Hu Xu Zhang Lu Rou Fan Nei Hu Rui Guang Dian

Fragrant Braised Pork Rice featuring long strips of braised pork, paired with bitter melon and pork rib soup. The braised pork is rich but not greasy, and the soup is sweet and slightly bitter, refreshing and cooling.

Chicken rice drizzled with special sauce, paired with slow-cooked bitter melon and pork rib soup. Light and healthy flavor.

Classic braised pork rice combination with Hsinchu meatballs. Experience the most traditional Taiwanese flavor.

Nostalgic chicken rice with chewy meatballs and soup. A simple yet satisfying meal.

A hearty combination including braised pork rice, freshly fried pork ribs, and stewed soup. The pork ribs are crispy outside and tender inside, suitable for those with a larger appetite.

Braised pork rice paired with a slightly spicy and sweet peeled chili chicken soup. The soup has a unique aroma and a hint of spice, very appetizing.

A set meal featuring high-quality pork collar. The meat is tender and juicy, paired with classic braised pork rice and meatball soup.

Traditional snack combination. Four Gentlemen Soup is stewed with medicinal herbs, mild and nourishing, paired with thinly sliced white meat with garlic, excellent flavor.

An economical and satisfying combination, including rice, meat, and vegetables. A balanced meal.

An economical set meal with chicken rice as the main dish, served with meat slices and vegetables.

Braised pork rice with abundant side dishes, usually including a braised egg and vegetables, offering a nostalgic bento box flavor.

Braised pork belly cut into strips, rich in collagen, chewy and springy. Savory and rich when drizzled over white rice.

Taiwan's national delicacy. Minced pork with a good balance of fat and lean is slow-cooked in soy sauce and drizzled over hot rice. Moderately savory and sweet, with a rich aroma.

Shredded chicken is placed on white rice and drizzled with special chicken oil and sauce. Refreshing and sweet with the freshness of chicken.

Enjoy two flavors at once. Combines the richness of braised pork rice with the fragrance of chicken rice.

Steamed white rice, with each grain distinct.

Crispy meat floss sprinkled over braised pork rice, adding texture and aroma.

Hydroponically grown A-choy, tender and crisp, usually blanched and served with sauce.

Shredded bamboo shoots braised in chicken broth or meat sauce. Crisp texture with a slight sourness, very refreshing.

Blanched or stir-fried cabbage, retaining its natural sweetness and crispness.

Braised pork hock, rich in collagen. Chewy skin and tender meat, with a rich flavor.

Chicken thigh fried to golden crispness, with a crispy exterior and juicy meat.

Braised pork trotter, rich in collagen. Soft, chewy, and savory.

Traditional Taiwanese fried pork chop. Marinated and then deep-fried, with firm meat.

Chicken thigh steak marinated with red yeast and fermented tofu. It has a unique fermented aroma and distinctive flavor.

Savory marinated pork, grilled or pan-fried. A good balance of fat and lean meat, perfect with rice.

Blanched pork belly slices drizzled with minced garlic soy sauce. Rich garlic flavor, refreshing meat slices.

Selected pork collar slices, with even fat distribution, tender and soft.

Taiwanese sausage, slightly sweet, with a wine and meat aroma.

Chicken soup stewed in an individual pot with peeled chili and mushrooms. The soup is sweet and slightly spicy, and the chicken is tender.

Classic Taiwanese soup. Bitter melon is stewed with pork ribs, transforming the bitterness into a sweet, refreshing, and cooling broth.

Famous medicinal soup, containing Chinese yam, lotus seeds, gorgon fruit, poria cocos, and pork intestines/stomach. The soup is milky white and has a mild flavor.

Rich Western-style corn soup, popular with children.

Clear soup with pork meatballs. The meatballs are chewy and have a good bite.

White radish soup. Radishes are stewed until tender, and the broth is naturally sweet and clear.

Small portion of braised pork hock.

Small portion of blanched greens.

Small portion of braised shredded bamboo shoots.

Small portion of blanched cabbage.

Braised duck egg. The egg white is chewy, and the yolk is rich and fragrant.

Fried egg tofu. The skin is slightly wrinkled and absorbs the soup, while the inside is smooth and tender.

An extra spoonful of signature braised pork sauce.

Add extra shredded chicken.

Add extra meat floss.

Traditional sweet soup. Mung beans and job's tears are stewed until soft, providing a cooling and refreshing dessert with moderate sweetness.

Plum juice. Sweet and sour, quenches thirst, with a smoky plum aroma, very refreshing.

A complete bento box including a fried pork rib main course, side dishes, and rice.

Bento box featuring a large chicken thigh as the main course.

Signature braised pork rice bento box with a braised duck egg and side dishes.

Bento box featuring red yeast fermented chicken thigh.

Classic braised pork rice bento box with side dishes.

Restaurant's popular combination bento box.

Refreshing chicken rice bento box with side dishes.

Deluxe bento box, including three types of main meat.

Luxurious bento box with both seafood and meat main courses.

Upgraded signature bento box with richer ingredients.

Large portion pork hock bento box, suitable for meat lovers.

Double-topping bento box, enjoy both fried pork ribs and braised pork leg.

Pork Ribs Bento Box with a braised duck egg.

Bento box featuring Norwegian mackerel as the main dish.

Braised pork trotter bento box.

Signature bento box with a braised duck egg.

Chicken and Braised Pork Rice Bento Box.

Chicken Rice Bento Box with a braised duck egg.

Taiwanese Red Braised Pork Bento Box.

Bento box with sausage and braised pork rice.