menufans

I Butteri

★ 4.2 (3,928) $$Moderate

Starter

Focaccia oil and rosemary
Focaccia olio e rosmarino
Focaccia oil and rosemary
A simple and fragrant focaccia seasoned with extra virgin olive oil and rosemary. Crispy outside and soft inside, ideal as an appetizer or bread substitute.
€3.50 ≈ $4.00
White bruschetta
Bruschetta bianca
Bruschetta oil and salt
Slice of toasted bread simply seasoned with olive oil and salt. A rustic classic that enhances the quality of the oil.
€2 ≈ $2.00
Bruschetta with tomato
Bruschetta al pomodoro
Bruschetta with tomato
Toasted bread garnished with diced fresh tomatoes, basil, garlic, and oil. Fresh and flavorful.
€3 ≈ $3.00
Bruschetta with Parma dry-cured ham
Bruschetta al prosciutto crudo di Parma
Bruschetta with Parma ham
Toasted bread served with thin slices of prized Parma dry-cured ham. Combines the crunchiness of the bread with the sweetness of the cured meat.
€5 ≈ $6.00
Bruschetta with olive pâté
Bruschetta al patè di olive
Bruschetta with olive pâté
Toasted bread spread with a flavorful cream of black or green olives. Intense and aromatic taste.
€3 ≈ $3.00
Bruschetta with Colonnata IGP lard
Bruschetta al lardo di Colonnata IGP
Bruschetta with Colonnata IGP lard
Warm bread with thin slices of cured lard that melt slightly with the heat. Rich, savory, and aromatic.
€5 ≈ $6.00
Mixed bruschetta (tomato, beans)
Bruschetta mista (pomodoro, fagioli)
Mixed bruschetta (tomato, beans)
Assortment of bruschettas with classic toppings such as fresh tomatoes and seasoned beans. Ideal for tasting different variations.
€6 ≈ $7.00
Bruschetta with scamorza, pachino, arugula, basil
Bruschetta con scamorza, pachino, rughetta, basilico
Bruschetta with scamorza cheese, pachino tomato, rocket salad, basil
Rich bruschetta with melted scamorza cheese, sweet cherry tomatoes, fresh arugula, and basil. A mix of warm and fresh flavors.
€6 ≈ $7.00
Maremma croutons (based on wild boar pâté, olives, porcini mushrooms*, livers)
Crostini maremmani (a base di patè di cinghiale, olive, porcini*, fegatino)
Maremma croutons (with wild boar pâté, olives, porcini* mushrooms, livers)
Typical Tuscan appetizer with toasted bread and various pâtés: wild boar, olives, mushrooms, and livers. Rustic and intense flavors of the Maremma.
€7.50 ≈ $9.00
Croutons with anchovies and mozzarella
Crostino con alici e mozzarella
Croutons with anchovies and mozzarella
Toasted bread with melted mozzarella and salted anchovy fillets. A classic combination with a decisive flavor.
€7 ≈ $8.00
Croutons with ham and mozzarella
Crostino con prosciutto e mozzarella
Croutons with ham and mozzarella
Warm bread with melted mozzarella and ham. Simple and tasty.
€8 ≈ $9.00
Croutons with porcini mushrooms* and mozzarella
Crostino con porcini* e mozzarella
Croutons with porcini mushrooms* and mozzarella
Toasted bread with scamorza cheese and aromatic porcini mushrooms. An appetizer with forest flavors.
€8.50 ≈ $10.00
Scamorza
Scamorza Cheese
Pasta filata cheese cooked on a griddle or in the oven. Chewy and stringy texture with a smoky milk flavor.
€7.50 ≈ $9.00
Scamorza with ham
Scamorza con prosciutto
Scamorza Cheese with ham
Cooked scamorza served with slices of ham. The heat of the cheese enhances the flavor of the cured meat.
€9.50 ≈ $11.00
Scamorza with porcini*
Scamorza con porcini*
Scamorza Cheese with porcini mushrooms*
Melted scamorza paired with porcini mushrooms. A rich and comforting dish.
€10 ≈ $12.00
Grilled vegetables (zucchini, aubergines, peppers, radicchio)
Verdure grigliate (zucchine, melanzane, peperoni, radicchio)
Grilled vegetables (zucchini, aubergines, peppers, radicchio)
Mixed grilled fresh vegetables. Light and flavorful, dressed with a drizzle of oil.
€8.50 ≈ $10.00
Caprese (buffalo mozzarella, tomato, basil)
Caprese (mozzarella di bufala, pomodoro, basilico)
Buffalo mozzarella, tomato, basil
Fresh salad with buffalo mozzarella, sliced tomatoes, and basil. A classic Italian dish with the colors of the flag.
€10 ≈ $12.00
Parma dry-cured ham
Prosciutto crudo
Ham
Plate of thinly sliced cured ham. Balanced sweet and salty flavor.
€9 ≈ $10.00
Buffalo mozzarella DOP
Mozzarella di bufala DOP
Buffalo mozzarella DOP
Fresh mozzarella made with buffalo milk. Soft and juicy texture, rich milky flavor.
€9 ≈ $10.00
Parma dry-cured ham and melon (seasonal)
Prosciutto crudo e melone (a stagione)
Ham and melon (seasonal)
Classic summer combination of salty dry-cured ham and sweet melon. Fresh and refreshing.
€12 ≈ $14.00
Cured meat platter (for 2 people)
Tagliere di salumi (per 2 persone)
Chopping board (for 2 people)
Selection of mixed cured meats served on a cutting board. Includes various types of Italian sliced meats to share.
€18 ≈ $21.00
Tuscan Cheese platter (for 2 people)
Tagliere di formaggi Toscani (per 2 persone)
Tuscan Cheese platter (for 2 people)
Selection of typical Tuscan cheeses, such as pecorino, served with honey or jams.
€18 ≈ $21.00
Bresaola rocket and grana
Bresaola rughetta e grana
Bresaola rocket and grana cheese
Thin slices of bresaola (cured beef) served with fresh arugula and Grana Padano shavings. Light and protein-rich.
€15 ≈ $17.00
Butteri appetizer (minimum 2 people)
Antipasto Butteri (minimo 2 persone)
Rosemary focaccia, buffalo mozzarella, Parma DOP ham, Maremma croutons (black olive pâté, wild boar, porcini mushrooms, chicken livers), fried and golden beef and ricotta olives, fresh ricotta. Butteri starter (minimum 2 people)
Large mixed house appetizer to share. Includes cured meats, cheeses, Tuscan croutons, and fried specialties.
€24 ≈ $28.00

