Hua Seng Hong Nuan Chan

Diced turnip cake stir-fried with a special XO sauce. Rich flavor, fragrant with dried seafood. Crispy exterior, soft interior.

Oyster omelet in a hot pan, full of 3 types of oysters: oysters, mussels, and scallops. The batter is chewy and soft, served with chili sauce.

Deep-fried sea bass until golden and crispy, topped with a mellow sauce. Fragrant with fresh peppercorns and Thai herbs to eliminate fishiness and enhance flavor.

Smooth congee served in a hot pot with Teochew-style marinated pork and various fresh vegetables. Sweet broth from boiling pork bones.

Pork belly marinated in the restaurant's special soy sauce, fried until crispy outside and tender inside. Mellow sweet and salty flavor. Delicious as a snack or with rice.

Eggplant stir-fried with fragrant salted fish, served in a clay pot to retain heat. Salty and savory flavor, fragrant wok aroma.

Fresh, shelled mantis shrimp, fried with garlic and pepper until crispy and fragrant. Sweet and bouncy mantis shrimp meat, goes well with crispy fried garlic.

Tender beef tenderloin stir-fried with Mongolian style sauce. Rich flavor, fragrant with spices and various vegetables.

Crispy fresh kale stems stir-fried over high heat with crispy fried salted fish. Salty and savory flavor, fragrant wok aroma. Goes well with hot steamed rice.

Hokkien style round noodles stir-fried with shrimp and chicken. Seasoned with a special sauce. Mellow flavor, chewy noodles.

Fresh, firm mud crab stir-fried with curry powder and eggs. Rich, creamy flavor. Served with crispy fried mantou for dipping in the sauce.

Fresh mud crab boiled in a mellow hot pot broth. Fully brings out the natural sweetness of the crab meat. Soothing to drink.

Steamed hot dim sum stuffed with abundant crab meat. Thin wrapper, bouncy texture, full bite, fragrant with crab and sesame oil.

Special fried rice stir-fried with fragrant crab roe, large chunks of crab meat. Mellow salty flavor, fragrant wok aroma.

Crab-filled gyoza, crispy outside, soft inside. Juicy filling with a mellow flavor. Served with gyoza dipping sauce.

Dry-fried noodles with a spicy XO sauce, topped with fresh, sweet crab meat. A fragrant and rich noodle dish.

Tender chicken boiled and steeped in fragrant Chinese wine, served cold. Crispy chicken skin, moist meat, mellow flavor.

Crispy fried Hae Kun, made from seasoned minced shrimp, wrapped in bean curd skin. Served with a sweet plum sauce.

Good quality fish maw stir-fried dry with eggs and bean sprouts. Mellow flavor, fragrant wok aroma. A popular snack.

Crispy jellyfish tossed with fragrant sesame oil. Slightly sour, salty, and spicy. A good appetizer to stimulate the appetite.

Stir-fried Ngop Kwai with assorted ingredients including ginkgo nuts, Chinese dates, cashews, water chestnuts, and meat. Served in crispy taro cups. Well-rounded flavor.

Crispy fried Hoi Jor, packed with seasoned minced crab and pork, wrapped in bean curd skin. Served with a sweet plum sauce.

A combination of 4 types of appetizers on one plate, including cold and fried items. Suitable for snacking and filling.

Crispy fresh morning glory stir-fried over high heat with chili and garlic. Seasoned with fermented soybean paste. Rich flavor, fragrant wok aroma.

Tender water mimosa stir-fried over high heat with chili and garlic. Boldly seasoned, crispy and delicious, not tough.

Fresh, bouncy shrimp marinated in fish sauce. Served with a spicy seafood dipping sauce and a side of garlic and mint.

Boldly seasoned salad, fragrant with chopped lemongrass, mixed with herbs and meat. Refreshingly sour and spicy.

Large fresh oysters seasoned with 'pla' style herbs and chili paste. Rich flavor, shallots and lemongrass help eliminate fishiness.

Spicy mixed seafood salad with 3 types of seafood. Boldly seasoned, sour, spicy, full of flavor, satisfyingly zesty.

Large crispy pork pieces tossed with lemongrass and crispy kale stems. Perfectly sour and spicy, fragrant with herbs.

Crispy fried noodles topped with a thick soup containing shredded chicken and shiitake mushrooms. Mellow flavor, fragrant with sesame oil and Chinese wine.

Wide rice noodles stir-fried with wok aroma, topped with a rich soup and tender beef tenderloin that melts in your mouth.

Wide rice noodles topped with a fragrant sweet soup, with large pieces of tender marinated pork. Mellow flavor, a classic restaurant dish.

Wide rice noodles stir-fried dry with tenderloin and egg. Fragrant wok aroma. Perfectly salty and savory. Tender and juicy meat.

Rad Na with abundant ingredients including shrimp, squid, and sea bass. Fresh. The gravy is mellow, fragrant with fermented bean paste.

Hokkien style round noodles stir-fried with chicken, tender meat, and various vegetables. Chewy noodles, rich flavor, fragrant with soy sauce.

Rich Red Shark Fin Soup with generous crab meat. Served hot in a clay pot. Mellow, rich flavor, a popular auspicious dish.

Authentic Fish Maw Soup in Red Broth. Braised until the flavors meld, with large chunks of crab meat. Mellow taste, warming to the stomach.

Goose feet braised until tender in a clay pot, baked with chewy egg noodles, seasoned with Chinese medicinal spices, fragrant.

Whole fresh grouper steamed with soy sauce or deep-fried with a special sauce. Sweet, fresh, bouncy fish meat with a firm texture. Mellow flavor.

Special value meal set for a medium-sized family, including the restaurant's signature dishes: appetizers, soup, main courses, and dessert.

Large Chinese banquet set for parties, including restaurant-quality dishes. Choice of soup between fish maw or shark fin.

Special value meal set, suitable for groups of friends or family.