Hyundaeok Goyang Jichuk Branch

Name: Hyundaeok Goyang Jichuk Branch
Address: Seoul
Price range: ₩2000 - ₩19000

현대옥 고양지축점

Self-service is available only when ordering '1 meal per person'. (Applies to children aged 36 months and over) 'Side dishes' are not considered meal menus. For a 'hearty meal', we offer free unlimited refills of rice, bean sprouts, seaweed, and side dishes. 'Free meals' using free refills are not permitted. "Staff may refuse or stop orders."

★ 4.4 (54)

Hyundaeok Main Dishes

Meal menus including Jeonju Nambu Market-style bean sprout soup rice.

[To-ryeom Applied Style] Jeonju Nambu Market-style Bean Sprout Soup Rice

[토렴응용식] 전주남부시장식콩나물국밥

Moderate soup temperature / Raw egg yolk served separately (egg not added to soup rice) / "Refreshing and clear taste" / Served with 'medium spiciness'. * Customers with allergies to chili flavor or spiciness, please inform us when ordering.

Bean sprout soup rice in the style of Jeonju Nambu Market. The rice is 'to-ryeom' (soaked in broth) so it's not too hot and served at a comfortable temperature. A raw egg yolk is served separately, and it features a clear and refreshing broth.

₩8,000 ≈ $5.00

Squid Topping

오징어사리

Suitable for 1-2 people. Boiled and sliced squid to add to soup rice. * We do not use 'Giant Squid' which has significant differences in taste and price.

Boiled squid to add to bean sprout soup rice. It adds a chewy texture and umami flavor, and is good for 1-2 people to share and add to their soup rice.

₩3,000 ≈ $2.00

[Spicy Soup Style] Jeonju-style Bean Sprout Soup Rice

[매운탕식] 전주끓이는식콩나물국밥

Boiling hot soup temperature / Egg added to soup rice / "Savory and spicy taste". A savory and spicy taste combined with perilla seed powder, chili powder, and egg.

A spicy bean sprout soup rice served boiling hot in an earthenware pot. An egg is cooked inside the soup rice, and perilla seed powder and chili powder create a savory and rich flavor.

₩8,000 ≈ $5.00

[Traditional Direct Heat Style] Jeonju-style Bean Sprout Soup Rice

[전통직화식] 전주끓이는식콩나물국밥

Boiling hot soup temperature / Egg added to soup rice / "Savory and thick taste". Similar to commercially available 'ttukbaegi' (earthenware pot) dishes with egg added, it has a savory and soft taste. * Unlike common commercial versions, it includes water parsley for added freshness.

Bean sprout soup rice cooked directly over heat in a traditional way. The broth is thick and savory with an egg added, and water parsley adds a refreshing aroma.

₩8,000 ≈ $5.00

[Clear Soup Style] Jeonju-style Bean Sprout Soup Rice

[맑은탕식] 전주끓이는식콩나물국밥

Boiling hot soup temperature / Raw egg yolk served separately (egg not added to soup rice). "Clear and clean taste" as the egg is not added to the soup rice / Direct-heat cooked Jeonju Nambu Market-style bean sprout soup rice.

Served boiling hot, but without an egg mixed in, the broth is clear and clean. A raw egg yolk is served separately for you to enjoy as you like.

₩8,000 ≈ $5.00

Spicy Pork Soup Rice

얼큰돼지국밥

*Hyundaeok Popular Menu* (Lean meat, not pork head meat) / A completely different pork soup rice from Busan-style pork soup rice / "Meat soup rice must have plenty of meat"

A spicy pork soup rice made with plenty of lean meat instead of pork head meat. It's a different style from Busan-style, with a large amount of meat and a sharp broth.

₩10,000 ≈ $7.00

Hyundaeok Sundubu Jjigae

현대옥순두부찌개

*Hyundaeok Recommended Menu* The key to the taste is making it with 'stew tofu' rather than 'sundubu or regular tofu'. The texture is soft like sundubu, and it's relatively savory due to its high solid content. We use 'Jonggajip' tofu manufactured by (주)대상.

This is Sundubu Jjigae, made with tofu specifically for stews, offering a soft yet savory flavor. It is characterized by the harmony of rich broth and soft tofu.

₩9,000 ≈ $6.00

Dried Pollack Bean Sprout Soup Rice

황태콩나물국밥

Clear taste of dried pollack broth + Savory taste of dried pollack + Savory taste of egg

A bean sprout soup rice with a deep and savory broth flavored with dried pollack. The refreshing taste of dried pollack and the savory taste of egg harmonize well, making it good for hangovers.

