Sungchoo Gamagoll (Eunpyeong 2nd)

Pork ribs marinated in a special soy sauce. It has a harmonious sweet and salty flavor with tender meat. It's delicious grilled over charcoal for a smoky aroma, and best enjoyed with rice or vegetables.

A grilled dish marinated and thickly sliced using carefully selected Korean pork. The savory juices and deep marinade flavor blend with each chew. Recommended to enjoy with Korean ssam vegetables.

A traditional Korean soup dish with large ribs in a clear, rich beef broth. It features a clean and deep flavor with very tender meat. Served in a hot earthenware pot, it's recommended to mix rice into the broth and enjoy with Kkakdugi (diced radish kimchi).

A soup made with well-dried radish greens (siraegi) and ribs, simmered to a spicy finish. The savory taste of siraegi and the spicy broth combine for a comforting flavor. It's a satisfying meal.

A nourishing Galbi-tang made with Neungi mushrooms, which have a unique aroma and health benefits. The deep earthy flavor of the mushrooms infuses the broth, creating a luxurious taste. Recommended for those who prioritize health.

A premium soup containing King Galbi, which is much larger and meatier than regular Galbi. The rich broth and generous portion of meat provide satisfaction. It's fun to hold the rib bone by hand and tear off the meat.

A red wine from California, USA, characterized by its rich fruit and oak aromas. It has a full body and soft tannins, making it a great pairing with seasoned meat dishes.

A red wine from Italy, made from the representative Sangiovese grape. It has a good balance of acidity and tannins, with a solid structure. It's excellent for cutting through the richness of fatty meat dishes.

A premium Chilean red wine, very popular in Korea. It has a deep red color and is rich in black fruit and vanilla aromas. Its good balance makes it enjoyable for everyone.

This is a wine made from the Dolcetto grape from the Piedmont region of Italy. It has a rich fruity aroma and a light body, making it easy to drink.

A sweet and tangy Italian red sparkling wine with carbonation. It has a low alcohol content and a rich fruit flavor, making it easy for those who don't drink much alcohol to enjoy.

A representative white wine from the USA, characterized by its rich tropical fruit aroma and buttery texture. Oak aging adds a subtle vanilla aroma, creating a deep flavor.

Glass wine, perfect for enjoying a light drink by the glass.