High-quality spaghetti dressed with a cream of egg yolk, pecorino romano, black pepper, and crispy guanciale. No cream.
€15 ≈ $17.00
Truffle Carbonara
Luxurious version of classic carbonara with the addition of truffle. The aroma of truffle pairs with the creaminess of the egg and the savoriness of the guanciale.
€19 ≈ $22.00
Bucatini “ Mancini” with “Amatriciana” sauce
(tomatoes, pork cheek bacon, pecorino cheese, pepper)
Long hollow pasta dressed with tomato sauce, crispy guanciale, and pecorino. Strong and slightly spicy flavor.
€16 ≈ $19.00
Cacio e pepe “Bocconcino”
(Homemade tonnarelli fresh pasta with pecorino cheese, pistachios, tropical peppers and lime)
Modern take on the classic Cacio e Pepe. Fresh pasta with pecorino cheese cream enriched with pistachios and fresh lime notes.
€16 ≈ $19.00
Homemade Ravioli stuffed with ricotta cheese and spinach and served with basil and roasted tomatoes sauce
Classic Italian stuffed pasta with ricotta and spinach. Dressed with a simple and fragrant roasted tomato and basil sauce.
€18 ≈ $21.00

SECOND COURSES

Tordo Matto
(Skewer of veal rolls stuffed with ham and bay leaves and roasted on the grill)
Typical Lazio veal rolls, stuffed with ham fat and spices. Skewered, they are juicy and flavorful.
€21 ≈ $24.00
Roasted guinea fowl breast with mushrooms
Roasted guinea fowl breast, a prized white meat similar to chicken but more flavorful. Served with mushrooms.
€22 ≈ $25.00
Lamb chops with thyme and lemon
(classic Roman recipe with meat from grass-fed animals)
Grilled or pan-fried lamb chops (scottadito), simply seasoned with lemon and thyme. Tender and flavorful meat.
€22 ≈ $25.00
Meatballs with tomato sauce, basil and pecorino wafer
Meatballs in tomato sauce, a classic Italian comfort food. Served with a crispy pecorino cheese wafer.
€19 ≈ $22.00
Marsala-Glazed Veal Sweetbreads with peas and mushrooms
Veal sweetbreads (delicate offal) glazed with sweet Marsala wine. Rich dish with a soft and creamy texture.
€24 ≈ $28.00
Calamari stuffed with broccoli and provola cheese in romesco sauce
If fresh produce is not available, we use produce that has been frozen at the origin.
Squid stuffed with vegetables and melting cheese, served on a sauce based on peppers and dried fruit (romesco). An elaborate fish main course.
€19 ≈ $22.00

THE GRILL

Grill on a cast-iron plate

Black gold Angus Burger
(190 gr -served with french fries - tomato, salad, onion bocconcino sauce and our homemade buns) - Add dutch cheese +2
Gourmet burger made from high-quality Angus beef. Served with French fries and homemade buns. Juicy and rich.
€21~ ≈ $24.00
Scottish Black gold Angus fillet
(served with Maldon salt and herbs butter and roasted potatoes) (200g) - Add Porcini mushrooms +4
Prized, very tender and lean Scottish beef fillet. Served with herb butter and Maldon salt.
€36~ ≈ $42.00
Black gold Angus Tagliata
(250 gr) with smoked ricotta cheese, crispy leeks and wine sauce
Sliced beef steak (tagliata). Served with grated smoked ricotta and crispy leeks. A classic Italian way to serve meat.
€26 ≈ $30.00
Black gold Angus Aberdeen Rib-eye steak
(300 gr) served with crispy onion, herbs butter and roasted potatoes
Beef steak with good marbling of fat, making it very flavorful and juicy on the grill.
€29 ≈ $34.00

SIDES

Zucchini in sweet-sour sauce, Spicy chicory, Roman broccoli, chicory sprouts with anchovies sauce, baked potatoes, artichokes Roman style (stewed) or Jewish style (pan- fried)
Typical Roman side dishes: sautéed chicory (bitter and spicy), Roman-style artichokes (soft with mint) or Jewish-style (crispy fried), puntarelle.
€8 ≈ $9.00

DESSERTS

Zuppa inglese
Typical Roman sponge cake with chocolate cream
Traditional layered spoon dessert. Sponge cake soaked in liqueur (often red Alchermes) alternated with pastry cream and chocolate cream.
€9 ≈ $10.00
Roman ricotta and sour cherry tart
Typical tart from the Jewish ghetto of Rome. Shortcrust pastry filled with sheep's ricotta and visciole (sour wild cherries).
€9 ≈ $10.00
Zabaione cream with homemade biscuits and sweet Marsala wine
Foamy cream prepared by whipping egg yolks, sugar, and Marsala wine in a double boiler. Served hot or warm with biscuits.
€7 ≈ $8.00
Guanaja chocolate crumble with Chantilly cream
Dessert made with fine dark chocolate with a crunchy texture (crumble) paired with soft sweet whipped cream (Chantilly).
€10 ≈ $12.00
Our tiramisù
The most famous Italian dessert. Ladyfingers soaked in coffee, layers of mascarpone cream, and cocoa powder. Creamy and energizing.
€8 ≈ $9.00

