Hosteria del Mercato

A rich salad that combines the decisive flavor of gorgonzola with the sweetness of pears and pomegranate. Lamb's lettuce and arugula add freshness, while walnuts and croutons provide crunch. A balanced vegetarian main course.

A twist on the classic Caesar salad with chicken breast and crispy bacon. Enriched with eggs, olives, and Grana shavings, dressed with a creamy sauce. A hearty and flavorful dish.

A vegan dish based on quinoa and tempeh, a fermented plant protein. Sautéed vegetables and tamari sauce (gluten-free soy sauce) provide an umami taste, complemented by the freshness of mint.

Nicoise-style salad with lightly seared tuna (tataki). Contains classic ingredients such as green beans, boiled potatoes, hard-boiled eggs, and anchovies. Simply dressed with excellent extra virgin olive oil.

A premium seafood salad with wild salmon, shrimp, and cod. Enriched with mixed vegetables and a special turmeric rice mayonnaise. A fresh and refined dish for fish lovers.

Salad that combines the smoky flavor of red salmon with the exotic sweetness of mango. Feta and olives add a Mediterranean salty note. Fresh and light.

Fresh dish with shrimp and creamy avocado served on a bed of corn couscous (gluten-free). Dressed with a delicate pink sauce. Ideal for a light yet nutritious meal.

The classic Italian pizza with tomato, fiordilatte mozzarella, and basil. Thin and crispy Roman-style crust. Simple and loved by all.

Flavorful pizza topped with sausage and mushrooms, on a tomato and mozzarella base. A rustic and earthy flavor typical of Italian tradition.

Rich pizza with ham, mushrooms, artichokes, and eggs. A varied combination of ingredients on a red base. Very flavorful.

White pizza (without tomato) with delicate zucchini blossoms and salty anchovies. Fiordilatte mozzarella binds the flavors. A classic Roman combination.

Pizza with tomato, prized buffalo mozzarella, and anchovies. Intense Mediterranean flavors. The dough is crispy Roman style, despite the name 'Neapolitan' referring to the topping.

Crispy white focaccia served with sweet Parma ham, buffalo mozzarella, and cherry tomatoes. Fresh and ideal as a light meal or for sharing.

A delicious focaccia with mortadella, creamy stracciatella cheese, and crunchy pistachios. A very popular combination of flavors and textures in Italy.

Simple focaccia seasoned only with extra virgin olive oil and fragrant oregano. Perfect as a side dish or snack.

Focaccia made with buckwheat flour, with a more rustic and intense flavor. Simply dressed with oil and oregano.

Selection of house mixed bread. Ideal for accompanying dishes or for 'scarpetta' (mopping up sauce with bread).

Slice of toasted bread seasoned with sweet cherry tomatoes, savory pecorino cheese, and anchovies. A crunchy appetizer with a decisive Mediterranean flavor.

Bruschetta topped with creamy stracciatella cheese, zucchini blossoms, and anchovies. A delicious contrast between the sweetness of the milk and the saltiness of the fish.

Classic Italian appetizer with sweet cured prosciutto. You can choose whether to accompany it with fresh buffalo mozzarella or sweet melon (typical summer).

Simple and fresh salad with slices of tomato and buffalo mozzarella. Dressed with basil, oregano, and oil. The colors recall the Italian flag.

Cured lean beef (Bresaola) served with black truffle shavings and Grana cheese. Light yet luxurious and aromatic.

Fresh cheese similar to mozzarella but with a creamy center. Served with savory sides like confit tomatoes and pistachios. To be spread on bread.

Prized smoked fish dish served with creamy cheese and avocado. Rye bread perfectly complements the intense flavor of the salmon.

Highest quality Iberian ham from acorn-fed pigs. Served Spanish style with bread rubbed with tomato and oil. Intense, fatty flavor that melts in the mouth.

A mixed platter to sample different specialties. Available in cheese-only or mixed with cured meats. Perfect for sharing with a glass of wine.

Fried zucchini blossoms in a light rice batter (gluten-free), served with creamy cheese and a savory touch of anchovy sauce. Crispy and delicate.

Elegant version of eggplant parmigiana. Layers of eggplant, buffalo mozzarella, and tomato, baked in the oven. Soft and flavorful.

Light and crispy fried seafood with a spicy note from jalapeño and paprika. Lime adds freshness. Ideal as a tempting appetizer.

Cold vegetable soup based on tomato and peppers, typical of Spain. Here served in a vegan version with cashew cheese. Refreshing and healthy.

Prized red shrimp served raw and finely chopped. Seasoned with fresh and aromatic ingredients like mint and raspberry that enhance the sweetness of the crustacean.

Assortment of battered and fried vegetables according to Roman tradition, along with soft croquettes. A classic and satisfying appetizer.

Artichokes slowly cooked in oil and herbs (mint and garlic) until very tender. Served in cocottes with toasted bread. A signature dish of Roman cuisine.

Classic Roman pasta with tomato sauce, crispy guanciale, and pecorino. Here served with corn fettuccine (gluten-free). Rich and slightly spicy flavor.

A creative twist on Carbonara. Instead of guanciale, it uses prosciutto and adds asparagus. The egg and cheese cream binds everything. A rich and creamy pasta dish.

Whole wheat fresh pasta with pecorino cream and black pepper. Enriched with fried zucchini blossoms and a fresh hint of lime. A modern version of a Roman classic.

