이얼싼중화요리

A set of Jjajangmyeon with Korean chunjang sauce and crispy fried dumplings. You can enjoy the sweet and salty noodles and savory dumplings together.

A set of spicy seafood Jjamppong broth and crispy fried dumplings. The combination of spicy broth and dumplings is excellent.

A set of savory fried rice and fried dumplings. Suitable for a hearty meal.

A set of cold Chinese noodles with peanut sauce and mustard, served with fried dumplings. A summer delicacy.

A combo of Jjajangmyeon and sweet and sour pork. One of the most popular Chinese combinations.

A set of spicy Jjamppong and crispy sweet and sour pork.

A set menu where you can enjoy fried rice and sweet and sour pork together.

A set of cold Chinese noodles and sweet and sour pork.

A 2-person set with one sweet and sour pork and two bowls of Jjajangmyeon.

A 2-person set where you can enjoy sweet and sour pork, Jjajangmyeon, and Jjamppong.

A spicy 2-person set with one sweet and sour pork and two bowls of Jjamppong.

A generous set consisting of sweet and sour pork, fried rice, and Jjajangmyeon.

A set consisting of sweet and sour pork, fried rice, and Jjamppong.

A menu with half portions of Jjamppong and Jjajangmyeon.

A menu with half portions of fried rice and Jjajangmyeon.

A menu with half portions of fried rice and Jjamppong.

A menu with half portions of sweet and sour pork and Jjajangmyeon.

A menu with half portions of sweet and sour pork and Jjamppong.

A menu with half portions of sweet and sour pork and fried rice.

A combo of fried pork in spicy garlic sauce (Kkanpung Yuk) and Jjajangmyeon.

A combo of Kkanpung Yuk (Spicy Garlic Fried Pork) and Jjamppong.

A combo of Kkanpung Yuk (Spicy Garlic Fried Pork) and fried rice.

A combo of chili sauce shrimp and Jjajangmyeon.

A combo of chili sauce shrimp and Jjamppong.

A combo of chili sauce shrimp and fried rice.

Fried rice with egg and vegetables, served with Jjajang sauce.

A dish of white rice topped with rich Jjajang sauce.

A rice bowl topped with Japchae (stir-fried glass noodles, meat, and vegetables).

A spicy Jjamppong soup dish served with rice instead of noodles.

A rice bowl with stir-fried tofu and minced meat in a spicy doubanjiang sauce.

A dish where fried rice is wrapped in a thin egg crepe.

Fried rice with various seafood for a deeper flavor.

Fried rice with plump shrimp as the main ingredient.

A rice bowl with stir-fried squid and vegetables in a spicy sauce.

A hearty menu with spicy stir-fried pork served over rice.

A menu of stir-fried bell peppers and meat served with rice.

A dish with fried or stir-fried eggplant served over rice.

A rice bowl topped with stir-fried assorted seafood and vegetables.

A rice bowl with Japttang (mixed ingredients) of various seafood and vegetables, served with rice.

A rice dish topped with Yusanseul (shredded sea cucumber, shrimp, pork, bamboo shoots, etc., stir-fried in a thick, smooth sauce). It has a mild flavor.

A savory dish where hot seafood sauce is poured over crispy glutinous rice crusts.

Korean-Chinese dish of noodles mixed with black sauce made from stir-fried pork and vegetables in chunjang. It has a sweet and salty taste.

Jjajangmyeon where the sauce, stir-fried directly with chunjang and ingredients without water or starch, is served separately from the noodles. It features a richer and more savory flavor.

Jjajangmyeon with a mild sauce, made with finely minced meat and vegetables.

A very spicy Jjajangmyeon.

Ganjjajang (Dry Jjajangmyeon) stir-fried with seafood.

A dish of Jjajangmyeon stir-fried with seafood, served on a large plate.

A spicy noodle soup dish made by stir-frying various seafood and vegetables and adding broth.

Jjamppong with richer and fresher premium seafood.

Jjamppong with a refreshing broth flavor, packed with crunchy bean sprouts.

A Jjamppong with an intensely spicy flavor using very hot peppers.

A Jjamppong characterized by a sharp and refreshing spicy flavor, using ingredients like Cheongyang peppers.

A dish of seafood and noodles stir-fried in a spicy sauce without broth.

A rich and savory Jjamppong with a white broth based on pork bone broth.

A spicy Jjamppong with a refreshing flavor from seasonal oysters.

A Jjamppong with a clear and light broth, as it does not use chili powder, and a rich oyster flavor.

A rich and hearty Jjamppong with plenty of savory chadolbagi (beef brisket).

A dish with thin noodles in a clear and light chicken broth.

A Korean-Chinese udon noodle dish with a refreshing and clear broth containing seafood. Not spicy.

A noodle dish with seafood and vegetables, thickened with starch to create a smooth and light broth.

A spicy noodle soup dish using the numbing mala spices of China's Sichuan region.

Crispy fried dumplings filled with meat and vegetables.

Dumplings with soft and moist wrappers, boiled in water.

The representative Korean-Chinese dish of fried pork with a sweet and sour sauce.

Sweet and sour pork with a spicy sauce.

Sweet and sour pork made with fried beef instead of pork. It has a richer and deeper flavor.

A dish of fried pork stir-fried in a spicy garlic sauce. Crispy and savory.

A dish of fried chicken quickly stir-fried in a spicy chili and garlic sauce.

A dish of fried chicken stir-fried with vegetables in a spicy sauce.

A dish where you mix seafood, vegetables, and stir-fried meat with a zesty mustard sauce and a starch wrapper.

A dish of various premium seafood and vegetables stir-fried in a thick sauce.

A dish stir-fried using eight precious ingredients (seafood, vegetables, etc.).

A dish of finely chopped bell peppers and meat stir-fried spicy, usually eaten with flower buns.

A dish of sea cucumber, shrimp, pork, bamboo shoots, etc., shredded and stir-fried in a thick, smooth sauce.

A dish of crispy fried shrimp tossed in a sweet and creamy sauce.

A dish of fried shrimp stir-fried in a sweet and spicy chili (Kkancho) sauce.

A dish of fried shrimp stir-fried in a savory and spicy sauce with garlic and chili.

A summer delicacy of noodles served in cold, finely ground soy milk. It has an excellent savory flavor.

A refreshing cold Chinese noodle dish with the savory flavor of peanut sauce and the pungent taste of mustard.