Hyeongjedeul Gamjatang

Name: Hyeongjedeul Gamjatang
Address: 18 Seongnam-daero 1148beon-gil, Jungwon-gu, Seongnam-si, Gyeonggi-do, South Korea, Seoul
Price range: ₩1000 - ₩18000

★ 4.7 (74) 📍 18 Seongnam-daero 1148beon-gil, Jungwon-gu, Seongnam-si, Gyeonggi-do, South Korea

Main Dishes

Pork Bone Hangover Soup

뼈해장국

Pork bone soup (for 1 person)

A hearty stew made by simmering pork neck bones until tender, with dried cabbage and other ingredients. It contains large bones with meat, making it fun to pick off, and its spicy and savory flavor is excellent. It's great as a meal or a side dish with drinks.

₩10,000 ≈ $7.00

Dried Cabbage Hangover Soup

우거지해장국

Dried Cabbage Pork Bone Soup (for 1 person)

A hangover soup made with a pork bone soup base but generously filled with dried cabbage (dried napa cabbage) instead of bones. It's suitable for those who prefer the soft and savory texture and taste of dried cabbage over meat.

₩7,000 ≈ $5.00

Pork Bone Gamjatang

(돼지뼈)감자탕

Pork Bone Stew Gamjatang

A hearty hot pot dish made with pork neck bones, potatoes, dried cabbage, perilla powder, and more. It's perfect for sharing with others, offering a deep, rich broth and tender meat. Don't forget to add fried rice at the end!

₩32,000~ ≈ $22.00

Add Pork Bone

돼지뼈 추가

Add Bone

A menu item to add more pork bones when you're running low while eating gamjatang.

₩18,000 ≈ $12.00

Sides & Drinks

Steamed Rice

공기밥

Rice Rice

Steamed white rice. A basic meal to enjoy with stews or soups.

₩1,000 ≈ $1.00

Ramen Noodles

라면사리

Ramen Rice

Ramen noodles to be cooked in the gamjatang broth. After eating most of the ingredients, add the noodles to the broth for a chewy treat.

₩2,000 ≈ $1.00

Soju

소주

Soju Soju

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs perfectly with spicy stews or meat dishes.

₩4,000 ≈ $3.00

Beer

맥주

Beer Beer

A lager-style beer with a refreshing taste. Best enjoyed chilled.

₩4,000 ≈ $3.00

Makgeolli

막걸리

Rice Wine Rice

A traditional Korean rice wine made by fermenting rice. It has a cloudy white color and a sweet, slightly carbonated taste that pairs well with spicy food.

₩4,000 ≈ $3.00

Hand-pulled dough

수제비

Hand-pulled dumplings Dough

Dough pieces, thinly separated and cooked in the broth. Its chewy texture complements the soup well.

₩3,000 ≈ $2.00

Fried Rice

볶음밥

Fried Rice Fried Rice [How to make awesome self-fried rice] ① Order the amount you need from the staff. ② When you receive the prepared ingredients including rice, vegetables, perilla oil, seaweed, and gochujang~ ③ Remove the bones and dried cabbage from the pot and stir-fry in the broth over medium heat for about 3 minutes. ④ After stir-frying evenly, spread it out and press it down for about 1 minute for an even tastier experience. [Tips for delicious eating] 1. Use only a little broth, just enough to see the bottom! 2. When adding dried cabbage, cut it thinly with scissors. 3. Eat the soft fried rice from the top, then scrape the crispy scorched rice from the bottom with a spoon! * Vegetables are provided free of charge!

A dish made by stir-frying rice with kimchi, vegetables, sesame oil, and other ingredients in the leftover gamjatang broth. It's characterized by the savory and crispy scorched rice at the bottom.

₩2,000 ≈ $1.00

End of menu

Add items and show to staff