Fried

Supplì (1 piece)
Supplì (1 pezzo)
Rice croquette with tomato and a melting mozzarella center, breaded and fried. A classic Roman street food.
€2.50 ≈ $3.00
Potato croquettes* (2 pieces)
Crocchette di patate* (2 pezzi)
Potato croquettes* (two pieces)
Cylinders of mashed potatoes, breaded and fried. Crispy outside and soft inside.
€3 ≈ $3.00
Zucchini flower (1 piece)
Fiore di zucca (1 pezzo)
Pumpkin flower (one piece)
Zucchini flower stuffed with mozzarella and anchovies, battered and fried. Tasty and slightly salty.
€3 ≈ $3.00
Cod fillet* (1 piece)
Filetto di baccalà* (1 pezzo)
Cod fillet*
Desalted cod fillet coated in batter and fried. Crispy and flavorful.
€3.50 ≈ $4.00
Fried potatoes*
Patate fritte*
French fries*
Classic French fries. Golden and salted.
€5 ≈ $6.00
Ascolane olives* (6 olives + fried potatoes)
Olive ascolane* (6 olive+patate fritte)
Green olives stuffed with meat, breaded and fried. Served with fries.
€8 ≈ $9.00
Ascolane olives * (6 olives + fried potatoes)
Ascoli olives * (6 olives + fried potatoes)
Green olives stuffed with meat, breaded and fried. Served with fries.
€8 ≈ $9.00
Mixed fried* (for 2 people)
Fritto misto* (per 2 persone)
(Supplì, olives ascolane, potato croquettes, fried artichokes, fried potatoes) Mixed fried * (for 2 people) (Supplì, stuffed olives, potato croquettes, fried artichokes, fried potatoes)
Mixed fried platter to share, including supplì, croquettes, olives, and vegetables. Perfect for tasting different specialties.
€20 ≈ $23.00

Soups

Tuscan ribollita soup
Zuppa toscana ribollita
(made from spelled, beans, savoy cabbage, black cabbage, croutons) Tuscan ribollita soup (made from spelled, beans, savoy cabbage, black cabbage, croutons)
Traditional Tuscan soup of vegetables and stale bread. Rich in beans and black kale, slow-cooked to blend the flavors.
€10 ≈ $12.00

