menufans

I Tre Fratelli

RESTAURANT - PIZZERIA WOOD-FIRED OVEN - ROMAN CUISINE AND MORE CLOSED WEDNESDAYS - NO COVER CHARGE OR SERVICE FEE PIZZA INGREDIENTS: FLOUR, WATER, SALT, BREWER'S YEAST, SUGAR, OLIVE OIL, (BUFFALO MOZZARELLA ON REQUEST + € 2)

★ 4.2 (1,444) $Budget 📍 Piazza Giovanni da Triora, 2, 00154 Roma RM, Italy

RESTAURANT SPECIALS

MENUS ARE NOT DIVISIBLE AND DO NOT INCLUDE DRINKS

PIZZA MENU
MENÙ PIZZA
DINNER ONLY 2 APPETIZERS OF CHOICE AMONG: TOMATO BRUSCHETTA, SUPPLÌ, CROQUETTE 1 PIZZA OF CHOICE AMONG: MARINARA, MARGHERITA, NAPOLI, CAPRICCIOSA, MUSHROOMS, FOUR CHEESE, SAUSAGE AND BROCCOLI, BOSCAIOLA, WURSTEL
A fixed dinner menu that includes fried appetizers or bruschetta and a pizza of your choice. An economical solution to enjoy the pizzeria's classics.
€14~ ≈ $16.00
ROMAN MENU
MENÙ ROMANO
LUNCH AND DINNER 1 FIRST COURSE OF CHOICE AMONG: BUCATINI CACIO E PEPE, BUCATINI ALLA GRICIA, BUCATINI ALL'AMATRICIANA, SPAGHETTI ALLA CARBONARA 1 SECOND COURSE OF CHOICE AMONG: TRIPPA ALLA ROMANA, CODA ALLA VACCINARA, SAUSAGE AND BROCCOLI, CHICKEN CACCIATORE 1 SIDE DISH OF CHOICE AMONG: SAUTÉED CHICORY, FRENCH FRIES, BROCCOLI
A complete menu dedicated to traditional Roman cuisine. Includes a typical first pasta course, a hearty meat second course, and a side dish.
€26~ ≈ $30.00
FISH MENU
MENÙ PESCE
LUNCH AND DINNER 1 FIRST COURSE OF CHOICE AMONG: SPAGHETTI ALLE VONGOLE, RISOTTO ALLA CREMA DI SCAMPI, SPAGHETTI COZZE E PECORINO 1 SECOND COURSE OF CHOICE AMONG: FRIED SHRIMP AND SQUID*, GRILLED SHRIMP AND SQUID 1 SIDE DISH OF CHOICE AMONG: FRENCH FRIES, MIXED SALAD
A fish-based menu for lunch or dinner. It offers a choice between first courses of seafood and fried or grilled second courses, accompanied by a side dish.
€32~ ≈ $37.00

APPETIZERS

PROSCIUTTO AND MOZZARELLA
PROSCIUTTO E MOZZARELLA
A classic Italian cold appetizer. Aged prosciutto crudo served with fresh mozzarella.
€13 ≈ $15.00
ITALIAN APPETIZER
ANTIPASTO ALL'ITALIANA
A mixed selection of typical cured meats, cheeses, and pickled or grilled vegetables.
€13 ≈ $15.00
SAUTÉED CLAMS
SOUTÈ DI VONGOLE
Clams sautéed in a pan with oil, garlic, parsley, and white wine. Served hot with their flavorful broth.
€15 ≈ $17.00
PEPPERED MUSSELS
IMPEPATA DI COZZE
Mussels cooked in a pot with plenty of black pepper and lemon. A simple dish but full of sea flavor.
€12 ≈ $14.00