₩9,000 ≈ $6.00

Hyundaeok Children's Main Dishes

A non-spicy meal menu for children.

Hyundaeok Fried Rice

현대옥햄볶음밥

* 100% Mokuchon Ham Used [Pork: Domestic] * Contains more ham than commercially available fried rice.

Fried rice with plenty of ham made from domestic pork. It has a flavor that children love and is rich in ham.

₩9,000 ≈ $6.00

Hyundaeok Steak

현대옥스테이크

* Mix of pork and Korean beef [Pork: Domestic, Beef: Domestic Korean Beef]

A hamburger steak made with a mix of domestic pork and Korean beef. It has a tender texture and a sweet sauce, making it suitable for children's meals.

₩10,000 ≈ $7.00

Children's Bean Sprout Soup Rice

어린이콩나물국밥

* No Cheongyang peppers added / Raw egg yolk served * This is a menu for 'kindergarteners to early elementary school students'.

A mild bean sprout soup rice that even children can eat, as it does not contain spicy peppers. A raw egg yolk is served alongside for a nutritious meal.

₩8,000 ≈ $5.00

Hyundaeok Side Dishes

Side dishes and alcoholic beverages to enjoy with your meal.

Fried Squid

오징어튀김

Crispy fried squid. Enjoy the crispy exterior and chewy interior.

₩8,500~ ≈ $6.00

Buckwheat Jeonbyeong (Rolled Pancake)

메밀전병

A Korean-style savory pancake from Gangwon Province, made with buckwheat dough, rolled with kimchi and glass noodle filling, and then grilled. It features a chewy buckwheat wrapper and a spicy filling.

₩4,000 ≈ $3.00

Busan Traditional Fish Cake

부산전통어묵

Traditional fish cake in the Busan style. You can enjoy the chewy and clean taste of fresh fish.

₩4,500~ ≈ $3.00

Busan Spicy Pepper Fish Cake

부산땡초어묵

A Busan-style fish cake characterized by its spicy flavor due to the addition of spicy peppers (tteangcho).

₩6,500~ ≈ $4.00

Korean Pork Belly Slices

한돈편육

Pressed boiled pork made from domestic pork. Enjoyed cold, it features a chewy and firm texture.

₩7,000~ ≈ $5.00

Kimchi Pancake

김치전

A pancake made with well-fermented kimchi. The spicy and sour taste of kimchi is combined with a crispy texture.

₩8,000 ≈ $5.00

Mung Bean Pancake

녹두전

A thick pancake made with ground mung beans mixed with vegetables. It has an excellent savory and clean taste.

₩8,000 ≈ $5.00

Large Blanched Squid Plate

큰오징어데침한접시

Large squid is blanched whole. It is soft and clean, and is eaten by dipping it in red chili paste sauce or other condiments.

₩13,000 ≈ $9.00

Crispy Bulgogi Plate (200g)

바싹불고기한접시(200g)

Seasoned bulgogi is grilled until crispy without moisture. It has a smoky flavor and is sweet and salty, making it good as a side dish for rice or as an accompaniment to drinks.

₩18,000 ≈ $12.00

Spicy Stir-fried Baby Octopus Plate

불주꾸미볶음한접시

Baby octopus stir-fried in a spicy sauce. The chewy baby octopus and fiery spiciness stimulate the appetite.

₩19,000 ≈ $13.00

Soju / Beer

소주 / 맥주

Soju or beer, representative distilled spirits of Korea.

₩5,000 ≈ $3.00

Makgeolli (Rice Wine)

막걸리

A traditional Korean rice wine made from fermented rice. It is smooth, sweet, and has a fizzy carbonation.

₩4,000 ≈ $3.00

Hyundaeok Jeonju Moju

전주현대옥모주

A specialty of Jeonju, Moju is made by boiling makgeolli with medicinal herbs like cinnamon and jujubes. It has a low alcohol content, is sweet, and tastes similar to Sujeonggwa (cinnamon punch).

₩3,000~ ≈ $2.00

Hyundaeok Sikhye (Sweet Rice Drink)

전주현대옥식혜

A traditional Korean beverage made by fermenting rice with malt. It is sweet and refreshing, perfect for cleansing your palate after a meal.

₩3,500 ≈ $2.00

Soft Drinks

음료수

Carbonated drinks such as Coke and Sprite.

₩2,000 ≈ $1.00

End of menu

Add items and show to staff