I Vitelloni CIAMPINO

Name: I Vitelloni CIAMPINO
Address: Rome
Price range: €2.5 - €18

I Vitelloni

Enjoy the Appetizer! Enjoy the Grill! Enjoy the Pizza! #enjoylife

★ 3.8 (574) $$Moderate

APPETIZERS & SNACKS

BRUSCHETTA

Camone tomato, burrata, and herb oil

Pomodoro camone burrata e olio alle erbe

Toasted bread seasoned with sweet camone tomatoes, creamy burrata cheese, and flavored oil. A fresh and crispy appetizer. Ideal to start the meal.

€5 ≈ $6.00

Burrata, chicory, and Cantabrian anchovies

Burrata cicoria e alici del Cantabrico

Rich bruschetta with creamy burrata, slightly bitter sautéed chicory, and flavorful anchovies. A perfect balance of rustic flavors. To be eaten with your hands.

€6 ≈ $7.00

Patanegra and burrata

Patanegra e burrata

Crispy bread served with prized Patanegra Iberian ham and fresh burrata. A luxurious and flavorful combination. Perfect for cured meat lovers.

€7 ≈ $8.00

MEATBALLS

of Beef

di Manzo

with truffle fondue

Beef meatballs served with a rich truffle cheese cream. Soft and fragrant. Eaten warm, savoring the sauce.

€6 ≈ $7.00

of Eggplant

di Melanzane

parmigiana style

Vegetarian meatballs made with eggplant, tomato, and cheese. They evoke the flavors of classic parmigiana. Soft and tasty.

€5 ≈ $6.00

of Boiled Meat

di Bollito

with green sauce

Meatballs made with shredded boiled beef, served with traditional spicy and aromatic green sauce. A revisited dish from poor Roman tradition. Intense flavor.

€7 ≈ $8.00

FRIED FOODS

Ragù Supplì

Supplì al Ragù

Fried rice croquette with a heart of melted mozzarella, breaded and fried. A classic of Roman street food. Crispy outside and soft inside.

€2.50 ≈ $3.00

Trio of Supplì

Tris di Supplì

Pesto Potatoes and provola Arrabbiata

Selection of three types of supplì: pesto, potato and cheese, and spicy arrabbiata. Perfect for tasting different flavors. Ideal for sharing.

€7 ≈ $8.00

Fried buffalo mozzarella balls

Ovoline di bufala fritte

Small breaded and fried buffalo mozzarella balls. Warm bites with a milky center. A delicious and stringy treat.

€6 ≈ $7.00

Potato Croquette

Crocchetta di Patate

cooked ham and mozzarella

Potato puree cylinder filled with cooked ham and mozzarella, deep-fried until golden. Delicate flavor and soft texture. Also very popular with children.

€2.50 ≈ $3.00

Zucchini Flower

Fiore di Zucca

anchovies and mozzarella

Battered and fried zucchini flower, stuffed with mozzarella and an anchovy. The contrast between the sweetness of the flower and the saltiness of the anchovy is typically Roman. Light and crispy.

€3 ≈ $3.00

Avezzano Potato Chips

Chips di Patate di Avezzano

Thinly sliced Avezzano potato crisps, fried by hand. Much crispier than classic potato chips. Great for snacking while waiting.

€4 ≈ $5.00

Battered Cod Fillet

Filetto di Baccalà pastellato

Desalted cod fillet, coated in batter and fried. A classic of Roman Christmas Eve, crispy and juicy. Decisive sea flavor.

€6 ≈ $7.00

TARTARE

of Chianina

Tartare with caper flowers, anchovies, crispy spring onions, and quail eggs

Tartare con fior di cappero, alici, cipollotto croccante e uova di quaglia

Chianina raw meat, knife-beaten, seasoned with capers, anchovies, and quail egg. Intense and savory flavors that enhance the meat. Served fresh.

€8 ≈ $9.00

Tartare with guacamole and diced camone tomatoes

Tartare con guacamole e dadolata di pomodoro camone

Raw meat tartare paired with avocado sauce and sweet tomatoes. A fresh and summery variation. Delicate flavor and soft texture.

€8 ≈ $9.00

Tartare with truffle burrata and porcini mushrooms

Tartare con burrata al tartufo e funghi porcini

Raw meat served with creamy truffle cheese and porcini mushrooms. A rich dish with forest aromas. Enveloping and earthy flavor.

€9 ≈ $10.00

SEAFOOD APPETIZERS

Tuna tartare in Roman panzanella

Tartare di tonno in panzanella romana

Cubed raw tuna served on a base of soaked bread, tomatoes, and vegetables (panzanella). Fresh and light. Combines the sea with peasant tradition.