FIRST COURSES

BUCATINI CACIO E PEPE
Symbolic dish of Rome. Bucatini (thick hollow spaghetti) seasoned with a cream of Pecorino Romano cheese and black pepper.
€12 ≈ $14.00
BUCATINI ALL'AMATRICIANA
Pasta seasoned with tomato sauce, crispy guanciale, and Pecorino cheese. Flavorful and slightly spicy.
€12 ≈ $14.00
BUCATINI ALLA GRICIA
Considered the ancestor of Carbonara and Amatriciana. Pasta seasoned with guanciale, pecorino, and pepper, without tomato.
€12 ≈ $14.00
SPAGHETTI ALLA CARBONARA
Famous Roman pasta with a creamy sauce based on eggs, Pecorino cheese, guanciale, and black pepper.
€12 ≈ $14.00
SPAGHETTI WITH MUSSELS AND PECORINO
SPAGHETTI COZZE E PECORINO
A typical land and sea combination from Lazio. Spaghetti with fresh mussels tossed with Pecorino cheese.
€13 ≈ $15.00
SPAGHETTI ALLE VONGOLE
A classic of Italian seafood cuisine. Spaghetti sautéed with clams, garlic, oil, and parsley.
€14.50 ≈ $17.00
RISOTTO WITH SCAMPI CREAM
RISOTTO ALLA CREMA DI SCAMPI
Rice slowly cooked in a creamy and delicate sauce based on scampi (crustaceans).
€14 ≈ $16.00

MEAT MAIN COURSES

TRIPPA ALLA ROMANA
Tripe stewed in tomato sauce with Roman mint and pecorino. A traditional, very flavorful, and tender "poor man's dish".
€15 ≈ $17.00
CODA ALLA VACCINARA
Oxtail stew cooked slowly with tomato, celery, pine nuts, and raisins. The meat is very tender and falls off the bone.
€17.50 ≈ $20.00
SAUSAGE AND BROCCOLI
SALSICCIA E BROCCOLETTI
Pork sausage served with sautéed broccoli rabe. A rustic and tasty main course.
€12 ≈ $14.00
CHICKEN CACCIATORE
POLLO ALLA ROMANA
Chicken stewed with peppers, tomato, and white wine. A colorful and succulent dish typical of the capital.
€13.50 ≈ $16.00
GRILLED STEAK
BISTECCA ALLA GRIGLIA
Grilled beef steak. Served simply to enhance the flavor of the meat.
€22 ≈ $25.00
TAGLIATA OF BEEF ROBESPIERRE STYLE
TAGLIATA DI MANZO ALLA ROBESPIERRE
Grilled beef sliced, served with arugula, green pepper, and aromatic oil.
€22 ≈ $25.00

FISH MAIN COURSES

FRIED SHRIMP AND SQUID*
FRITTO DI GAMBERI E CALAMARI*
Mixed floured and fried shrimp and squid rings. Crispy and golden, served with lemon.
€20 ≈ $23.00
GRILLED SHRIMP AND SQUID*
GRIGLIATA DI GAMBERONI E CALAMARI*
Grilled shrimp and squid. A light dish that enhances the flavor of the sea.
€20 ≈ $23.00
GRILLED SEA BREAM
ORATA ALLA GRIGLIA
Whole fish (sea bream) grilled. Delicate and flavorful white meat.
€17.50 ≈ $20.00

SIDE DISHES

FRENCH FRIES*
PATATE FRITTE*
Fried potato sticks, golden and crispy.
€5.50 ≈ $6.00
CHICORY*
CICORIA*
Leafy green vegetable with a bitter taste, typical of Rome. Usually served sautéed in a pan with garlic and chili.
€5.50 ≈ $6.00
BROCCOLI*
BROCCOLETTI*
Broccoli rabe with a strong flavor, sautéed in a pan.
€5.50 ≈ $6.00
MIXED SALAD
INSALATA MISTA
Fresh salad with various types of raw vegetables.
€5.50 ≈ $6.00

DESSERTS (GELATERIA)

