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Huguette, Bistro de la mer

Huguette - March 2025. A restaurant specializing in seafood, fish, and French bistro dishes.

Seafood

Pink shrimps, 6 pcs
Crevettes roses, les 6
Cooked and cold, these pink shrimps are served whole with their shells. To be peeled and enjoyed with mayonnaise.
€17 ≈ $20.00
Grey shrimps, portion
Crevettes grises, la portion
Small shrimps typical of the French coast, with a pronounced iodized taste. Eaten whole or peeled, often served with buttered bread.
€12 ≈ $14.00
Whelks with mayonnaise, 350g
Bulots mayo, 350g
Sea snails cooked in broth, served cold in their shells. Use a pick to extract the firm flesh and dip it in mayonnaise.
€16 ≈ $19.00
Almonds, 6 pcs
Amandes, les 6
Shellfish with firm flesh and a sweet-salty taste, served raw or cooked. A meaty alternative to oysters.
€9 ≈ $10.00
Brown Crab
Tourteau
Large crab with white and delicate flesh. Served cold, accompanied by a crab cracker to break the shell and access the meat.
€17~ ≈ $20.00
French Lobster
Homard français
Prestigious crustacean with fine and sweet flesh. Served cold, often cut in half to facilitate tasting.
€40~ ≈ $46.00
Langoustine, per piece
Langoustine, la pièce
Crustacean resembling a small lobster, highly prized for its tender and refined flesh.
€7 ≈ $8.00
Sea urchins, per piece
Oursins, la pièce
depending on availability
Shellfish with a thorny shell containing bright orange coral, with a very iodized taste and creamy texture. Eaten with a small spoon.
French Baeri Caviar Kaviari
Caviar Baeri Français Kaviari
French farmed sturgeon roe. Dark grains with a buttery and woody flavor. Served fresh.
€52~ ≈ $60.00

Oysters

N°5 Gillardeau Papillon - Marennes-Oléron
Small special oysters from the Gillardeau house, renowned for their fleshy and crunchy texture with a nutty finish.
€12~ ≈ $14.00
N°4 Normandes - Normandy
N°4 Normandes - Normandie
Normandy oysters, generally very iodized and fleshy.
€15~ ≈ $17.00
N°4 Spéciales de l'Impératrice - Cap Ferret-J Dupuch
Special oysters from the Arcachon Basin, fleshy with a marked terroir taste.
€12~ ≈ $14.00
N°3 Utah Beach - Normandy
N°3 Utah Beach - Normandie
Oysters farmed on the D-Day beaches, known for their sweet taste and abundant flesh.
€10~ ≈ $12.00
N°3 Fines de Claire - Marennes-Oléron
Oysters matured in 'claires' (clay ponds), less fleshy, with a balanced marine taste.
€8~ ≈ $9.00
N°2 Perle Noire - Brittany
N°2 Perle Noire - Bretagne
Breton oyster with character, fleshy.
€10~ ≈ $12.00
N°2 Belon - Brittany
N°2 Belon - Bretagne
Flat oyster famous for its nutty flavor and firm flesh, matured in the Belon river.
€11~ ≈ $13.00
N°2 Spéciale Gillardeau - Marennes-Oléron
The high-end of oysters, very fleshy, crunchy, and sweet. Laser-marked on the shell for authenticity.
€13~ ≈ $15.00