€13 ≈ $15.00

Jar of crispy anchovies and spicy sauce

Barattolo di Alici croccanti e salsa piccante

Fried anchovies served in an original way with a spicy sauce on the side. Perfect as a shareable snack. Crispy and flavorful.

€9 ≈ $10.00

Cod croquettes with green mayonnaise

Crocchette di baccalà con maionese verde

Fried cod croquettes made from whipped cod, served with an herb mayonnaise. Soft inside and golden outside. Delicate fish flavor.

€9 ≈ $10.00

SALSAMENTERIA

Cured Meat and Cheese Platter

Tagliere di Salumi e Formaggi

Parma ham, Francesco ham, Lardo di Nero dei Nebrodi, Salame Aquilano Cavazzuti, Mortadella di Casa Modena, Pecorino DOP S. Teresa, small buffalo ricotta with wildflower honey

Mixed selection of Italian cured meats and regional cheeses served on a cutting board. Includes ham, salami, lardo, and cheeses with honey. Ideal for sharing with wine.

€12 ≈ $14.00

Parma ham aged 22 months

Parma stagionato 22 mesi

Parma raw ham aged for almost two years. Sweet, flavorful, and melts in your mouth. Served thinly sliced.

€10 ≈ $12.00

Iberian Pata Negra

Pata Negra Iberico

Prized Iberian pork ham. Known for its marbled fat and hazelnut flavor. A true delicacy.

€18 ≈ $21.00

Aversana Buffalo Mozzarella

Mozzarella di Bufala Aversana

Fresh stretched-curd cheese made from buffalo milk. Juicy, elastic, and with a fresh milk flavor. Served whole or sliced.

€6 ≈ $7.00

Trio of small buffalo ricotta cheeses

Tris di ricottine di bufala

Honey and Truffle Onion Jam Fig Jam

Three small fresh ricotta cheeses served with sweet and savory toppings: truffle honey and jams. An appetizer that plays on flavor contrasts. Creamy and delightful.

€7 ≈ $8.00

FIRST COURSES

All our pasta dishes are available in Gluten-Free version

Spaghetti with butter, anchovies, and smoked provola cheese

Spaghetti burro, alici e provola affumicata

Long pasta seasoned with a rich sauce of butter, salted anchovies, and smoked cheese. Intense and savory flavor. Creamy and comforting dish.

€14 ≈ $16.00

Spaghetti with clams

Spaghetti con vongole veraci

Classic seafood dish with long pasta and fresh clams in a white wine, garlic, and parsley sauce. Delicate sea flavor. Light and aromatic.

€15 ≈ $17.00

Gnocchi with white scottona ragù

Gnocchi al ragù bianco di scottona

Potato gnocchi served with a young beef (scottona) meat sauce without tomato. Rich and meaty flavor. Hearty dish.

€13 ≈ $15.00

Burrata ravioli with yellow and red cherry tomatoes

Ravioli di burrata con datterini gialli e rossi

Pasta filled with burrata cheese, seasoned with sweet colorful cherry tomatoes. Fresh and creamy. A refined vegetarian first course.

€12 ≈ $14.00

Pincinelli pasta with puttanesca sauce and monkfish

Pincinelli alla puttanesca con rana pescatrice

Pasta served with puttanesca sauce (olives, capers, tomato) enriched with prized fish pulp. Decisive and slightly spicy flavor. Rich in Mediterranean ingredients.

€15 ≈ $17.00

Bucatini all'amatriciana

with tomato, guanciale, and pecorino

Thick pasta served with tomato sauce, crispy guanciale, and pecorino cheese. A pillar of Roman cuisine. Flavorful and slightly fatty.

€10 ≈ $12.00

Rigatoni alla carbonara

with eggs, guanciale, and pecorino

Short pasta served with a cream of eggs, pecorino cheese, black pepper, and crispy guanciale. Rich, creamy, and very flavorful. The most famous Roman dish.

€10 ≈ $12.00

Tonnarelli cacio e pepe

with pecorino and pepper

Thick fresh pasta simply seasoned with Roman pecorino cheese and abundant black pepper. Creamy and spicy. A minimalist but intense classic.

€10 ≈ $12.00

SEAFOOD MAIN COURSES

Fried calamari and shrimp

Frittura di calamari e gamberi

Floured and fried calamari rings and shrimp. Crispy, golden, and served with lemon. The classic mixed fried seafood.

€15 ≈ $17.00

Tuna Steak, sesame seeds, and eggplant puree

Tagliata di Tonno, semi di sesamo e battuto di melanzane

Seared tuna steak in a sesame crust, served with eggplant dressing. The tuna remains pink inside. Modern and healthy dish.

