Uicheongag

A Korean-Chinese noodle dish made by stir-frying Chunjang to create a black sauce, then mixing it with pork and vegetables. It is characterized by its sweet, salty, and savory flavor, and is best enjoyed with pickled radish.

A dish with thick noodles in a clear and refreshing broth made from seafood and vegetables. You can enjoy a non-stimulating and clean taste.

A spicy soup dish made by stir-frying various seafood and vegetables over high heat and adding broth. It is characterized by its spicy and refreshing taste.

Jjajangmyeon where the noodles and sauce are served separately, made by stir-frying Chunjang and ingredients in oil without water or starch. It has a richer flavor and a more distinct smoky taste than regular Jjajangmyeon.

A premium udon dish made with more fresh and diverse seafood than regular udon. The broth is deeper and more refreshing.

A premium Jjamppong made by boiling with an abundant amount of fresh seafood. It has a richer seafood flavor and a deeper broth than regular Jjamppong.

A dish where Gan-jjajang sauce, stir-fried with plenty of seafood such as shrimp and squid, is poured over noodles. The texture of the seafood and the rich Chunjang sauce blend well.

A meal menu where thick Jjajang sauce is placed on top of white rice and mixed. It's good for a hearty meal and is usually served with Jjamppong soup.

A spicy Jjamppong rice soup with rice instead of noodles. It often contains glass noodles and is good for hangovers.

A dish made by stir-frying rice with egg, vegetables, meat, etc., until fluffy. It is usually served with Jjajang sauce and Jjamppong soup.

A rice bowl dish where stir-fried Japchae with meat, vegetables, and glass noodles is served over rice. The savory Japchae seasoning pairs well with the rice.

A rice bowl dish made by stir-frying various seafood and vegetables in a thick sauce and serving it over rice. It is rich in ingredients and has a smooth sauce.

Pork is coated in starch batter, deep-fried until crispy, and served with a sweet and sour sauce. The harmony of the crispy texture and the sauce is excellent.

Dumplings with meat and vegetable filling in dumpling wrappers, pan-fried until crispy. The outside is crispy and the inside is moist, served with soy sauce.

A dish made by stir-frying glass noodles, spinach, carrots, meat, etc., in a soy sauce-based seasoning. It has a savory and nutty flavor, perfect for both meals and snacks.

Pork is marinated, coated in batter, and deep-fried. It is also called 'Meat Fries'. Enjoy it plainly by dipping it in salt or pepper without sauce.