Hwapo Sikdang

Thickly sliced pork belly, aged to enhance its flavor. The balance of fat and lean meat offers a savory taste and tender texture. Best enjoyed with ssamjang or salt.

A menu item made from aged pork neck, rich in juices and with a chewy texture. It's leaner than pork belly, making it light and even more delicious when grilled over charcoal.

Pork belly with the skin on, offering a simultaneous experience of chewy skin, savory fat, and tender meat. Dipping in 'meljeot' (anchovy sauce) enhances the umami.

Pork 'Gabeurisal' (skirt meat), characterized by its tender and soft texture like beef. It has a good balance of fat, making it savory, and is a rare special cut.

Pork neck, also called 'Cheongyeopsal' due to its marbling. It has a crisp and chewy texture with a savory, fatty flavor.

Pork ribs marinated in a sweet and savory sauce. Infused with charcoal aroma for a great flavor, it's a tender taste loved by everyone.

A special cut from Spanish Iberico pork, boasting a tender texture and rich flavor like beef. It's a premium dish characterized by a melt-in-your-mouth texture, like ice cream.

The ribeye cut from the finest Hanwoo beef, characterized by its beautiful marbling. It's rich in juices and offers a savory flavor that fills your mouth.

Thinly sliced Hanwoo beef brisket, attractive for its savory fat and chewy texture. It cooks quickly on the grill, so you can enjoy it without waiting.

Large pieces of beef short ribs are marinated in a special sauce and grilled. The tender texture and the harmony of sweet and savory sauce stand out, making it a hearty meal.

A spicy stew with ham, sausage, and kimchi. It's even more delicious with added ramen noodles and makes for a hearty meal.

A stew made by simmering kimchi and pork for a long time. The deep and spicy broth is perfectly suited to the Korean palate. Great with rice.

Pork and vegetables stir-fried in a spicy sauce. It has a slightly soupy consistency, perfect for mixing with rice or enjoying as a side with drinks.

Squid and pork stir-fried in a spicy sauce. The chewy squid and savory pork create a variety of textures and flavors.

A stew made with savory doenjang broth, tofu, and vegetables. Its clean and refreshing taste is perfect for finishing a meal after eating meat.

Choose between Mul-naengmyeon with a refreshing broth or Bibim-naengmyeon with a spicy sauce. The chewy noodles cut through the richness of the meat, leaving your palate refreshed.

A thick stew where rice is simmered in the broth. You can choose between a savory doenjang base or a spicy kimchi base, popular as both a drinking snack and a hangover cure.

A dish with somen noodles added to savory doenjang jjigae. The soft noodles absorb the doenjang broth well, making it a unique delicacy.

A menu item featuring savory salted fermented shrimp made with freshwater shrimp (toha) served with warm, savory nurungji (scorched rice). It's perfect for a clean and refreshing finish to your meal.

A delicacy of savory Imsil cheese grilled on the griddle. Crispy on the outside and chewy on the inside, its savory flavor doubles when wrapped with meat.

Homemade sausages, full of juice and with a bouncy texture. Grilled on the griddle and dipped in mustard sauce, they are also excellent with beer.

A soft, puffed egg custard in a stone pot, topped with flying fish roe. The popping roe and fluffy egg complement each other well, making it a favorite for children too.