Complete Breakfasts

FULL BREAKFAST

English Breakfast
Two eggs of your choice, toasted pan brioche bread, roasted tomatoes, bacon and sausages, baked potatoes, orange juice and hot drink
Rich and savory international breakfast. Includes eggs, meat (bacon/sausage), vegetables, and bread. Very substantial.
€17~ ≈ $20.00
Eggs Benedict
with salmon/bacon/ham
Poached eggs served on toast with hollandaise sauce (creamy and buttery). You can choose meat or fish accompaniment.
€10~ ≈ $12.00

Sweet

SWEET

French croissants “Casa Manfredi”
Croissant francesi “Casa Manfredi”
French croissant “Casa Manfredi”
Flaky butter croissant, light and fragrant. Typical sweet breakfast.
€1.50 ≈ $2.00
Filled with Nutella, custard cream, jam
Ripieni con Nutella, crema pasticcera, marmellata
Stuffed with Nutella, custard cream, marmelade
Filled croissants with sweet creams or jam. Delicious and soft.
€2 ≈ $2.00
Ricotta cheese and sour cherry tart
Crostata ricotta e visciole
Ricotta cheese and sour cherry tart
Shortcrust pastry slice with sweet ricotta filling and sour cherries. A Roman classic.
€6 ≈ $7.00
Apricot Tart
Crostata Albicocche
Apricot tart
Shortcrust pastry tart with apricot jam. Simple and homemade.
€5 ≈ $6.00
Ring cake / Cake
Ciambellone / Torta
Homemade cake
Slice of soft everyday cake, ideal for dipping in milk or coffee.
€4 ≈ $5.00
Cookie
Baked daily
Large American-style cookie with chocolate chips. Crispy edges and soft center.
€2.50 ≈ $3.00
French Toast with berries
French Toast con frutti di Bosco
French toast with berries
Bread soaked in egg and milk, then fried in butter and served with fresh berries. Sweet and rich.
€7 ≈ $8.00

Fruit & Yogurt

FRUITS & YOGURT

Yogurt Only
Solo Yogurt
Organic Greek Yogurt with Muesli Greek Yogurt with granola
Cup of thick and creamy Greek yogurt served with crunchy cereal (muesli).
€5 ≈ $6.00
Yogurt and Fruit
Yogurt e Frutta
Organic Greek Yogurt with Granola and berries Greek Yogurt with granola and berries
Greek yogurt with cereal and added fresh berries for a touch of acidity and sweetness.
€6 ≈ $7.00
Fruit Platter
Piatto di Frutta
Seasonal fruit Fruit platter
Selection of fresh fruit cut into pieces. Light and healthy.
€6 ≈ $7.00

Healthy Bowls

HEALTHY BOWLS

Açai bowl
Açai, bio muesli, banana and berries Açai, granola, banana and berries
Bowl based on frozen Açai berry puree, garnished with fresh fruit and cereal. Fresh, sorbet-like density, and nutritious.
€8 ≈ $9.00
Porridge bowl
Oats, bio muesli, banana and berries Oats, granola, banana and berries
Hot oat soup cooked in milk or water. Garnished with fruit. A comforting and fiber-rich dish.
€7 ≈ $8.00

Pancakes

Pancakes with Nutella, banana and berries
Pancakes con Nutella, banana e frutti di bosco
Pancakes with Nutella, banana and berries
Soft, stacked fritters, served with hazelnut cream and fresh fruit. Sweet and substantial breakfast.
€8 ≈ $9.00

Savory

SALTY

Omelette
Simple / with bacon / mushrooms / cheese / ham
Beaten eggs cooked in a pan and folded over themselves. Soft and served hot, customizable with various ingredients.
€8~ ≈ $9.00
Eggs
Uova
boiled / sunny side up / scrambled with bacon / ham / cheese served with pan brioche
Choice of cooked eggs. Served with toast.
€5~ ≈ $6.00
Avocado Toast with salmon
Avocado Toast con salmone
boiled eggs and salad
Toast with mashed or sliced avocado, smoked salmon, and boiled eggs. A modern brunch classic.
€7 ≈ $8.00
Filled buns or croissants
Panini o Croissant Bun ripieni
Ham and mozzarella / Salami and Emmenthal / Turkey and cheese
Filled buns or savory croissants with cold cuts and cheese. Ideal for a quick lunch or snack.
€6 ≈ $7.00

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