€15 ≈ $17.00

Seared octopus tentacle with rosemary potato puree

Tentacolo di polpo rosolato con crema di patate al rosmarino

Octopus cooked until tender and then roasted to make it crispy, served on aromatic potato puree. Excellent contrast of textures. Refined Mediterranean flavor.

€12 ≈ $14.00

SIDE DISHES

Roman broccoli

Broccolo romano

Typical local broccoli with a geometric shape, simply cooked. Sweet flavor and tender texture. Excellent accompaniment to meat.

€6 ≈ $7.00

Grilled vegetables

Grigliata di verdure

Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled. Light and smoky. Healthy side dish.

€6 ≈ $7.00

Roasted potatoes

Patate al forno

Roasted potato chunks with aromatic herbs until golden. Crispy outside and soft inside. The most classic side dish.

€5 ≈ $6.00

Escarole, raisins, and pine nuts

Scarola uvetta e pinoli

Leafy greens stewed in a pan with sweet raisins and crunchy pine nuts. A sweet and sour side dish from Roman tradition. Flavorful and light.

€6 ≈ $7.00

Sautéed field chicory

Cicoria di campo ripassata

Boiled wild chicory, then sautéed with garlic and chili pepper. Decidedly bitter and spicy taste. Highly appreciated by Romans.

€6 ≈ $7.00

SALADS

Chicken, grilled

Pollo, grigliato

pineapple and almonds

Rich salad with grilled chicken breast, sweet pineapple chunks, and crunchy almonds. Fresh and protein-rich. A light and complete meal.

€10 ≈ $12.00

Salmon

Salmone

guacamole and beefsteak tomato

Salad with salmon, avocado cream (guacamole), and flavorful tomatoes. Rich in good fats and vitamins. Delicate flavor.

€10 ≈ $12.00

Mixed salad

Insalata mista

carrots, tomatoes, and olives

Simple salad of fresh mixed greens. Light and refreshing. Suitable as a side dish or a light appetizer.

€6 ≈ $7.00

Four tomatoes

Quattro pomodori

tuna and olives

Salad based on different varieties of tomatoes, enriched with tuna and olives. Flavorful and juicy. Perfect for summer.

€8 ≈ $9.00

MEATS

Enjoy the Grill! (Prices per 100g or portion as indicated)

Tomahawk Steak

Tomahawk

Giant steak with a long bone.

Imposing cut of meat with the long rib bone left intact. Very spectacular and flavorful. Ideal for sharing among true carnivores.

€5~ ≈ $6.00

Fillet

Filetto

Very tender and lean cut.

The most tender cut of beef, free of fat and nerves. Melts in your mouth. Delicate and refined flavor.

€23~ ≈ $27.00

Sliced sirloin steak

Tagliata di controfiletto

Meat served sliced.

Grilled sirloin steak, already cut into strips. Juicy and flavorful. Easy to eat and share.

€17~ ≈ $20.00

Ribeye Steak

Bistecca di Costa

Ribeye steak with bone.

Classic steak with bone, from the loin. Flavorful fat and tasty meat. For those who love to gnaw on the bone.

€5~ ≈ $6.00

Florentine Steak

Fiorentina

Steak with a T-bone, fillet, and sirloin.

The queen of steaks, with the characteristic T-shaped bone separating the fillet and sirloin. Thick, rare, and very flavorful. An Italian institution.

€5.50~ ≈ $6.00

Ribeye Steak

Bistecca Ribeye

Flavorful sirloin steak.

Cut from the heart of the rib, with abundant fat marbling. Extremely juicy and flavorful on the grill. For true connoisseurs.

€5~ ≈ $6.00

Devil's Chicken

Galletto alla diavola

marinated served with potatoes

Whole chicken, butterflied and grilled, seasoned and slightly spicy. Crispy skin and juicy meat. Served with potatoes.

€17 ≈ $20.00

Organic Chicken Breast

Petto di pollo Bio

Simple grilled organic chicken breast. Light, healthy, and protein-rich. Ideal for a diet meal.

€12 ≈ $14.00

BURGERS

With artisanal bread, tomato, lettuce, Vitelloni sauce, potato chips. Choose your combination: crispy pancetta and smoked buffalo mozzarella / speck and cheddar.

TUSCAN Chianina Burger

Hamburger di chianina TOSCANA

Burger made from prized Tuscan Chianina beef. Lean and flavorful. Served in an artisanal bun with a side of fries.

€12~ ≈ $14.00

U.S.A Angus Burger

Hamburger di angus U.S.A

American Angus beef burger. Juicy and flavorful meat. Served with potato chips.

