Yulaku

Name: Yulaku
Address: 214 Yeonseo-ro, Daejo-dong, Eunpyeong District, Seoul, South Korea, Seoul
Price range: ₩2500 - ₩30000

What does Yuraku (遊楽) mean? It means 'Let's have fun,' signifying that beautiful food delights the eyes, delicious food delights the mouth, and good friends bring joy to the heart. Please let us know in advance if you would like a smaller portion of sushi ^^

★ 4.1 (396) 📍 214 Yeonseo-ro, Daejo-dong, Eunpyeong District, Seoul, South Korea

Sushi

Assorted Sushi

모둠 초밥

10pcs

A sushi set featuring a variety of fresh fish and seafood. You can enjoy the freshness of seasonal ingredients and the harmony with the rice. Recommended for those who want to try various flavors at once.

₩16,000 ≈ $11.00

Yuraku Special

유라쿠 스페셜

12pcs

A special sushi set named after the restaurant, composed of carefully selected premium cuts and ingredients. It boasts a rich flavor and luxurious presentation. Suitable for those seeking a special dining experience.

₩23,000 ≈ $16.00

Premium Wagyu

프리미엄 와규

10pcs

Sushi topped with tender and savory premium Wagyu beef. It's infused with a smoky flavor to enhance the meat's aroma. Even those who don't enjoy fish can savor this dish.

₩22,000 ≈ $15.00

Special Assorted Sushi

특선 모둠초밥

12pcs

This set is composed of more luxurious ingredients than regular assorted sushi. You can enjoy a generous portion and diverse flavors. It's a good hearty meal.

₩20,000 ≈ $14.00

Soy-marinated Shrimp Sushi

간장새우 초밥

10pcs

Sushi topped with shrimp marinated in a savory soy sauce. The chewy shrimp and the umami-rich soy sauce blend well with the rice. It's a delightful appetizer.

₩18,000 ≈ $12.00

Best Assorted Sushi

베스트 모둠초밥

10pcs

A menu composed of the most popular sushi items. It's a combination that everyone can enjoy without complaint. Good for when you want a foolproof choice.

₩18,000 ≈ $12.00

Fresh Flounder

신선한 광어

10pcs

Sushi topped with flounder, a popular fish known for its chewy and light texture. The savory flavor intensifies with each bite. Recommended for those who prefer a clean taste.

₩21,000 ≈ $14.00

Aged Kimchi Flounder Sushi

묵은지 광어초밥

10pcs

Flounder sushi topped with washed aged kimchi, adding a crisp texture and refreshing taste. The sourness of the kimchi perfectly balances the fish's flavor. It's a special sushi with a Korean twist.

₩23,000 ≈ $16.00

Salmon Sushi

연어 초밥

10pcs

Sushi generously topped with soft and savory salmon. The melt-in-your-mouth texture and rich fatty flavor are exquisite. It's even more delicious with onion and sauce.

₩19,000 ≈ $13.00

Salmon Belly Sushi

연어 대뱃살초밥

10pcs

A premium sushi made with the fattiest and most savory part of the salmon, the belly. The intense flavor and soft texture are maximized. Recommended for salmon enthusiasts.

₩22,000 ≈ $15.00

Cooked Shrimp Sushi

초새우 초밥

10pcs

Sushi made with cooked shrimp, offering a light and sweet taste. Its soft texture is suitable even for children. It's one of the most basic and popular sushi items.

₩16,000 ≈ $11.00

Raw Shrimp Sushi

생새우 초밥

10pcs

Sushi made with fresh, raw shrimp, preserving its plump and chewy texture. You can taste the natural sweetness and freshness of the shrimp. Its chewiness is appealing.

₩15,000 ≈ $10.00

Princess Sushi

공주님 스시

4pcs + Small Udon

A small sushi set and mini udon designed for those with smaller appetites or for children. It's good for a light and 부담 없는 (burden-free) enjoyment. You can taste both warm broth and sushi.

