Hwarodam

A special course meal where you can enjoy premium Wagyu beef with various side dishes. It includes salad, appetizer, assorted Wagyu cuts, chicken neck meat, seasonal soup, fried shrimp, gimbap roll, and soba noodles, offering a rich and satisfying dining experience. You can experience various flavors and textures at once.

A course where you can taste various cuts of beef and side dishes from Hwarodam. It includes salad, appetizer, assorted beef cuts, seasonal soup, fried shrimp, gimbap roll, and soba noodles, allowing you to enjoy the harmonious flavors of the main beef and side dishes.

This is the flower cut (rib eye) of Australian Wagyu beef, known for its tender texture, rich juices, and marbling. Grilling it over a hot brazier allows you to enjoy its savory and rich flavor. It's best enjoyed with salt or wasabi.

This is the sirloin cut of Australian Wagyu beef, harmonizing moderate marbling with a chewy texture. It has a rich beefy flavor and is tender, making it excellent for enjoying like a steak. Grilling it to be crispy on the outside and juicy on the inside enhances its flavor.

This is the rib meat cut from Australian Wagyu beef, separated from the bone. It is characterized by rich juices and a tender texture, with an excellent umami flavor. The savory taste spreads throughout your mouth with every chew, making it a popular cut.

This is a special cut from the chuck flap tail of American beef. It is characterized by fine marbling and tender texture, boasting a melt-in-your-mouth tenderness. It's best lightly grilled to enjoy its juices.

Chicken neck meat with a delightfully chewy and springy texture. It has a unique savory flavor and is even more delicious when marinated and grilled over a brazier. It's also a popular choice for an accompaniment to drinks.

A precious and special cut of chicken, characterized by its thin and tender texture. It has an excellent mild yet savory flavor and is low in fat, making it a clean choice. It's important to grill it quickly to retain its juices.

This is the rib cut from young Australian lamb, boasting tender meat and a rich lamb flavor. It retains the characteristic aroma of lamb but has less gamey smell, making it enjoyable even for first-timers. Grilling it whole and eating it off the bone is a delicacy.

This is the tongue of a cow, typically sliced thinly and grilled. It has a unique texture that is both chewy and tender, with a mild flavor. Its taste is enhanced when paired with lemon juice or a special sauce.

One of Korea's representative draft beers, characterized by its smooth finish and clean taste. It's good to enjoy cold with grilled meat.

A popular Japanese draft beer, distinguished by its refreshing and clean taste. Its crisp carbonation and dry finish are appealing. It pairs well with meat dishes.

A Japanese-style highball made with Suntory whiskey as its base. The refreshing lemon aroma and crispness harmonize well with rich, oily meat dishes. It's a cool and light drink to enjoy.

A highball made with Jim Beam bourbon whiskey as its base. The deep flavor of the whiskey combined with the refreshing carbonation of soda water creates a clean yet profound taste. It's a casual cocktail that pairs well with meat dishes.

A Korean lager beer made with Australian malt. It features a refreshing and clean taste with abundant carbonation, making it enjoyable when served cold. It pairs perfectly with grilled meats.

A Korean lager beer made with a double-aging process. It features a smooth finish and a deep, rich flavor. It is suitable for drinking with grilled dishes.