Cover charge
Coperto
Fixed charge for service and bread, applied to each person seated at the table.
€2.50
≈ $3.00
Hostaria Romana
Hostaria Romana
For any information on substances or allergens, please ask the service staff for the allergen register.
★ 4.5
(4,203)
$$Moderate
Cover charge
Aperitifs
Prosecco
Italian sparkling white wine. Fresh, fruity, and with lively bubbles. Perfect for starting the meal.
€7
≈ $8.00
0
Aperol Spritz
Very popular aperitif cocktail based on Prosecco, Aperol, and soda. Sweet and bitter taste with orange notes.
€8
≈ $9.00
0
Campari Soda
Single-dose aperitif based on Campari and seltzer. Ruby red color, pleasantly bitter and fizzy taste.
€8
≈ $9.00
0
Gin Tonic
Classic long drink with gin and tonic water. Dry, bitter, and refreshing taste.
€8
≈ $9.00
0
Crodino
Blonde non-alcoholic aperitif with a citrusy and spicy taste, with a light bitter note.
€5
≈ $6.00
0
San Bitter
Red non-alcoholic aperitif with a decidedly bitter and dry taste.
€5
≈ $6.00
0
Negroni
Historic Italian cocktail based on gin, red vermouth, and Campari. Strong, balanced, and bitter taste.
€10
≈ $12.00
0
Bread and Nibbles
Bread and Nibbles
Pane e frivolezze
Basket of bread served with small savory snacks to accompany the wait.
€2
≈ $2.00
0
Appetizers
San Daniele Ham
Prosciutto San Daniele
Prized cured ham from Friuli. Sweet, delicate flavor and melts in your mouth.
€13
≈ $15.00
0
Seasonal Crudités
Cruditèe di stagione
Fresh seasonal vegetables served raw, to be enjoyed with oil and salt or as a crudité. Crunchy and light.
0
Bresaola from Valtellina
Besaola della Valtellina
Cured and dried beef salami, lean and dark red in color. Delicate and slightly aromatic taste.
€16
≈ $19.00
0
House Appetizers
Antipasti della casa
Mixed selection of appetizers chosen by the chef, typically cured meats, cheeses, and pickled or grilled vegetables.
€14
≈ $16.00
0
Prosciutto and Melon
Prosciutto e melone
Classic Italian pairing: slices of sweet melon wrapped or served with salty cured ham. Fresh and summery.
€16
≈ $19.00
0
Prosciutto and Mozzarella
Prosciutto e mozzarella
Prosciutto served with fresh mozzarella balls. A simple dish that enhances the quality of the ingredients.
€16
≈ $19.00
0
Caprese Salad
Insalata Caprese
Slices of fresh tomato and mozzarella alternated, dressed with basil, olive oil, and oregano. Fresh and light.
€15
≈ $17.00
0
Cheeses
Formaggi
Selection of mixed cheeses, which may include fresh and aged varieties.
€12
≈ $14.00
0
Scamorza baked or grilled
Scamorza al forno o alla griglia
Smoked spun paste cheese, cooked until soft and stringy. Intense flavor.
€12
≈ $14.00
0
Scamorza with Prosciutto
Scamorza con prosciutto
Smoked scamorza cheese melted and enriched with slices of prosciutto, which add savoriness to the dish.
€15
≈ $17.00
0
Soups
Vegetable Soup
Zuppa di verdura
Hot minestrone soup prepared with mixed seasonal vegetables. A healthy and comforting dish.
€10
≈ $12.00
0
First Courses
Roman Specialties
Bucatini Amatriciana
Bucatini all'amatriciana
Long hollow pasta dressed with a sauce of tomato, crispy guanciale, and pecorino romano. Savory and rich.
€14
≈ $16.00
0
Spaghetti Carbonara
Spaghetti alla carbonara
Famous Roman pasta dressed with a cream of eggs, pecorino romano, guanciale, and black pepper. Creamy and flavorful.
€14
≈ $16.00
0
Tonnarelli Cacio e Pepe
Tonnarelli Cacio e pepe
Thick fresh pasta dressed with an emulsified cream of pecorino romano and abundant black pepper. Bold and spicy flavor.
€14
≈ $16.00
0
Gricia Rigatoni
Bombolotti alla gricia
Short pasta dressed with browned guanciale, pecorino romano, and pepper. Considered the white ancestor of Amatriciana.
€14
≈ $16.00
0
Ricotta and Spinach Ravioli
Ravioli ricotta e spinaci
Ravioli filled with fresh ricotta and spinach. Delicate and soft flavor.