Platters

Jack a Dit
6 Pleine Mer N°3 & 1 glass of Muscadet 14cl
Set menu including 6 Pleine Mer oysters and a glass of Muscadet white wine.
€22 ≈ $25.00
Small Veal Sausages
Petites Saucisses de Veau
like at the cap
Small grilled sausages, often served as an appetizer or side dish.
€10 ≈ $12.00
Grand Cru
1 Normande N°4, 1 Ostra Regal N°4, 2 Spé. de l'Imperatrice N°4, 2 Gillardeau Papillon N°5, 2 Fine de Claire N°3, 2 Utah Beach N°3, 2 Belon N°2
Varied assortment of oysters from different regions and sizes to discover the terroirs.
€39 ≈ $45.00
Tasting
Dégustation
1 Fine de Claire N°3, 1 Normande N°4, 1 Ostra Regal N°4, 1 Utah Beach N°3, 1 Pleine Mer N°3, 1 Belon N°2, 2 pink shrimps, 1 langoustine, 1 whelk, grey shrimps & Dieppe whelks.
Individual mixed platter combining a selection of oysters and various crustaceans.
€46 ≈ $53.00
Petit Pêcheur
1 Papillon N°5, 1 Normande N°4, 1 Spé. de l'Imperatrice N°4, 1 Ostra Regal N°4, 1 Belon N°2, 1 Pleine Mer N°3, 2 pink shrimps, 1 langoustine, 1 whelk, 1/2 crab, grey shrimps & Dieppe whelks.
Generous platter including crab (brown crab) in addition to oysters and shrimps.
€55 ≈ $64.00
Le Corail
1/2 lobster, 1/2 brown crab, 3 whelks, 2 langoustines, 6 pink shrimps & Dieppe whelks.
Prestige platter focused on noble crustaceans: lobster and brown crab.
€83 ≈ $96.00
Pinasse
2 Papillon N°5, 2 Fine de Claire N°3, 2 Spé. de l'Imperatrice N°4, 2 Ostra Regal N°4, 2 Utah Beach N°3, 2 Belon N°2, 2 Pleine Mer N°3, 2 langoustines, 4 pink shrimps, 2 whelks, grey shrimps & Dieppe whelks.
Large platter for 1 or 2 people with a wide selection of oysters and a whole brown crab.
€99 ≈ $115.00
Royal Navy
2 or 3 People. 2 Fine de Claire N°3, 2 Pleine Mer N°3, 2 Ostra Regal N°4, 2 Utah beach N°3, 2 Belon N°2, 2 Papillon N°5, 2 Spé. de l'Imperatrice N°4, 2 langoustines, 2 whelks, 4 pink shrimps, 1 lobster, 1 crab, grey shrimps & Dieppe whelks.
Royal sharing platter, including lobster, brown crab, and a wide variety of oysters.
€178 ≈ $206.00
Saint Germain
3 or 4 People. 6 Fines de Claire N°3, 6 Perles de l'Imperatrice N°2, 6 Spéciale Gillardeau N°2, 6 Belons N°2, 4 langoustines, 3 whelks, 12 pink shrimps, 2 brown crabs, 2 lobsters, grey shrimps & portions of Dieppe whelks.
The most complete platter for groups, with multiple lobsters and brown crabs and premium oysters.
€328 ≈ $380.00
Saint Germain + 50g Baeri Caviar
Saint Germain + Caviar Baeri 50g
The ultimate version of the Saint Germain platter enhanced with a 50g tin of caviar.
€405 ≈ $469.00

Starters & Snacks

Organic Egg Mayo
Oeuf Bio Mayo
Bistro classic: organic hard-boiled eggs served with homemade mayonnaise.
€9 ≈ $10.00
Onion Gratinée
Gratinée à l'oignon
Traditional onion soup, topped with bread and cheese, gratinated in the oven.
€12 ≈ $14.00
Small Sardines
Petites Sardines
from the Basque Country, potato salad (6 pcs)
Sardines served with potato salad, tapas style.
€17 ≈ $20.00
Burgundy Snails
Escargot de Bourgogne
(6 pcs)
Snails cooked in their shells with garlic-parsley butter.
€13 ≈ $15.00
Fish & Chips
Breaded and fried fish fillet, served with fries.
€19 ≈ $22.00
Avocado Toast & Tuna
Avocado Toast & Thon
romaine lettuce
Toasted bread topped with avocado and tuna, served with romaine lettuce salad.
€23 ≈ $27.00
Crab Caesar Salad
Crab Caesar Salade
Caesar Salad revisited with crab meat instead of chicken.
€24 ≈ $28.00
Lobster Salad
Salade de Homard
romaine lettuce, mango
Fresh salad with lobster pieces, romaine lettuce, and mango.
€29 ≈ $34.00