WHITE AND BLACK TRUFFLE
TARTUFO BIANCO E NERO
Spherical ice cream, usually with a heart of chocolate or liqueur, coated in cocoa or sprinkles.
€5 ≈ $6.00
LEMON SORBET
SORBETTO AL LIMONE
Cold spoon dessert made with lemon, light and refreshing, excellent at the end of a meal.
€6.50 ≈ $8.00
AMARENA CHERRY CUP
COPPA AMARENA
Cup of ice cream served with amarena cherry syrup and fruit.
€6.50 ≈ $8.00
CHOCOLATE CUP
COPPA AL CIOCCOLATO
Cup of chocolate ice cream.
€6.50 ≈ $8.00
COFFEE
CAFFÈ
Classic Italian espresso.
€1.50 ≈ $2.00
LIQUEURS
LIQUORI
Digestive alcoholic beverages served at the end of the meal (bitter, limoncello, grappa).
€3.50 ≈ $4.00

HOUSE DESSERTS

HOUSE DESSERTS
DOLCI DELLA CASA
Artisanal desserts prepared by the restaurant. Ask the staff for daily options (e.g., tiramisu, panna cotta).
€6 ≈ $7.00

DRINKS

MINERAL WATER
ACQUA MINERALE
Bottled water, still or sparkling.
€2.50 ≈ $3.00
COCA COLA (GLASS)
COCA COLA (VETRO)
330 ML
Coca Cola served in a glass bottle.
€3.50 ≈ $4.00
COCA COLA (BOTTLE)
COCA COLA (BOTTIGLIA)
1 L
Large one-liter bottle of Coca Cola.
€5 ≈ $6.00
FANTA - SPRITE
330 ML
Orange or lemon flavored carbonated soft drinks.
€3.50 ≈ $4.00
DRAFT BEER "MORETTI"
BIRRA ALLA SPINA "MORETTI"
Classic Italian draft beer. Light and balanced lager.
€3.50~ ≈ $4.00
HEINEKEN BEER
BIRRA HEINEKEN
660 ML
Dutch double malt beer in a large bottle.
€5 ≈ $6.00
MORETTI BEER "LA ROSSA"
BIRRA MORETTI "LA ROSSA"
330 ML
Double malt beer with an amber color and an intense taste of toasted malt and caramel.
€4.50 ≈ $5.00
ICHNUSA BEER
BIRRA ICHNUSA
500 ML
Typical Sardinian lager beer, very refreshing with hoppy notes.
€5 ≈ $6.00
MESSINA BEER
BIRRA MESSINA
500 ML
Sicilian lager beer. Often characterized by the use of salt crystals that give it smoothness.
€6 ≈ $7.00

PIZZERIA

PIZZA INGREDIENTS: FLOUR, WATER, SALT, BREWER'S YEAST, SUGAR, OLIVE OIL, (BUFFALO MOZZARELLA ON REQUEST + € 2)

POTATO CROQUETTES
CROCCHETTE DI PATATE
PCS.
Breaded and fried mashed potato cylinders. Soft inside and crispy outside.
€2 ≈ $2.00
SUPPLÌ
PCS.
Typical Roman street food. A rice ball with tomato and a heart of mozzarella, breaded and fried.
€2.50 ≈ $3.00
SUPPLÌ CACIO E PEPE
PCS.
A variation of the classic supplì with pecorino cheese and black pepper, without tomato.
€2.50 ≈ $3.00
FRIED ZUCCHINI FLOWERS*
FIORI DI ZUCCA*
PCS.
Fried zucchini flowers in batter, usually stuffed with mozzarella and anchovies.
€3 ≈ $3.00
ASCOLANE OLIVES*
OLIVE ASCOLANE*
5 PCS.
Pitted green olives, stuffed with minced meat, breaded and fried.
€3.50 ≈ $4.00
FRIED COD FILLETS*
FILETTI DI BACCALÀ*
PCS.
Pieces of cod (desalted salt cod) fried in a crispy batter.
€4 ≈ $5.00
TOMATO BRUSCHETTA
BRUSCHETTA AL POMODORO
Slice of toasted bread seasoned with diced fresh tomato, garlic, oil, and basil.
€3.50 ≈ $4.00
BRUSCHETTA WITH OLIVE CREAM
BRUSCHETTA CON CREMA DI OLIVE
Slice of toasted bread spread with a flavorful black or green olive cream.
€3.50 ≈ $4.00
FOCACCIA
Simple white pizza, seasoned only with olive oil, salt, and rosemary. Excellent to accompany cured meats.
€5 ≈ $6.00