₩11,000 ≈ $8.00

Prince Sushi

왕자님 스시

6pcs + Large Udon

This set is for those who want a hearty meal, consisting of 6 pieces of sushi and a large udon. You can enjoy a balanced meal of sushi and noodles. It's a filling and satisfying meal.

₩16,000 ≈ $11.00

Extra Sushi

Flounder

광어

2pcs

2 pieces of flounder sushi, a popular fish. Its chewy and light taste makes it a universally liked menu item.

₩5,000 ≈ $3.00

Flounder Fin

광어 지느러미

2pcs

This is a rare fin (engawa) part that comes in small quantities from a whole flounder. It is characterized by its chewy texture and rich savory flavor.

₩5,000 ≈ $3.00

Aged Kimchi Flounder

묵은지 광어

2pcs

Sushi made with flounder topped with washed aged kimchi for a refreshing taste.

₩5,500 ≈ $4.00

Wagyu

와규

2pcs

Sushi topped with savory Wagyu beef, grilled over an open flame. The smoky flavor and meat juices blend together.

₩5,500 ≈ $4.00

Salmon

연어

2pcs

2 pieces of soft and savory salmon sushi.

₩5,000 ≈ $3.00

Salmon Belly

연어 대뱃살

2pcs

Salmon belly sushi, rich in fat, melts in your mouth.

₩5,500 ≈ $4.00

Soy-marinated Shrimp

간장새우

2pcs

Chewy and savory soy-marinated shrimp sushi.

₩4,500 ≈ $3.00

Seasonal Fish

제철생선

2pcs

Sushi made with the most delicious seasonal fish. The type of fish may vary depending on the season.

₩4,500 ≈ $3.00

Tuna (Akami)

참치(아까미)

2pcs

Tuna red meat sushi, characterized by its lean, light, and clean taste. You can enjoy its soft texture.

₩4,000 ≈ $3.00

Cooked Shrimp

초새우

2pcs

Basic sushi topped with cooked shrimp.

₩4,000 ≈ $3.00

Raw Shrimp

생새우

2pcs

Raw shrimp sushi that is plump and sweet.

₩3,500 ≈ $2.00

Scallop

가리비

2pcs

Scallop sushi with a soft and sweet flavor.

₩3,500 ≈ $2.00

Egg (Tamago)

계란(다마고)

2pcs

Japanese-style sweet and fluffy baked egg sushi. It's a good way to finish your meal with its soft taste.

₩2,500 ≈ $2.00

Eel (Freshwater)

장어(민물)

2pcs

Sushi with freshwater eel grilled with a sweet and savory sauce. It's characterized by its rich flavor and soft texture.

₩5,500 ≈ $4.00

Sea Bream

도미

2pcs

Sushi topped with sea bream, a premium white fish. The skin is sometimes lightly seared to enhance texture and flavor. It has a deep taste.

₩6,000 ≈ $4.00

O-toro

오도로

1pc

This is the fattiest part of the tuna belly, offering a rich, melt-in-your-mouth fatty flavor.

₩4,500 ≈ $3.00

O-toro (Belly)

오도로(배꼽)

1pc

This is the rarest part of the tuna belly, located around the navel. It's a top-quality cut with a chewy texture and savory fatty flavor.

₩6,500 ≈ $4.00

Sashimi

Yuraku Sashimi (Assorted)

유라쿠 사시미(모둠)

Assorted sashimi featuring a variety of fresh fish served on one plate. You can enjoy the flavors and textures of different fish, making it popular as a side for drinks.

₩30,000 ≈ $20.00

Flounder Sashimi

광어 사시미

Thinly sliced fresh flounder sashimi. It's known for its chewy and light taste and is the most popular type of sashimi in Korea.

₩28,000 ≈ $19.00

Salmon Sashimi

연어 사시미

Fresh, orange-hued salmon sashimi. It has a soft texture and a rich, savory fatty flavor. It pairs well with wasabi soy sauce or other sauces.

