Hummus Boutique Restaurant Bangkok

Vine leaves wrapped around a filling of seasoned rice and herbs. Tender texture with a savory and slightly tangy flavor. Served with yogurt for dipping.

A refreshing salad combining crisp vegetables, salty feta cheese, and olives with savory fried falafel balls. Offers a mix of crunchy and soft textures. A light but filling dish.

A Middle Eastern salad made primarily of finely chopped parsley, with tomatoes, nuts, and bulgur or couscous. Zesty and herbaceous flavor with a fresh crunch. Served as a side or appetizer.

A creamy dip made from strained yogurt, cucumbers, garlic, and herbs. Cool and tangy with a hint of garlic spice. Typically eaten with bread or falafel.

Eggplant slices paired with salty feta cheese in a rich tomato sauce. Soft, savory, and comforting. Served warm.

A smoky dip made from grilled eggplant mixed with tahini and seasonings. Creamy texture with a distinct roasted flavor. Scooped up with bread.

A premium version of the smoky eggplant dip. Rich and creamy. Best enjoyed with pita bread.

Strained yogurt that has a consistency similar to soft cheese (Labneh). Tangy and creamy, topped with herbs and oil. Spread on bread or eaten as a dip.

Deep-fried balls made from spiced ground chickpeas. Crispy on the outside and fluffy on the inside. Savory and nutty flavor.

Fried potato strips served hot. Crispy exterior with a soft interior. A classic savory side dish.

A savory pastry filled with spinach and cheese. The dough is crispy or flaky, encasing a creamy filling. Served as a snack or appetizer.

A salad featuring ripe avocado drizzled with balsamic glaze. Creamy and tangy. A light and fresh dish.

Toasted bread topped with marinated vegetables and feta cheese. Crunchy, savory, and salty. A popular starter.

Toasted bread topped with seasoned avocado. Crunchy bread contrasts with the creamy topping. Fresh and mild flavor.

Toasted bread topped with eggs and garlic mayonnaise (aioli). Rich, creamy, and savory. Served as an appetizer.

A traditional salad with tomatoes, cucumbers, onions, olives, and a block of feta cheese. Fresh, salty, and tangy. Dressed with olive oil.

Eggs poached in a simmering sauce of tomatoes, peppers, and spices. Rich, savory, and slightly spicy. Best enjoyed by dipping bread into the sauce and runny yolks.

Fried chickpea balls served inside pita bread with vegetables and sauce. Crunchy, savory, and filling. A convenient handheld meal.

A premium version of the falafel pita sandwich, likely with extra fillings or larger portion. Savory and satisfying. Eaten by hand.