Hua Seng Hong

Fresh sea crab with tender meat, stir-fried with Shanghai chili sauce. An intensely spicy and fragrant taste with spices. This dish perfectly brings out the sweetness of the crab meat.

Sea crab stir-fried with black pepper and various seasonings. A spicy and fragrant taste with black pepper aroma. The sweet fresh crab meat blends perfectly with the rich sauce.

A popular crab dish. Sea crab stir-fried with curry powder, egg, and chili paste. A rich, savory, and mellow taste. Delicious served with hot steamed rice.

A value set for 2-3 persons, consisting of 5 dishes that can be chosen from different categories: boiled, stir-fried, fried, and steamed. Suitable for family dining.

Tender boiled chicken soaked in a special Chinese wine. A mild wine aroma, a cool and refreshing texture. Great as an appetizer.

Crispy on the outside, soft on the inside fried crab rolls, packed with crab meat and seasoned minced pork, wrapped in tofu skin. Served with a sweet and fragrant plum sauce.

Crispy pastry filled with seasoned minced shrimp, fried until golden brown and round like the moon. A crunchy texture with a fragrant shrimp flavor.

Stir-fried mixed 'Wong Guo' with nuts and Chinese fruits like ginkgo nuts, red dates, and cashew nuts, served in a crispy taro nest. A mellow taste with both crunchiness and softness.

Minced shrimp kneaded until sticky, coated with breadcrumbs and fried. Crispy outside, soft inside, with a fragrant shrimp aroma. Served with plum sauce.

Crispy jellyfish salad, seasoned with fragrant sesame oil. A mellow taste that is refreshing.

Deep-fried shrimp rolls with a dense, springy shrimp filling, wrapped in tofu skin and fried until golden brown. Served with plum sauce.

Diced tofu fried until golden brown, stir-fried with chili and salt. A slightly salty, savory, and spicy taste. A delightful snack.

A mix of 4 kinds of cold appetizers on one plate, including century egg, ham, jellyfish, and chilled pork. Suitable as an appetizer before a meal.

Chicken soaked in Sichuan chili sauce. A spicy and fragrant taste with Sichuan spices. The chicken is tender and juicy.

Sliced crispy pork ears, with a crunchy texture that's enjoyable to chew. Often served with a spicy dipping sauce.

Century egg served with herbal side dishes and cashew nuts, drizzled with a zesty sauce that cuts through the richness of the century egg.

Fresh oysters served cold, topped with crispy fried shallots. Served with a spicy seafood dipping sauce and Sesbania grandiflora tops.

Asari clams stir-fried with bird's eye chilies and basil. A spicy and fragrant taste with Thai herbs.

Fresh shrimp stir-fried with salted egg yolk, seasoned with chili and salt. A rich, savory, and slightly spicy taste with the fragrant salted egg coating the shrimp.

Tender scallops stir-fried with rich XO sauce, served with crisp broccoli.

Spicy Tom Yum Potแตก with abundant seafood, including shrimp, squid, and mussels. A sour, spicy, and hot taste that satisfies.

Omelette with 3 kinds of oysters (oysters, mussels, scallops) served on a hot plate. Can choose crispy or soft batter. Served with chili sauce.

Minced pork stir-fried and roasted with black olives until dry. A savory and nutty taste with the aroma of black olives. A side dish that is delicious with congee or steamed rice.

Pork belly marinated in the restaurant's special soy sauce, deep-fried until crispy outside and tender inside. A perfectly balanced sweet and savory taste.

Chicken stir-fried with cashew nuts and dried chilies. A sweet, salty, savory, and slightly spicy taste. An easy-to-eat popular dish.

Crispy pork belly cut into bite-sized pieces, stir-fried with chili and salt until fragrant. A savory, spicy, and intense flavor with crispy pork skin.

Tender Australian beef tenderloin stir-fried with black pepper, served sizzling on a hot plate, releasing a fragrant aroma. A spicy and mellow taste.

Stir-fried beef tenderloin with oyster sauce, served with king oyster mushrooms and broccoli. A mellow taste with tender meat and crisp vegetables.

Stir-fried beef tenderloin in a rich, sweet, savory, and nutty Mongolian sauce, served with various vegetables.

A novel dish. Tender meat stir-fried with seasoning and crispy fried dough. A perfect contrast in textures.