Hwa Hae Dang Michelin

Ganjang gejang is a traditional Korean dish made by marinating fresh crabs in soy sauce and aging them. Sotbap is freshly cooked warm rice served in a stone pot. The tender meat and savory roe of the crab blend with the salty yet sweet soy sauce for a deep, savory flavor. The rice is sticky and warm. Mix the crab meat and innards with the sotbap, or wrap it in seaweed. You can add water to the remaining sotbap to make scorched rice.

Ewokpo-jjim is a dish made by steaming dried rockfish until tender and seasoning it. It is characterized by the chewy yet tender meat and mild flavor of the rockfish, and is usually served with spicy or sweet and savory seasoning. It is enjoyed as a side dish for rice or as a snack with drinks, and the flaked meat is eaten with the seasoning.