I Fratelli, Restaurant Pizzería

Fresh mussels and clams sautéed in a savory broth, likely with garlic and white wine. Served with toasted bread to soak up the juices. A classic Italian seafood starter.

Tender octopus served over a purée of dried fava beans with sautéed bitter greens. A combination of earthy, bitter, and savory flavors common in Southern Italy. Soft texture with a slight bite from the greens.

Toasted bread topped with creamy burrata cheese and a choice of salty preserved fish. Offers a contrast between the rich, fresh cheese and the intense savory flavor of roe or anchovies. Crispy and creamy texture.

Raw chopped tuna seasoned with Taggiasca olives, tomatoes, and oregano. Fresh and light with a Mediterranean flavor profile. Soft, melt-in-the-mouth texture.

Slices of toasted bread topped with chopped fresh tomatoes, basil, and olive oil. Crisp, refreshing, and savory. A staple Italian starter.

A platter of assorted cured meats paired with sharp Sardinian sheep's cheese. Salty and savory flavors perfect for sharing. Typically eaten with bread.

Thinly sliced prosciutto crudo served with your choice of fresh Italian cheese. The salty ham complements the sweet, milky cheese. A classic cold appetizer.

A mixed platter of Italian fried snacks including rice balls (supplì), potato croquettes, and pasta fritters. Crispy on the outside with soft, savory fillings. Great for sampling different street food styles.

Edible flowers battered and fried, stuffed with melted cheese and savory anchovies. Delicate and crispy with a rich, salty filling. Served hot.

Fried salt cod paired with sweet honey and savory bacon. A mix of salty, sweet, and crispy textures. A unique twist on traditional fried fish.

A piece of battered and fried salt cod (baccalà). Crispy exterior with flaky, tender fish inside. Mildly salty flavor.

A small fried pizza dough topped with tomato sauce, mozzarella, parmesan, and basil. Chewy and airy texture with savory toppings. A popular Neapolitan street food.

Roman fried rice balls breaded and stuffed with mozzarella. Includes both 'red' (tomato sauce) and 'white' (no tomato) versions. Crispy shell with a gooey cheese center.

Breaded and deep-fried mashed potato rolls. Soft and creamy inside with a crunchy exterior. A simple, comforting snack.

A fried rice ball stuffed with spicy spreadable pork sausage (N'Duja). Rich, savory, and spicy. A hearty Sicilian-style snack.

Oven-baked flatbread seasoned simply with olive oil and oregano. Crispy edges and a soft center. Typically served as a starter or side.

The classic Italian pizza topped with tomato sauce, mozzarella, basil, and parmesan. Simple, fresh flavors representing the colors of the Italian flag. Thin crust with a chewy rim.

A 'woodsman' style pizza without tomato sauce, featuring mozzarella, mushrooms, and sausage. Earthy and savory. Rich and filling.

White pizza topped with mozzarella, creamy Brie, smoked cured ham (Speck), and fresh arugula. A balance of creamy, smoky, and peppery flavors.

Similar to a Margherita but made with richer Buffalo mozzarella and fresh cherry tomatoes. Milky, sweet, and savory. Served with fresh basil.

A hearty pizza with tomato sauce, mozzarella, porcini mushrooms, and eggplant. Rich umami flavors from the mushrooms combined with savory roasted vegetables.

Folded pizza dough stuffed with mozzarella, creamy ricotta, and spicy salami. Crispy outside with a hot, cheesy filling. Savory with a spicy kick.

A rich pizza loaded with artichokes, ham, mushrooms, olives, and sometimes egg. A variety of textures and savory flavors in every bite.

Pizza topped with mozzarella, sausage, and bitter greens (turnip tops or chicory). A classic Southern Italian flavor combination of fatty pork and bitter vegetables.

High-quality pizza using premium ingredients like buffalo mozzarella and cherry tomatoes. Simple but intensely flavorful.

A summery pizza ('Estiva') topped with fresh cherry tomatoes and buffalo mozzarella, likely added after baking. Fresh, cool, and milky flavors.

Pizza topped with delicate zucchini flowers, anchovies, and tomatoes. A sophisticated balance of floral, salty, and sweet notes.

A gourmet white pizza with rich burrata, earth porcini mushrooms, and salty mullet roe (bottarga). Intense umami and creamy textures.

Standard pizza with tomato sauce, mozzarella, and sliced mushrooms. Mild and earthy. A popular choice for mushroom lovers.

