IAMM IA - Pizzeria Napolitaine

A traditional eggplant gratin with tomato sauce and Italian cheeses. Melting texture and rich in Mediterranean flavors. Eaten hot, often as an appetizer.

A fresh salad made with creamy buffalo mozzarella and tomatoes. Simple and light, enhanced with basil and olive oil. Ideal to start the meal.

A fresh spun-paste cheese with a creamy center served with a sweet and sour eggplant mixture. Delicious contrast between the milky sweetness and cooked vegetables.

Smoked mozzarella melted in an aromatic tomato sauce. Intense and smoky flavor with a stringy texture. Served hot with focaccia bread for dipping.

Salad of thinly sliced and marinated raw artichokes. Crunchy and fresh with a lemony note. Enhanced with parmesan for an umami touch.

A varied platter of grilled and marinated seasonal vegetables. Colorful and light, perfect for snacking. Pairs well with bread or other antipasti.

A board of fine Italian cured meats including prosciutto and various salamis. Salty and aged flavors. Ideal for sharing with a glass of wine.

The house's grand platter combining cured meats, cheeses, and vegetables. A complete Italian flavor experience. Perfect for sharing.

Thin slices of cured beef rolled and stuffed with fresh cheese and herbs. Fresh and delicate in the mouth. Served on a bed of salad.

Breaded and fried mozzarella balls until golden. Crispy on the outside and melted on the inside. A Neapolitan street food classic.

Fried mashed potato croquettes with a smoked cheese center. Soft and comforting texture. Seasoned with parsley and pepper.

Pasta cake bound with béchamel, breaded and fried. Rich and creamy inside with a crispy crust. Contains peas and cheese.

A varied assortment of fried Neapolitan specialties. Allows tasting different textures and flavors. Ideal for discovering local street food.

Small fried pizza dough topped with tomato sauce and cheese. The dough is light and airy. A typical and tasty appetizer.

Fried pizza topped with mortadella and fresh ricotta cheese. A touch of lemon adds freshness. Rich and fragrant combination.

Fried pizza topped with quality tuna and zucchini. Stracciatella adds incredible creaminess. Marine and vegetable flavors.

Trio of small fried pizzas with different toppings. Perfect for exploring multiple flavors in one order. Ideal for sharing.

Fried calzone pizza stuffed with cheeses and pork cracklings. Melting interior and golden exterior. Rustic and authentic flavor.

Fried calzone filled with special Vesuvius tomatoes and aged cheese. Intense tomato and melted cheese flavor. Crispy and tasty.

Fried pizza closed with a spicy and smoked filling. The spicy salami enhances the sweetness of the ricotta. For lovers of spicy sensations.

Gourmet fried calzone with black truffle cream and ham. Rich and earthy truffle aroma. Creamy and enveloping texture.

The quintessential classic Neapolitan pizza with tomato, mozzarella, and basil. Thin crust in the center and puffy edges. Simple, balanced, and delicious.

A variation of the Margherita using smoked mozzarella. Black pepper adds a spicy touch. Characteristic woody flavor.

White pizza topped with fresh small tomatoes and mozzarella. Sweet and slightly sweet flavor thanks to the tomatoes. Very fresh and light.

Premium version of the Margherita with buffalo mozzarella and San Marzano tomatoes. Protected origin ingredients for an authentic taste. Rich and creamy.

Cheese-less red pizza, seasoned with garlic and oregano. Intense tomato and herb flavor. Very light and digestible.

Classic pizza topped with cooked ham and mushrooms. Tomato and mozzarella base. A universally appreciated flavor combination.

Pizza generously topped with various grilled vegetables. Colorful and full of vitamins. Tomato and cheese base.

Pizza with strong flavors of salty anchovies and capers. Balance between sea salt and tomato sweetness. Intense and traditional.

Four cheese pizza including blue gorgonzola and ricotta. Rich, creamy, and very flavorful. For cheese lovers.

Folded calzone pizza baked in the oven. Topped with salami, ricotta, and mozzarella. Warm and melting center when cut.

A gourmet version of the Marinara with special Vesuvius tomatoes. Enriched with anchovies and black olives. Intense Mediterranean flavors.

Pizza topped with whole creamy burrata and fresh arugula. Hot-cold contrast and creamy texture. Refined and gourmet.

Original pizza with sweet yellow tomatoes and tuna. Enhanced with fried zucchini and mint for freshness. A unique blend of flavors.

White pizza combining northern bresaola and southern Italian burrata. Enhanced with basil pesto. Elegant and flavorful.

Pizza with a strong character featuring smoked cheese, gorgonzola, and spicy salami. Strong and complex flavors. For lovers of intense taste.

Pizza highlighting aged Parma ham and Vesuvius tomatoes. Topped with shaved parmesan after baking. A high-end classic.

Pizza with sweet yellow tomatoes and grilled artichokes. Parma coppa adds a salty and meaty note. Balanced and delicate.

Gourmet white pizza with mortadella and pistachio pesto. Ricotta adds sweetness. A famous and appreciated combination.