€15
≈ $17.00
0
Penne Arrabiata
Penne all'arrabbiata
Short pasta dressed with a spicy tomato sauce, garlic, and chili.
€12
≈ $14.00
0
Main Courses
Roman Specialties
Roman-style Chicken
Pollo alla romana
Chicken slowly stewed with peppers, tomato, and white wine. The meat becomes tender and very flavorful.
€16
≈ $19.00
0
Tripe Roman-style
Trippa alla romana
Tripe (beef stomach) stewed in tomato sauce with Roman mint and pecorino. Traditional dish with a unique flavor.
€16
≈ $19.00
0
Oxtail alla Vaccinara
Coda alla Vaccinara
Oxtail stew cooked for hours with celery, tomato, and spices. The meat is gelatinous and falls off the bone.
€16
≈ $19.00
0
Ossobuco with Mushrooms and Peas*
Ossobuco con funghi e piselli*
Cut of veal with a central bone containing marrow, braised with mushrooms and peas. Very tender and rich.
€18
≈ $21.00
0
Roast Lamb
Abbacchio arrosto
Roast young lamb, flavored with garlic and rosemary. Tender meat with crispy skin.
€18
≈ $21.00
0
Lamb alla Cacciatora
Abbacchio alla cacciatora
Lamb stew cooked in a pan with vinegar, garlic, rosemary, and anchovies. Rustic and bold flavor.
€16
≈ $19.00
0
Mixed Grill
Grigliata mista
Assorted selection of grilled meats.
€20
≈ $23.00
0
Grilled Lamb Chop
Costoletta d'abbacchio alla griglia
Lamb chops quickly grilled. Often called 'scottadito' because they are eaten with the hands.
€18
≈ $21.00
0
Roast Veal
Vitella arrosto
Roasted veal cooked in the oven, served sliced. Delicate flavor and tender meat.
€16
≈ $19.00
0
Grilled Beef Steak
Bistecca di bue alla griglia
Beef steak cooked on the grill. Intense roasted meat flavor.
€20
≈ $23.00
0
Grilled Porcini Mushrooms
Funghi porcini alla griglia
Prized porcini mushrooms cooked whole or sliced on the grill. Woody flavor and meaty texture.
€24
≈ $28.00
0
Grilled Beef Fillet
Filetto di bue alla griglia
Prime cut of beef, very lean and tender, grilled.
€25
≈ $29.00
0
Pepper Fillet
Filetto al pepe
Beef fillet served with a creamy green peppercorn sauce. Spicy and aromatic.
€28
≈ $32.00
0
Beef Strips with Arugula and Pachino Tomatoes
Straccetti di manzo con rucola e pachino
Thin strips of beef quickly sautéed in a pan and served with fresh arugula and cherry tomatoes.
€17
≈ $20.00
0
Beef Tagliata
Tagliata di manzo
Grilled beef steak served sliced.
€24
≈ $28.00
0
Side Dishes
Roasted Potatoes
Patate al forno
Potatoes cut and baked until golden, usually seasoned with rosemary.
€5
≈ $6.00
0
Sautéed Champignons
Champignon trifolati
Champignon mushrooms sautéed in a pan with oil, garlic, and parsley.
€6
≈ $7.00
0
Spinach
Spinaci
Cooked spinach, served simply with oil and lemon or sautéed in a pan.
€6
≈ $7.00
0
Chicory
Cicoria
Dark leafy green vegetable with a slightly bitter taste, typically sautéed in a pan with garlic and chili.
€6
≈ $7.00
0
Bean Salad
Insalata di fagioli
Cold salad of boiled beans dressed with oil, vinegar, and sometimes onion.
€6
≈ $7.00
0
Capricciosa Salad
Insalata capricciosa
Rich mixed salad with fresh vegetables.
€6
≈ $7.00
0
Roman-style Artichoke
Carciofo alla romana
Whole artichoke cleaned and stewed upside down with garlic, parsley, and mint. Tender and aromatic.
€6
≈ $7.00
0
Jewish-style Artichoke
Carciofo alla giudia
Twice-fried artichoke, opened like a flower. The leaves become crispy like chips.
€6
≈ $7.00
0
Puntarelle
Catalogna chicory sprouts served raw in a salad, dressed with a sauce of anchovies, garlic, and vinegar. Fresh and crunchy.
€7
≈ $8.00
0
Asparagus
Asparagi
Boiled asparagus, served with a light dressing.
€7
≈ $8.00
0
End of menu
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Place Information
★
4.5
4,203 ratings on Google Maps
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$$
Moderate
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