A white pizza pairing pungent blue cheese (Gorgonzola) with sweet pear slices. A classic sweet and savory flavor combination.

A traditional vegan pizza with tomato sauce, garlic, and oregano (no cheese). Robust, tangy, and aromatic. The simplest Neapolitan pizza.

Pizza featuring eggplant and ricotta cheese. Resembles the flavors of Pasta alla Norma. Creamy, savory, and satisfying.

Classic Naples-style pizza with tomato, mozzarella, and salty anchovies. Bold savory flavors from the fish.

A spicy pizza with tomato, mozzarella, and hot salami (pepperoni style). Savory with a heat kick.

House special pizza with spicy N'Duja pork spread, smoked provola cheese, and porcini mushrooms. Smoky, spicy, and earthy.

White pizza highlighting the rich flavor of porcini mushrooms with mozzarella. simple and aromatic.

Fresh pizza topped with mozzarella, cherry tomatoes, arugula (rocket), and parmesan. Light and peppery, often with ingredients added after baking.

Pizza topped with savory cured ham (prosciutto). The salty ham contrasts well with the mild cheese and tomato base.

Four cheese pizza featuring a blend of mozzarella, blue cheese, ricotta, and smoked provola. Rich, creamy, and decadent.

Similar to a Margherita with premium buffalo mozzarella. Named 'Little Queen', offering a regal take on the classic pizza.

Roman-style flavor profile with tomato, mozzarella, anchovies, and capers. Salty, tangy, and savory.

Pizza topped with air-dried beef (bresaola), arugula, and hard cheese shavings. Lean and flavorful with a fresh crunch.

Features Stracchino, a soft and creamy fresh cheese, along with cured ham and arugula. Mild, creamy, and savory.

A pizza with a stuffed crust filled with ricotta cheese. Topped with tomato and mozzarella. Extra creamy and filling.

Vegetarian pizza loaded with roasted vegetables like eggplant, zucchini, and chicory. Fresh and wholesome.

White pizza with zucchini, smoked provola cheese, and speck (smoked ham). A delicious combination of smoky and mild vegetal flavors.

Option to substitute standard pizza dough with a gluten-free alternative.

Option to substitute standard mozzarella with a lactose-free version.

Extra toppings added to your pizza.

Oven-roasted potatoes seasoned with herbs. Crispy outside and fluffy inside. A classic side dish.

Fried potato sticks. Crispy, salty, and hot. Served as a common side.

Sautéed bitter greens (cicoria) cooked with garlic and oil. A traditional Roman side dish with a distinct bitter, savory flavor.

Assorted seasonal vegetables grilled to bring out their natural sweetness. Typically includes zucchini, eggplant, and peppers. Served lightly seasoned.

A fresh salad with a variety of greens and vegetables like tomatoes and carrots. Light and crisp.

A salad made primarily of leafy greens like lettuce and arugula. Simple and refreshing.

A hearty salad featuring tuna, boiled eggs, mozzarella, and olives. Packed with protein and savory Mediterranean flavors. Served cold.

Fresh salad greens topped with cured ham and creamy buffalo mozzarella. A balanced mix of salty meat and fresh cheese.

Sliced fresh tomatoes and buffalo mozzarella, usually seasoned with basil and olive oil. Refreshing, creamy, and simple. A classic Italian dish.

Daily rotating dessert selection. Ask the staff for today's sweet options.

Pure malt lager beer. Crisp, golden, and refreshing with a malty backbone.

Double malt red beer with higher alcohol content (7.7%). Richer, fuller body with caramel notes.

A popular lager from Sardinia. Balanced bitterness and clean finish. Served in a large bottle.

Premium Italian lager brewed in Piedmont. Well-balanced with complex floral and fruity notes.

Wheat beer with a cloudy appearance. Notes of banana and clove. Smooth and refreshing.

Gluten-free version of the classic Italian Peroni lager. Maintains the crisp, refreshing taste of the original.

Filtered table water, available with or without gas.

Standard bottled mineral water.

Classic cola soda. Sweet, fizzy, and caffeinated.

Selection of canned soft drinks. Choose between diet cola, orange soda, or lemon-lime soda.

Sparkling Prosecco wine from Valdobbiadene. Crisp, bubbly, and fruity. Excellent as an aperitif.

A sweet dessert wine made from Zibibbo grapes. Aromatic with notes of apricot and honey. Pairs well with pastries.