I Galli

A revisited Caprese salad with flavorful heirloom tomatoes and creamy burrata. Dressed with pesto and sprinkled with pumpkin seeds for crunch. A fresh and colorful starter.

A modern take on egg mayonnaise with an exotic touch of satay. Served with pickled vegetables to add acidity and crunch. A simple and indulgent starter.

Fresh green asparagus drizzled with gorgonzola sauce. The delicate bitterness of asparagus pairs perfectly with the strength of the blue cheese. A warm and melting starter.

An Italian focaccia bread topped with cooked ham, tomatoes, and Fior di Latte mozzarella. Accompanied by fresh mixed greens. Ideal for starting the meal with a touch of Italian street food.

A focaccia topped with pepper cream and an assortment of grilled Mediterranean vegetables. Served with mixed greens. A vegetarian option rich in Mediterranean flavors.

Trofie pasta served with a creamy pistachio pesto and mortadella. Enhanced with creamy Fior di Latte mozzarella. An original pasta dish combining the saltiness of cured meats and the sweetness of pistachio.

Penne prepared with two types of salmon in a creamy lemon and herb sauce. Finished with parmesan shavings. A classic and fresh combination of seafood flavors.

Linguine served with meatballs (polpette) and a rich herb tomato sauce. Flavored with basil, sage, and tarragon with parmesan. A comforting and traditional dish.

Homemade lasagna prepared with seasonal vegetables, no meat. Served gratinated with a small mixed green salad. A complete and flavorful dish.

Raw beef tartare seasoned Italian-style with parmesan, confit tomatoes, and mozzarella. Served with homemade fries and salad. A fresh and Mediterranean variation of the classic tartare.

Sea bass fillet cooked to perfection, served with a tian of confit vegetables. Drizzled with a light virgin sauce with olive oil. A healthy and refined fish dish.

Black risotto with squid ink served with juicy prawns. Enhanced with chorizo chips for a spicy and crunchy touch. A visually striking dish with flavors of the sea.

Grilled beef flank steak accompanied by a rich gorgonzola sauce. Served with homemade fries and salad. A perfect choice for red meat lovers.

Generous burger with a beef patty and a slice of breaded mozzarella in a brioche bun. Enhanced by a chimichurri sauce and confit onions. Served with fries and salad.

Breaded and fried veal cutlet, typical of Milan. Served with linguine in tomato sauce. Tender meat in a crispy coating.

A large mixed salad combining sweet melon, salty cured ham, and marinated vegetables. Served with mozzarella and crispy breadsticks. A complete, fresh, and balanced meal.

Silky Italian dessert made with cooked cream and white chocolate. Drizzled with a tangy red fruit coulis. Sweet, creamy, and refreshing.

The essential Italian dessert with mascarpone, coffee, and biscuits. Dusted with bitter cocoa. Creamy and rich in flavor.

Coffee served with a selection of mini-desserts including ice cream, tiramisu, and pistachio dacquoise. Perfect for finishing the meal on a varied sweet note.

A classic combination of melting poached pears and vanilla ice cream. Topped with hot chocolate sauce and whipped cream. A hot-cold delight.

A fresh dessert cup with strawberries and a light mascarpone cream. Enhanced with speculoos crumbs for crunch. Simple and fruity.

A chocolate cake with a molten center served warm. Accompanied by a scoop of vanilla ice cream. Intense chocolate flavor and very indulgent.

Ice creams and sorbets available in several classic flavors. Choose the number of scoops and add toppings if desired. A light and icy end to the meal.