WHITE PIZZAS

POTATOES
PATATE
White pizza without tomato, topped with thin slices of potato and mozzarella.
€8.50 ≈ $10.00
COOKED HAM
PROSCIUTTO COTTO
White pizza with mozzarella and cooked ham.
€9 ≈ $10.00
FRIED ZUCCHINI FLOWERS
FIORI DI ZUCCA
White pizza with mozzarella, zucchini flowers, and often anchovies.
€9 ≈ $10.00
PEPPERS AND ZUCCHINI
PEPERONI E ZUCCHINE
White vegetarian pizza with mozzarella, peppers, and zucchini.
€9 ≈ $10.00
BOSCAIOLA
White pizza with mozzarella, sausage, and mushrooms.
€9 ≈ $10.00
SAUSAGE AND BROCCOLI
SALSICCIA E BROCCOLETTI
White pizza with mozzarella, crumbled sausage, and broccoli rabe.
€9 ≈ $10.00
TUNA AND ONION
TONNO E CIPOLLA
White pizza with mozzarella, tuna, and sliced onion.
€9 ≈ $10.00
FOUR CHEESE
QUATTRO FORMAGGI
Rich white pizza with a blend of four different cheeses (e.g., mozzarella, gorgonzola, provola, parmesan).
€9 ≈ $10.00
PORCINI MUSHROOMS*
FUNGHI PORCINI*
White pizza with mozzarella and fine porcini mushrooms.
€11 ≈ $13.00
SCAMORZA, CHERRY TOMATOES AND BASIL
SCAMORZA, PACHINO E BASILICO
White pizza with smoked scamorza cheese, cherry tomatoes (Pachino), and fresh basil.
€9.50 ≈ $11.00
BRESAOLA, ARUGULA AND PARMESAN
BRESAOLA, RUCOLA E PARMIGIANO
White base pizza, topped raw with bresaola (lean cured meat), fresh arugula, and parmesan shavings.
€11 ≈ $13.00
CROSTINI WITH ANCHOVIES
CROSITNO CON ALICI
White pizza with mozzarella and anchovies, often with toasted bread or crumbled croutons.
€9 ≈ $10.00
PROSCIUTTO CRUDO CROSTINI
CROSTINO AL PROSCIUTTO CRUDO
White pizza with mozzarella and prosciutto crudo added at the end of cooking.
€9 ≈ $10.00
ROMAN CALZONE
CALZONE ALLA ROMANA
Half-moon shaped folded pizza, typically filled with cooked ham, mozzarella, and egg (according to Roman tradition).
€11 ≈ $13.00
HOUSE CALZONE
CALZONE DELLA CASA
Closed stuffed pizza. The filling varies according to the chef's recipe.
€11 ≈ $13.00

