Hyangdong-Ga

Pyeongyang-style naengmyeon made by mixing buckwheat noodles in cold meat broth. It is characterized by its mild and clean broth, and can be enjoyed with vinegar or mustard according to preference.

Naengmyeon mixed with spicy and sweet sauce. It is rich in umami and good for stimulating your appetite.

A delicacy mixed with savory perilla oil, sesame seeds, and seaweed flakes on buckwheat noodles. It is not stimulating and a savory flavor fills your mouth.

A dish made by mixing noodles in a rich and cool bean broth made from ground black soybeans (Seoritae). It has a savory and creamy taste.

Naengmyeon topped with spicy seasoned 'sikhae' (fermented seafood, usually pollack or skate) as a garnish. The chewy texture of the raw fish adds to the rich flavor.

A warm soup dish made by adding rice and meat to a clear meat broth. It's a hearty meal with a deep and clean flavor.

A dish made by gently boiling domestic pork belly. You can enjoy the tender texture and savory fat.

A smaller portion (half plate) of pork belly bossam. It's good to accompany a main meal or enjoy as a light snack.

A premium bossam dish made by boiling the shank cut of the highest grade (1++) Korean beef. It is characterized by its low fat content, clean taste, and chewy texture.

A smaller portion (half plate) of Korean beef shank bossam. It's good for tasting premium beef bossam without feeling overwhelmed.