Our Specialties

Fresh Pasta

Fettuccine with porcini mushrooms*
Fettuccine con funghi porcini*
Fettuccine with porcini mushrooms*
Wide egg pasta with porcini mushroom sauce. Intense and aromatic forest flavor.
€12 ≈ $14.00
Fettuccine with fresh porcini mushrooms (seasonal product)
Fettuccine con funghi porcini freschi (prodotto stagionale)
Fettuccine with fresh porcini mushrooms (seasonal product)
Egg pasta served with sautéed fresh porcini mushrooms. Available only in season to ensure maximum quality.
€18 ≈ $21.00
Fettuccine with fresh porcini mushrooms and fresh truffle (seasonal product)
Fettuccine con funghi porcini freschi e tartufo fresco (prodotto stagionale)
Fettuccine with fresh porcini mushrooms and fresh truffle (seasonal product)
Prized dish with fresh porcini mushrooms and fresh truffle shavings. An explosion of earthy and refined aromas.
€25 ≈ $29.00
Fettuccine with porcini mushrooms* and truffle
Fettuccine con funghi porcini* e tartufo
Fettuccine with porcini mushrooms * and truffle
Egg pasta with porcini mushroom sauce or truffle shavings. Rich and decisive flavor.
€14 ≈ $16.00
Fettuccine with Maremma ragù
Fettuccine al ragù maremmano
(tomato, wild boar ragù, porcini mushrooms*) Fettuccine with Maremma ragout (tomato, wild boar ragout, porcini mushrooms *)
Pasta with a rich wild boar meat and mushroom ragù. Typical of Maremma tradition.
€13 ≈ $15.00
Pappardelle with wild boar ragù
Pappardelle al ragù di cinghiale
Pappardelle with wild boar ragù
Wide egg pasta served with a slow-cooked wild boar meat sauce. Wild and robust flavor.
€12 ≈ $14.00
Ricotta and spinach ravioli with tomato sauce
Ravioli ricotta e spinaci al pomodoro
Ricotta and spinach ravioli with tomato sauce
Pasta filled with ricotta and spinach, served with a simple tomato sauce. Delicate and light.
€10 ≈ $12.00
Ricotta and spinach ravioli alla Butterà
Ravioli ricotta e spinaci alla Butterà
(tomato, porcini mushrooms*, sausage, black olives) Ravioli with ricotta and spinach alla Buttera (tomato, porcini *, sausage, black olives)
Filled ravioli served with a rich 'alla Buttera' sauce with sausage, mushrooms, and olives. Very flavorful.
€13 ≈ $15.00
Potato gnocchi with sauce of your choice
Gnocchi di patate con salsa a scelta
Potato gnocchi with sauce of your choice
Soft potato gnocchi served with a sauce of your choice from the available options (tomato, ragù, etc.).
€12 ≈ $14.00

The Classics

Spaghetti carbonara
Spaghetti alla carbonara
Pasta with a cream of egg yolks, Pecorino Romano, crispy guanciale, and black pepper. Rich and creamy.
€10 ≈ $12.00
Spaghetti cacio e pepe
Spaghetti cheese and pepper
Simple but tasty Roman dish with Pecorino Romano and freshly ground black pepper. Creamy and spicy.
€9 ≈ $10.00
Spaghetti with garlic, oil and hot peppers
Spaghetti aglio, olio e peperoncino
Spaghetti with garlic, oil and hot peppers
Pasta sautéed with garlic, extra virgin olive oil, and chili pepper. A quick and aromatic classic.
€9 ≈ $10.00
Rigatoni alla gricia
Considered the ancestor of carbonara, prepared with guanciale, Pecorino Romano, and pepper, without egg and without tomato.
€10 ≈ $12.00
Rigatoni all'amatriciana
Pasta with tomato sauce, guanciale, and pecorino. A dish with a decisive and savory flavor.
€10 ≈ $12.00
Penne all'arrabbiata
Pasta with spicy tomato sauce, garlic, and parsley. For those who love strong flavors.
€9 ≈ $10.00

Grill

Grilled meats and grilled specialties.