RED PIZZAS

RED
ROSSA
Simple pizza with only tomato sauce, oil, and oregano. No mozzarella.
€5.50 ≈ $6.00
MARINARA
Classic pizza with tomato, garlic, oregano, and oil. No cheese.
€6 ≈ $7.00
MARGHERITA
The most famous pizza: tomato, mozzarella, and basil.
€7 ≈ $8.00
OLIVES
OLIVE
Red pizza with mozzarella and olives (black or green).
€8 ≈ $9.00
WURSTEL
Red pizza with mozzarella and sliced wurstel.
€8 ≈ $9.00
NAPLES
NAPOLI
Red pizza with mozzarella and anchovies.
€8 ≈ $9.00
MUSHROOMS
FUNGHI
Red pizza with mozzarella and sliced champignon mushrooms.
€8 ≈ $9.00
EGGPLANT
MELANZANE
Red pizza with mozzarella and eggplant (grilled or fried).
€9 ≈ $10.00
CAPRICCIOSA
Rich pizza with tomato, mozzarella, artichoke hearts, mushrooms, cooked ham, olives, and sometimes hard-boiled egg.
€9 ≈ $10.00
FOUR SEASONS
QUATTRO STAGIONI
Similar to Capricciosa but with the ingredients (artichokes, mushrooms, ham, olives) arranged in four separate sections.
€9 ≈ $10.00
DEVIL
DIAVOLA
Spicy pizza with tomato, mozzarella, and spicy salami.
€9 ≈ $10.00
PROSCIUTTO CRUDO
Red pizza with mozzarella and prosciutto crudo added at the end of cooking.
€9 ≈ $10.00

WINE LIST

WHITE WINES

FEUDI DEI PAPI
LAZIO
White wine from Lazio. Usually fresh and fruity, pairs well with light dishes and pizza.
€6.50~ ≈ $8.00
FRASCATI SUPERIORE
LAZIO 750 ML
DOCG white wine from Castelli Romani (Lazio). Dry, savory, and full-bodied.
€19 ≈ $22.00
PECORINO
ABRUZZO
Indigenous white wine from central Italy (Abruzzo/Marche). Structured, with good acidity and mineral notes.
€9.50~ ≈ $11.00
VERMENTINO
SARDINIA 750 ML
Aromatic Sardinian white wine, savory and fresh, ideal with fish.
€20 ≈ $23.00
MÜLLER THURGAU
VENETO
Aromatic white wine from northern Italy. Fragrant, with floral and fruity notes.
€23 ≈ $27.00
DONNA FUGATA
SICILY
Sicilian wine from a well-known winery. Usually intense and sunny wines, typical of the Mediterranean.
€23 ≈ $27.00
FALANGHINA
CAMPANIA
Fresh and mineral white wine from Campania, with citrus notes.
€20 ≈ $23.00
GRECO DI TUFO
CAMPANIA
Prestigious Campanian white wine. Structured, dry, and full of personality.
€20 ≈ $23.00
RIBOLLA GIALLA
VENETO
White wine from the northeast. Fresh, floral, and pleasantly acidic.
€23 ≈ $27.00

RED WINES

MONTEPULCIANO
ABRUZZO
Full-bodied and fruity red from Abruzzo. Soft tannins and cherry notes.
€6.50~ ≈ $8.00
CERASUOLO
ABRUZZO
Intense rosé wine (or light red) typical of Abruzzo, fresh and fruity.
€13 ≈ $15.00
SANGIOVESE
LAZIO
The most widespread red grape variety in central Italy. Dry wine with good acidity.
€20 ≈ $23.00
CESANESE
LAZIO
Indigenous red wine from Lazio. Full-bodied, warm, and slightly spicy.
€20 ≈ $23.00
CHIANTI
TUSCANY
Famous Tuscan red wine based on Sangiovese. Versatile and medium-bodied.
€19 ≈ $22.00
NEGROAMARO
PUGLIA
Dark and intense Apulian red. Warm, smooth, and enveloping.
€21 ≈ $24.00
PRIMITIVO
PUGLIA
Very structured, alcoholic Apulian red wine with intense notes of ripe fruit.
€22 ≈ $25.00
MORELLINO DI SCANSANO
TUSCANY
Tuscan red wine from Maremma. Fruity, smooth, and pleasant to drink.
€22 ≈ $25.00
COLLE SECCO
ABRUZZO
Probably a Montepulciano d'Abruzzo from a specific label (Cantina Tollo). Structured and classic.
€20 ≈ $23.00

End of menu

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Place Information

★
4.2
1,444 ratings on Google Maps
$
$ Budget
📍 Piazza Giovanni da Triora, 2, 00154 Roma RM, Italy
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