High-quality spaghetti dressed with precious sea urchin pulp. Intense sea flavor, both salty and sweet. A luxurious dish.

Kamut ancient grain pasta served with fragrant black truffle and a soft buffalo ricotta with herbs. A refined and aromatic dish.

Traditional stuffed pasta with a mix of ricotta and spinach. Simply dressed with fresh cherry tomatoes and basil to enhance the delicate filling.

Long pasta with fresh clams and bottarga (grated cured fish roe). Black garlic adds a unique sweet and balsamic flavor. Savory and elegant seafood dish.

Tender lamb chops, breaded and fried. Served with spicy broccoli and a spicy mayonnaise. Flavorful meat with a crispy crust.

Prized beef fillet grilled and sliced, simply seasoned with oil and rosemary. Accompanied by soft puree and arugula. Medium or rare cooking recommended.

Quickly seared tuna fillet (raw in the center) with a crispy sesame crust. Served with a sweet and sour ginger sauce. Light, Asian-inspired dish.

Grilled octopus tentacles until tender and slightly charred. Mediterranean seasoned with lemon and oil, served with flavorful potatoes.

A twist on the classic Bloody Mary with basil-infused vodka. Flavorful, spicy, and slightly peppery.

Spectacular Gin Tonic that changes color thanks to butterfly pea flower tea (from blue to purple). Fresh and floral.

The classic Italian aperitif prepared with local or special ingredients. Balanced bitter, sweet, and dry taste. High alcohol content.

A twist on the classic Americano where soda is replaced by ginger beer for a spicy ginger note. Light aperitif.

Refreshing Mexican cocktail based on tequila and grapefruit. Citrusy, slightly bitter, and salty taste on the rim of the glass.

The famous Cuban cocktail prepared with dark rum for more flavor. Fresh, sweet, and minty.

Very fruity and sweet tropical cocktail. Flavors of coconut, pineapple, and passion fruit. Summery and colorful.

Rosé version of the Margarita with added grapefruit. Tart, alcoholic, and dry.

A twist on the Cosmopolitan with berry-infused vodka. Intense red color, sweet and sour taste.

Italian version of the Pina Colada with the addition of Midori (melon liqueur). Green, creamy, and sweet.

Fresh muddled cocktail based on vodka and melon. Very thirst-quenching and sweet.

Light and drinkable blonde beer in Pilsner style. Clean, dry taste with a slightly bitter finish.

Classic artisanal Pilsner. Golden, persistent foam, and herbaceous hop notes.

Gluten-free artisanal blonde beer. Suitable for celiacs, it maintains a full and fruity taste.

Artisanal non-alcoholic beer. Allows you to enjoy the taste of beer without alcohol.

Belgian-style wheat beer (Blanche). Very pale, cloudy, with spicy notes of coriander and orange peel.

Amber-colored beer with a malty taste. Notes of caramel and biscuit, medium body.

Artisanal India Pale Ale. Bitter and very fragrant, with hints of citrus and tropical fruit from the hops.

Prized grappa aged in barrels that previously held Sassicaia wine. Complex, smooth, and aromatic.

Highest quality Friulian grappa from Picolit grapes. Elegant aromas of honey and flowers. Crystalline taste.

Piedmontese grappa aged for a long time. Amber color, rich flavor with notes of vanilla and cocoa.

Dark rum for meditation. Aged in Sherry casks which impart sweetness and notes of dried fruit.

Intense and spicy Jamaican rum. Bold flavor, typical of the English style.

French apple cider distillate aged 6 years. Intense aroma of baked apple and spices.

Very prestigious Extra Old (XO) Cognac. Complex, velvety, with notes of dried fruit and rancio (walnuts).

French distillate from Gascony. More rustic than Cognac but rich in character and plum.

Single Malt Scotch Whisky from the Highlands. Peaty and smoky, but with sweet malt notes.

Full-proof Islay Whisky (Cask Strength). Powerful, very peaty, salty, and medicinal. For experts.

Freshly squeezed juices or fruit and vegetable centrifuges made to order. Rich in vitamins and very thirst-quenching.

Cold-pressed juices to maintain all nutritional properties. Combinations designed for specific benefits (detox, energy, relaxation).

Creamy and thick smoothies made with fresh fruit, juice, or milk. Sweet and nutritious, great for a snack.

Rich bowl based on Acai (antioxidant Amazonian berry), garnished with fresh fruit, cereal, and coconut. Hearty and healthy.

Yogurt served with fresh sliced fruit, honey, and crunchy cereal, or a simple platter of mixed seasonal fruit.

The classic Italian espresso made with a premium 100% Arabica blend. Aromatic and less bitter.

Sweet espresso shaken with ice. Cold, frothy, and refreshing.

Espresso enriched with cocoa and milk foam. A little sweet treat.

Espresso diluted with hot water. Lighter and longer to sip.

Hot drink alternative to coffee, creamy and sweet. Based on barley (caffeine-free) or ginseng (energizing).

Classic Italian breakfast drinks based on espresso and frothed or hot milk.

Homemade iced tea, flavored with fresh mint. Thirst-quenching and natural.

Thick hot chocolate served with fresh whipped cream. Very sweet and caloric.

Bottled or prepared fruit juices.

Classic sparkling drinks like Cola, Orange Soda, etc.

Treated water served in a carafe.