Catch of the Day

Fish Soup
Soupe de poissons
rouille & croutons
Rich and creamy soup made from various rock fish. Served with rouille sauce (spicy mayonnaise) and croutons.
€16 ≈ $19.00
Moules Marinières
lightly creamy, fries
Mussels cooked in a broth of white wine, shallots, and a little cream. Served with fries.
€24 ≈ $28.00
Grilled Whole Mackerel
Maquereau Entier Grillé
herb salad
Grilled whole mackerel, fatty and flavorful fish, served with a fresh herb salad.
€26 ≈ $30.00
Steamed Salmon
Saumon Vapeur
steamed vegetables
Salmon fillet steamed healthily, served with vegetables.
€27 ≈ $31.00
Grilled Sea Bass
Maigre Grillé
mashed potatoes, vierge sauce
Grilled sea bass fillet (fine white fish), served with mashed potatoes and an olive oil and herb sauce.
€27 ≈ $31.00
Belles Gambas All'Arrabiata
Belles Gambas all Arrabiata
basmati rice
Large shrimps cooked in a spicy tomato sauce, served with rice.
€29 ≈ $34.00
Grilled Octopus
Poulpe Grillé
roasted vegetables, provencal sauce
Grilled octopus tentacles, tender inside and crispy outside.
€31 ≈ $36.00
Ray Wing Grenobloise Style
Raie à la Grenobloise
steamed potatoes
Ray wing served with brown butter sauce, capers, and lemon.
€32 ≈ $37.00
Tuna "Pepper Steak" Style
Thon comme un Poivre
fries
Pan-seared tuna steak, seasoned like a pepper steak.
€39 ≈ $45.00
Seafood Platter
Parillada de la mer
mackerel, mussels, langoustine, king prawns, octopus, squid, rice
Grilled assortment of various fish and seafood.
€42 ≈ $49.00
Sole Meunière 400/500
steamed vegetables
Whole sole cooked in butter and lemon, served deboned or not.
€59 ≈ $68.00
Seared French Lobster
Homard Français snacké
fries
Lobster quickly seared on the griddle, served hot with fries.
€42~ ≈ $49.00
Grilled Sea Bass
Bar Grille
green vegetables, mashed potatoes
Whole grilled sea bass, delicate white fish, ideal for sharing.
€96 ≈ $111.00

Meat Section

Duck Confit
Confit de Canard
potatoes sautéed with garlic
Duck leg slow-cooked in its own fat, crispy skin and melting flesh.
€23 ≈ $27.00
Beef Tartare
Tartare de Boeuf
from Madame Huguette, fries
Raw minced and seasoned beef, served with fries.
€25 ≈ $29.00
Ground beef steak with egg on top
Steak Haché oeuf a cheval
fries
Ground beef steak topped with a fried egg.
€25 ≈ $29.00
Black Angus Ribeye
Cote de Boeuf Black Angus
fries & salad, pepper sauce. TO SHARE
Large grilled beef cut, very tender and marbled, served for several people.
€115 ≈ $133.00

Linguine

Linguine Tomato Parmesan
Linguine Tomate parmesan
Long pasta with tomato sauce and parmesan cheese.
€22 ≈ $25.00
Linguine alle Vongole
Pasta with clams, garlic, and white wine.
€27 ≈ $31.00
Lobster Conchiglioni
Conchiglioni Homard
Large shell-shaped pasta served with lobster.
€39 ≈ $45.00

Poke Bowl

Mme Huguette's Beef Tartare
Tartare de Boeuf de Mme Huguette
Bowl version of beef tartare, served with garnishes.
€21 ≈ $24.00
Yellow Chicken Supreme
Supreme de Poulet Jaune
Pineapple, apple, pineapple, passion fruit, orange yuzu marinade
Chicken bowl with a sweet and savory exotic marinade.
€23 ≈ $27.00
Salmon Poke
Poke Saumon
Pineapple, spring onion, soy sauce, honey
Rice bowl with marinated raw salmon, pineapple, and honey soy sauce.
€25 ≈ $29.00
Tuna Poke
Poke Thon
Grape, red onion, soy sauce, honey
Rice bowl with raw tuna, grapes, and soy sauce.
€25 ≈ $29.00

Garnishes

Side Dishes
Accompagnements
Basmati rice, green vegetables, fries, mashed potatoes, green salad, wakame
Choice of additional side dishes.
€7 ≈ $8.00

