시골산장

A whole chicken soup boiled with the bark of the locust tree. The broth is deep and savory, enjoyed as a nourishing meal. Dip the tender chicken meat in salt.

A whole chicken soup boiled with Eomnamu (Korean angelica tree). It is savory without any gamey smell and infused with a subtle herbal aroma. Enjoy it heartily with the broth.

A dish made by mixing acorn jelly with vegetables and soy sauce dressing. It is characterized by its bouncy yet soft texture and slightly bitter taste.

Glutinous rice cooked to be chewy and sticky. It tastes even better when mixed with the chicken soup or wrapped in seaweed.

Crispy roasted seaweed. It's good for wrapping sticky rice or as a light snack with drinks.

Korea's representative soju (Chamisul) and beer. Soju is a clear and clean distilled liquor, and beer is characterized by its cool refreshment.

A clear and clean tasting Cheongju (refined rice wine). It has a low alcohol content and a smooth finish, making it enjoyable and clean.

Sansachun made from hawthorn berries and Baekseju made with various medicinal herbs. It is a traditional Korean liquor with a sweet and fragrant flavor.

A fruit wine made by fermenting bokbunja (wild raspberries). It has a deep dark red color and is characterized by its sweet and sour, rich taste.

A traditional Korean rice wine made by fermenting rice. It has a milky color, soft carbonation, and a savory taste.

Carbonated drinks like cola or cider. Good for cleansing your palate after a meal.