Tomahawk (minimum 1kg)
Tomahawk (minimo 1Kg)
Price per 100g.
Giant steak with the long rib bone intact. Very impressive, flavorful, and juicy.
€7 ≈ $8.00
Texan Angus
Angus texano
Texan Angus. Price per 100g.
American Angus beef, known for its marbling and tenderness. Intense flavor.
€10 ≈ $12.00
Beef entrecôte
Entrecôte di manzo
Entrecôte of beef
Prized cut of beef (boneless rib steak), grilled. Tender and flavorful.
€24 ≈ $28.00
Rib eye
Occhio di costa
Central part of the rib steak, tender and lean.
The heart of the rib steak, separated from the bone and outer fat. An extremely tender cut.
€25 ≈ $29.00
Woodsman's sausage (2 pieces)
Salsiccia del boscaiolo (2 pezzi)
"Boscaiolo" sausage (2 piece)
Flavorful pork sausages cooked over coals. Often seasoned with herbs.
€12 ≈ $14.00
The herdsman's grill
Grigliata del fattore
(sausage, beef, lamb, pork) Factor grill (sausage, beef, lamb, pork)
Mixed grilled meats including sausage, beef, lamb, and pork. Abundant and varied.
€18 ≈ $21.00
Lamb scottadito style
Agnello allo scottadito
"Scottadito" lamb
Grilled lamb chops, to be eaten piping hot with your hands (hence the name 'scottadito' - 'finger-burning').
€18 ≈ $21.00
Mixed meat skewer
Spiedino di carne mista
(beef, sausage, turkey) Skewer of mixed meat (beef, sausage, turkey)
Skewer with cubes of different meats interspersed with vegetables or herbs, grilled.
€14 ≈ $16.00
Sheep's skewers (8 pieces)
Arrosticini di pecora (8 pezzi)
Grilled sheep's (8 pieces)
Typical Abruzzese grilled lamb skewers. Small cubes of flavorful meat cooked over coals.
€14 ≈ $16.00
The Herdsman's Cockerel
Galletto del Buttero
"Buttero's Cockerel"
Whole or cut cockerel cooked on the grill or in the oven, seasoned and crispy.
€18 ≈ $21.00
Wild boar cacciatora style
Cinghiale alla cacciatora
"Cacciatora" wild boar
Wild boar stew slow-cooked with tomato, wine, and herbs. A very flavorful rustic dish.
€20 ≈ $23.00
Sliced beef with arugula and cherry tomatoes
Straccetti rucola e pachino
Striped meat with rocket and cherry tomatoes
Thin strips of beef sautéed in a pan with fresh arugula and cherry tomatoes. Quick and tasty.
€20 ≈ $23.00
Sliced beef with porcini mushrooms*
Straccetti ai funghi porcini*
Striped meat with rocket with porcini mushrooms
Beef strips cooked with porcini mushrooms. A creamy and autumnal main course.
€22 ≈ $25.00
The national 'buttera' 1st choice
La buttera nazionale 1^ scelta
beef rib steak - minimum 700g - price per 100g
Prime quality national beef rib steak. Flavorful cut with bone.
€4 ≈ $5.00
The Chianina 'buttera'
La buttera chianina
beef rib steak - minimum 700g - price per 100g
Chianina breed beef steak, prized and lean, with a delicate flavor.
€5 ≈ $6.00
National 'Fiorentina' 1st choice
Fiorentina nazionale 1^ scelta
T-bone steak with fillet and sirloin - minimum 1kg - price per 100g
Classic Florentine T-bone steak, with the T-bone separating the fillet and sirloin.
€5 ≈ $6.00
Chianina Fiorentina steak
Fiorentina chianina
T-bone steak with fillet and sirloin - minimum 1kg - price per 100g
The queen of steaks, from the Chianina breed. Prized meat to be enjoyed rare.
€7 ≈ $8.00
Scottona Fiorentina steak
Fiorentina scottona
minimum 1kg - price per 100g
Scottona steak (young female bovine), known for its tenderness.
€6 ≈ $7.00
Beef fillet
Filetto di manzo
The most tender cut of beef, without fat. Delicate flavor and buttery texture.
€25 ≈ $29.00
Beef fillet with green pepper sauce
Filetto di manzo al pepe verde
Beef fillet served with a creamy green peppercorn sauce. Slightly spicy and aromatic.
€26 ≈ $30.00
Prussian heifer loin
Lombo di manzetta prussiana
minimum 300g - price per 100g
Highly marbled Prussian beef, flavorful and tender due to fat infiltration.
€6.50 ≈ $8.00
Scottona rib steak
Costata di scottona
minimum 700g - price per 100g
Scottona rib steak, tender and tasty, ideal for grilling.
€5 ≈ $6.00

Raw Meats and Sliced Steaks

Raw meat and sliced beef dishes.