Sweets & Desserts

Cheese Platter
Assiette de Fromages
Selection of aged cheeses.
€14 ≈ $16.00
Large Cheese Platter
Grande Assiette de Fromages
Large selection of cheeses to share.
€22 ≈ $25.00
Grom Ice Cream
Glaces Grom
2 scoops, ask for flavors
Quality Italian ice cream.
€8 ≈ $9.00
Affogato
vanilla ice cream, espresso, hazelnut
Italian dessert: a scoop of vanilla ice cream drowned in hot espresso coffee.
€11 ≈ $13.00
Churros
Amber's favorite dessert! caramel, chocolate
Fried sweet elongated fritters, served with chocolate or caramel sauce.
€12 ≈ $14.00
Tiramisu Coffee
Tiramisu Cafe
Italian coffee dessert with mascarpone and biscuits.
€11 ≈ $13.00
Chocolate Mousse
Mousse au Chocolat
Weiss 67%
Light mousse with intense dark chocolate.
€11 ≈ $13.00
Vanilla Crème Brûlée
Creme Brulee Vanille
Vanilla cream dessert with a layer of crunchy caramelized sugar on top.
€11 ≈ $13.00
Red Berry Pavlova
Pavlova Fruits Rouges
Crispy meringue with a melting center, whipped cream, and fresh red berries.
€14 ≈ $16.00
French Toast
Pain Perdu
vanilla ice cream, salted butter caramel
Brioche soaked in milk and egg, pan-fried and served warm with ice cream and caramel.
€12 ≈ $14.00
Belle Helene
poached pear with chocolate, pistachio, vanilla ice cream
Classic dessert: pear, hot chocolate sauce, and vanilla ice cream.
€12 ≈ $14.00
Gigi Thin Apple Tart
Tarte Fine aux Pommes Gigi
flambéed with Calvados, caramel, vanilla ice cream
Thin-crust apple tart, served warm.
€15 ≈ $17.00
Crêpes
Thin sweet crepes.
€8~ ≈ $9.00
Gourmet Coffee
Café Gourmand
A coffee served with an assortment of mini-desserts.
€10 ≈ $12.00
Gourmet Tea
Thé Gourmand
A tea served with an assortment of mini-desserts.
€12 ≈ $14.00
Gourmet Champagne
Champagne Gourmand
A glass of champagne served with an assortment of mini-desserts.
€20 ≈ $23.00

Wines by the Glass

Muscadet
Dry and light white wine from the Loire, ideal with oysters.
€8~ ≈ $9.00
Chardonnay 2023 Gard
Fruity and round white wine.
€8.40~ ≈ $10.00
Pouilly-Fumé 2023
Dry white wine from the Loire, with mineral and smoky notes (Sauvignon Blanc).
€11.50~ ≈ $13.00
Chablis
Renowned dry and mineral white wine from Burgundy.
€12.90~ ≈ $15.00
Côtes du Rhône 22
Rhône Valley red wine, spicy and warm.
€8~ ≈ $9.00
Pauillac 2013 Ch Pedesclaux
Prestigious, powerful, and tannic Bordeaux red wine.
€20~ ≈ $23.00
Prosecco
Sparkling Italian wine, served by the glass.
€11 ≈ $13.00
Brut Champagne
Champagne brut
Prestigious French sparkling wine, served by the glass.
€18 ≈ $21.00

Beers

Paillette Draft
Pression Paillette
Light blonde beer served on tap.
€5.90~ ≈ $7.00
Pietra chestnut beer
Pietra châtaigne
33cl Bottle
Corsican amber beer brewed with chestnut flour.
€8.60 ≈ $10.00
La Bouledogue
33cl Bottle. Blonde, IPA, or White
Local craft beer.
€8.60 ≈ $10.00

Digestifs

Green Chartreuse
Chartreuse Verte
Powerful herbal liqueur (55%), a specialty of the Carthusian monks.
€16 ≈ $19.00
Irish Coffee
Hot cocktail based on coffee, whiskey, and cream.
€15 ≈ $17.00
Espresso Martini
Cold cocktail with coffee and vodka.
€15 ≈ $17.00

End of menu

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