€12~ ≈ $14.00

Selection 'I Vitelloni' Hamburger

Hamburger di Selezione 'I Vitelloni'

Burger with the house's selected meat. Excellent value for money. Flavorful and genuine.

€10~ ≈ $12.00

Cornflake-crusted chicken burger

Burger di pollo ai cornflakes

Chicken breast breaded in cornflakes and fried. Very crispy outside and tender inside. A delightful alternative to beef.

€12 ≈ $14.00

Beyond Meat Burger VEG

Vegetable burger that mimics the taste and texture of meat. Tasty and sustainable. Suitable for vegetarians.

€12 ≈ $14.00

THE PIZZAS

WOOD-FIRED. ALL OUR PIZZAS ARE AVAILABLE IN GLUTEN-FREE VERSION

You can choose our pizzas in the following versions: Romana (thin and crispy) or Neapolitan (thick and fluffy +€0.5).

MARGHERITA

TOMATO, FIORDILATTE MOZZARELLA

The most classic pizza with tomato, fior di latte mozzarella, and basil. Simple and perfect. Represents the colors of Italy.

€7 ≈ $8.00

NAPOLI

TOMATO, FIORDILATTE MOZZARELLA, ANCHOVIES

Flavorful variation of the margherita with the addition of salty anchovies. Decisive taste. A Neapolitan classic.

€7.50 ≈ $9.00

I VITELLONI

TOMATO, BUFFALO MOZZARELLA DOP, AND BASIL

Special house pizza with DOP Campana buffalo mozzarella. Richer and juicier than a classic margherita. High-quality ingredients.

€8.50 ≈ $10.00

IL CAPRICCIO

CLASSIC CAPRICCIOSA WITH EGG

Rich pizza with tomato, mozzarella, artichokes, mushrooms, ham, and an egg. A complete meal on a pizza. Varied and abundant flavors.

€8.50 ≈ $10.00

LA BERSAGLIERA

FIORDILATTE MOZZARELLA, SEASONAL VEGETABLES, CHERRY TOMATOES

White vegetarian pizza with mozzarella and fresh grilled vegetables. Light and colorful. Excellent for vegetable lovers.

€8 ≈ $9.00

RICOMINCIODATRE

FOCACCIA WITH CHERRY TOMATOES, BUFFALO MOZZARELLA, AND BASIL

Crispy focaccia topped with fresh buffalo mozzarella, cherry tomatoes, and basil. Fresh and summery. Ideal when it's hot.

€9.50 ≈ $11.00

KING

TOMATO, BUFFALO MOZZARELLA DOP, PARMA HAM

Red pizza with buffalo mozzarella and Parma ham added after cooking. Salty and sweet at the same time. Prized ingredients.

€9 ≈ $10.00

MAGNA GRECIA

TOMATO, FIORDILATTE MOZZARELLA, MUSHROOMS, AND SAUSAGE

Flavorful pizza with earthy mushrooms and savory sausage. A classic autumn pairing. Very satisfying.

€9 ≈ $10.00

PICCOLO DIAVOLO

TOMATO, FIORDILATTE MOZZARELLA, AND SPICY SALAMI

The classic 'Diavola' pizza with spicy salami. Slightly spicy and very flavorful. For those who love strong flavors.

€8 ≈ $9.00

IL SORPASSO

FIORDILATTE MOZZARELLA, SAUTÉED CHICORY, AND SAUSAGE

White pizza with sausage and sautéed chicory (bitter typical Roman vegetable). A beloved traditional local pairing. Rustic and bold.

€9 ≈ $10.00

LA PARMIGIANA

TOMATO, FIORDILATTE MOZZARELLA, EGGPLANT, AND PARMIGIANO REGGIANO

Pizza that captures the flavors of eggplant parmigiana. Fried eggplant, tomato, and grated cheese. Rich and Mediterranean.

€8.50 ≈ $10.00

IL BELL'ANTONIO

FIORDILATTE MOZZARELLA, ZUCCHINI FLOWERS, AND ANCHOVIES

Delicate white pizza with sweet zucchini flowers and salty anchovies. An elegant contrast of flavors. Very popular in Rome.

€8.50 ≈ $10.00

DOLCE VITA

FIORDILATTE MOZZARELLA, POTATOES, COOKED HAM, AND ROSEMARY

White pizza with sliced potatoes, cooked ham, and rosemary. Flavor reminiscent of Sunday roast. Very popular with children.