₩28,000 ≈ $19.00

Tempura and Grilled Dishes

Crispy Assorted Tempura

바삭모둠튀김

A dish of various ingredients like shrimp and vegetables coated in a light batter and fried to a crisp. You can enjoy the light texture characteristic of Japanese tempura.

₩11,000 ≈ $8.00

Assorted Tempura (Half)

모둠튀김(절반)

For additional orders

A reduced portion of assorted tempura, suitable as a side dish.

₩6,500 ≈ $4.00

Shrimp Tempura

새우튀김

This is a dish of plump shrimp fried to a crisp. The combination of the savory shrimp flavor and the crispy batter is exquisite.

₩11,000 ≈ $8.00

King Prawn Tempura

왕새우튀김

7 pcs

This tempura uses large king prawns for a richer texture. The generous portion is great for sharing.

₩12,000 ≈ $8.00

King Prawn Tempura (2 pcs)

왕새우튀김(2마리)

For additional orders

This menu item allows you to taste king prawn tempura in a small portion. It's good for a simple addition to a meal or as a snack.

₩4,000 ≈ $3.00

Assorted Croquettes

모둠고로케

Japanese-style croquettes made with mashed potatoes mixed with various fillings and fried. Crispy on the outside, soft and moist on the inside.

₩9,000 ≈ $6.00

Maki

Flying Fish Roe Maki

날치알마끼

2pcs

A hand roll filled with rice and popping flying fish roe inside a cone-shaped seaweed. It's good for a light meal.

₩3,000 ≈ $2.00

Crab Stick Maki

게살마끼

2pcs

Maki made with rice and soft crab meat inside seaweed. It has a light and savory flavor.

₩3,000 ≈ $2.00

Shrimp Maki

새우마끼

2pcs

Maki made with rice and plump shrimp inside seaweed. It has a pleasant chewy texture.

₩3,000 ≈ $2.00

Eel Maki (Freshwater)

장어마끼(민물)

2pcs

A premium maki made with seasoned freshwater eel. The rich flavor of the eel is enveloped by the seaweed and rice.

₩5,000 ≈ $3.00

Value Yuraku Rice Bowl

Hoe Deopbap (Rice Bowl)

회덮밥

A hearty meal consisting of diced raw fish and fresh vegetables generously placed over rice. It's enjoyed by mixing with gochujang (red chili paste) for a spicy and sour taste.

₩11,000 ≈ $8.00

Flounder Hoe Deopbap (Rice Bowl)

광어 회덮밥

A rice bowl with plenty of chewy flounder sashimi, enhancing its texture. You can enjoy the unique light and savory flavor of flounder.

₩18,000 ≈ $12.00

Tuna Hoe Deopbap (Rice Bowl)

참치 회덮밥

Rice bowl with soft tuna sashimi. The mild flavor of tuna pairs well with the spicy sauce.

₩14,000 ≈ $10.00

Salmon Hoe Deopbap (Rice Bowl)

연어 회덮밥

A rice bowl generously topped with savory salmon. The combination of soft salmon and crisp vegetables is excellent.

₩15,000 ≈ $10.00

Eel Rice Bowl (Freshwater)

장어 덮밥(민물)

A nourishing dish with tender freshwater eel, grilled with a sweet and savory sauce, served over warm rice. Its rich flavor and soft texture are exquisite.

₩20,000 ≈ $14.00

California Roll

8pcs

Flying Fish Roe Roll

날치알롤

A roll with rice coated in popping flying fish roe. The crab stick, cucumber, and other ingredients, along with the savory sauce, create a delicious taste.

₩11,000 ≈ $8.00

Salmon Roll

연어롤

A roll topped with tender salmon. The harmony of the rich salmon flavor filling your mouth and the roll is excellent.

₩15,000 ≈ $10.00

Shrimp Roll

새우롤

This menu item features plump shrimp placed on top of a roll. You can enjoy a light and clean taste.

₩13,000 ≈ $9.00

Eel Roll (Freshwater)

장어롤(민물)

A roll with seasoned freshwater eel, adding a rich flavor. The sweet sauce and eel flavor pair well with the roll.