Hwangtojeong

Premium Hanu (Korean beef) sirloin of 1++ grade. Its rich marbling provides a melt-in-your-mouth tender texture and savory juices. Grilling over charcoal and dipping lightly in salt allows you to best experience the meat's original flavor.

A cut from the beef rib area, it boasts a savory and chewy texture with a good balance of fat and lean meat. Grilling over charcoal allows you to enjoy its rich meat aroma with a subtle smoky flavor.

A special cut from the diaphragm area of the cow, it has a deep red color and a very rich, intense aroma. Its chewy yet unique texture makes it a favorite among meat enthusiasts.

This cut consists solely of the lean meat between the rib bones. The layers of fat and lean meat create a savory flavor that intensifies with chewing, characterized by its chewy texture.

A cut from the center of the beef brisket bone, mixed with white, firm fatty tissue. It's thinly sliced, so it cooks quickly on the grill, and its chewy, savory fat is appealing.

A lean cut located between the diaphragm and liver of a pig. It has little fat and is rich in juices, offering a light yet chewy texture.

The most beloved pork cut by Koreans, it has three layers of fat and lean meat. It tastes even better when grilled until golden brown and eaten as a wrap with ssamjang, garlic, and lettuce.

Tender pork ribs and neck meat marinated in a sweet and savory sauce and grilled. Frequent flipping while grilling prevents the sauce from burning and allows you to enjoy the tender texture and rich flavor.

Rice cooked with nutritious ingredients such as chestnuts, dates, and ginkgo nuts in a hot stone pot. After serving the rice, you can pour hot water into the pot to finish your meal with a savory scorched rice soup (sungnyung).

A meal featuring thinly sliced beef marinated in a sweet soy sauce-based sauce, stir-fried with vegetables. It's a satisfying meal to enjoy with rice.

A clear and rich soup made by simmering large beef ribs. The pleasure of tearing off the tender meat combined with the hot broth makes it a popular nourishing dish.

Pork stir-fried with vegetables in a sweet and spicy gochujang sauce. Its signature spicy flavor stimulates the appetite and pairs excellently with rice.

A traditional Korean dish where various vegetables, meat, and egg are placed on top of rice and mixed with gochujang (red chili paste) and sesame oil. Enjoy the harmonious flavors of the diverse ingredients.

Chewy buckwheat noodles mixed with cold broth or spicy sauce. It's the perfect menu item to enjoy coolly as a palate cleanser after a meat meal.