€8.50 ≈ $10.00

WELCOME TO THE NORTH

BENVENUTI AL NORD

FIORDILATTE MOZZARELLA, SPECK, AND BRIE

Pizza with creamy brie cheese and smoked speck (Northern Italian ham). Intense mountain flavor. Rich and unique.

€10 ≈ $12.00

GOURMET PIZZAS

WOOD-FIRED

LA GRANDE BELLEZZA

SMOKED BUFFALO MOZZARELLA, MORTADELLA, AND PISTACHIOS

Gourmet pizza with smoked mozzarella, fragrant mortadella, and crushed pistachios. A modern and indulgent combination. Rich in flavor.

€12 ≈ $14.00

IL CICLONE

FOCACCIA, BURRATA STRACCIATELLA, AND PATANEGRA

Crispy focaccia base topped with the creamy heart of burrata (stracciatella) and prized Iberian ham. Luxurious ingredients. Simple yet refined.

€16 ≈ $19.00

IL MOSTRO

FIORDILATTE MOZZARELLA, BUFFALO RICOTTA, ZUCCHINI ALLA SCAPECE, AND SPECK

White pizza with ricotta, zucchini marinated in vinegar and mint (scapece), and speck. A mix of acidity, sweetness, and smokiness. Very aromatic.

€11 ≈ $13.00

SUBURRA

PURPLE POTATO CREAM, SMOKED BUFFALO MOZZARELLA, AND MOUNTAIN SAUSAGE

Spectacular pizza with sweet purple potato cream, smoked cheese, and flavorful sausage. Rustic taste and colorful appearance. Soft texture.

€11 ≈ $13.00

LA PAZZA GIOIA

FIORDILATTE MOZZARELLA, BLACK SCORZONE TRUFFLE, AND PORCINI MUSHROOMS

White pizza with black truffle and porcini mushrooms. Intense forest aroma. For truffle lovers.

€14 ≈ $16.00

WELCOME TO THE SOUTH

BENVENUTI AL SUD

SMOKED BUFFALO MOZZARELLA, SAUTÉED ESCAROLE, CAPERS, ANCHOVIES, AND RIVIERA OLIVES

Pizza inspired by the flavors of Southern Italy: bitter escarole, capers, olives, and anchovies. Savory and bold. An explosion of Mediterranean taste.

€11 ≈ $13.00

LA MALAFEMMINA

TOMATO, VESUVIAN CHERRY TOMATOES, BURRATA, AND BASIL

Evolution of the margherita with Vesuvian cherry tomatoes and whole or shredded burrata. Very juicy and fresh. Excellent Campanian ingredients.

€13 ≈ $15.00

SOLE A CATINELLE

FIORDILATTE MOZZARELLA, MIXED MUSHROOMS, ARUGULA, AND PARMA HAM

White pizza with mushrooms, fresh spicy arugula, and raw ham. Classic fresh/cooked pairing. Balanced and tasty.

€13 ≈ $15.00

LA SPIAGGIA

FIORDILATTE MOZZARELLA, ZUCCHINI, PANCETTA, AND SPRING ONION CRISP

Pizza with sweet zucchini, savory pancetta, and a crispy spring onion crisp. Interesting play of textures. Delicate but tasty flavor.

€11 ≈ $13.00

THE LAST KISS

L'ULTIMO BACIO

SMOKED BUFFALO MOZZARELLA, CHERRY TOMATOES, AND PESTO

Tricolor pizza with red cherry tomatoes, green pesto, and smoked white buffalo mozzarella. Fresh, aromatic, and light. Intense basil aroma.

€12 ≈ $14.00

Dessert

NOT YOUR USUAL CHEESECAKE

NON IL SOLITO CHEESCAKE

Cheese mousse, white chocolate creamy, crumble, and berry coulis

Cheesecake variation with different textures: soft mousse, creamy chocolate, and crunchy biscuit. Sweet and tart thanks to the berries. Modern dessert.

€7 ≈ $8.00

TIRAMISU

TIRAMISÙ

Plain or with Nutella

The most famous Italian dessert made with ladyfingers, coffee, and mascarpone cream. Available classic or with a decadent Nutella variation. Creamy and energizing.

€6 ≈ $7.00

LA SETTEVELI

Chocolate Setteveli

Chocolate layered cake, famous for its seven layers of different textures (mousse, crunch, sponge cake). For true chocolate lovers. Rich and intense.

€7 ≈ $8.00

I VITELLONI CAKE

TORTA I VITELLONI

Sponge cake, orange fiordilatte mousse, and dark chocolate coating

Soft and fragrant house dessert with orange, covered in dark chocolate. Citrusy and sweet flavor. Light but satisfying.

€7 ≈ $8.00

CRISPY

CROCCANTE