Beef fillet tartare
Filetto di manzo alla tartara
(minced beef, capers, anchovies, onion, egg, parsley)
Raw beef meat, hand-chopped and seasoned with classic ingredients like egg, capers, and onion.
€30 ≈ $35.00
Beef carpaccio with arugula and grana cheese
Carpaccio di manzo con rucola e grana
Very thin slices of raw beef served with arugula and Grana cheese shavings.
€22 ≈ $25.00
Sliced beef steak
Tagliata di manzo
Grilled beef steak, sliced into strips before serving. Simple and tasty.
€22 ≈ $25.00
Sliced beef steak, arugula, cherry tomatoes
Tagliata di manzo, rucola, pachino
Sliced beef steak served on a bed of arugula and cherry tomatoes. Fresh and light.
€25 ≈ $29.00
Sliced beef steak with pink peppercorns
Tagliata di manzo al pepe rosa
Sliced beef steak flavored with pink peppercorns, with a sweet and spicy flavor.
€24 ≈ $28.00
Sliced beef steak with arugula and grana cheese
Tagliata di manzo rucola e grana
Classic sliced steak with arugula and Grana cheese shavings.
€24 ≈ $28.00
Sliced beef steak with porcini mushrooms*
Tagliata di manzo ai funghi porcini*
Sliced beef steak served with sautéed porcini mushrooms.
€26 ≈ $30.00
Sliced beef steak with fresh seasonal porcini mushrooms
Tagliata di manzo ai funghi porcini freschi di stagione
Sliced steak with fresh porcini mushrooms available in season.
€33 ≈ $38.00

Sides

Mixed salad
Insalata mista
Green salad with tomatoes, carrots, and other fresh vegetables.
€5.50 ≈ $6.00
Large salad
Insalatona
(lettuce, radicchio, egg, tuna, corn, olives, arugula and cherry tomatoes)
Large and rich salad with tuna, eggs, olives, and mixed vegetables. A light main course.
€12 ≈ $14.00
Sautéed chicory
Cicoria ripassata
Boiled leafy green vegetables, then sautéed in a pan with garlic, oil, and chili pepper. Bitterish and decisive flavor.
€6 ≈ $7.00
Grilled radicchio
Radicchio alla griglia
Grilled red radicchio, which reduces its bitterness, making it sweeter and smoky.
€7.50 ≈ $9.00
Baked potatoes
Patate al forno
Potatoes cut into pieces and baked with rosemary. Crispy and flavorful.
€5 ≈ $6.00
Seasonal vegetables
Verdure di stagione
(green beans, asparagus, puntarelle, artichokes, broccoli)
Fresh seasonal vegetables, simply cooked to enhance their natural flavor.
€6 ≈ $7.00
Fresh porcini mushrooms
Funghi porcini freschi
(seasonal)
Plate of fresh porcini mushrooms, usually sautéed or grilled.
€24 ≈ $28.00
Bread
Pane
Basket of bread to accompany the meal.
€1.50 ≈ $2.00

Bar

Coffee
Caffè
Coffee
Classic Italian espresso, short and intense.
€2 ≈ $2.00
Decaffeinated coffee
Caffè decaffeinato
Decaffeinated coffee
Decaffeinated espresso.
€2.50 ≈ $3.00
Barley coffee
Caffè d'orzo
Barley coffee
Hot drink similar to coffee but made with roasted barley. Caffeine-free.
€2.50 ≈ $3.00
Ginseng
Ginseng coffee, sweet and creamy with an energetic touch.
€2.50 ≈ $3.00
Cappuccino
Espresso with hot milk and milk foam.
€3 ≈ $3.00
Hot tea
Tè caldo
Hot tea
Bagged tea served with hot water.
€2.50 ≈ $3.00
Amari (bitters)
Amari
(Buttero, Montenegro, Lucano, Averna, Fernet, Amaro del capo, Jegermaister Unicum Liquore Esteri, Limoncello, Genziana)
Herbal digestive liqueurs, usually drunk after a meal. Sweet and bitter taste.
€3 ≈ $3.00
Grappas
Grappe
Italian pomace distillate. Strong alcohol content, dry and aromatic taste.
€4~ ≈ $5.00
Rum
Sugarcane distillate, often aged in barrels. Sweet and slightly bitter taste.
€5~ ≈ $6.00
Whisky
Aged cereal distillate in barrels. Complex flavor ranging from sweet to peaty.
€5~ ≈ $6.00

End of menu

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