Hostaria del Campo

Sheep meat skewers typical of Abruzzese cuisine, grilled. They have an intense and savory flavor, with a tender and juicy texture. Traditionally eaten by sliding the meat pieces directly off the skewer.

A selection of different grilled meats, served with a side dish. It offers a variety of smoky flavors and textures, from sausage to ribs. Ideal for those who want to taste different types of meat in one dish.

Grilled ground meat medallion, served without bread directly on the plate. The meat is juicy and flavorful, accompanied by vegetables or potatoes. A lighter alternative to the classic burger.

Grilled or pan-fried pork sausages, served with a side dish. Rich, spicy, and perfectly fatty flavor. Perfect served with homemade bread.

Prized cut of Argentine beef with the bone, grilled. The meat is known for its tenderness and intense flavor due to marbling. Usually served rare or medium-rare.

Lean and tender cut of beef, located along the animal's back. Grilled to enhance its natural flavor. A substantial and refined dish.

The most tender and lean cut of beef, grilled. It has a melt-in-your-mouth texture and a delicate flavor. Excellent for those who prefer meat without visible fat.

Grilled beef served already sliced diagonally. Classically seasoned with fresh rocket, Grana cheese shavings, and balsamic vinegar. A perfect balance between the warmth of the meat and the freshness of the dressing.

T-bone steak, including fillet and sirloin. Thick cut, strictly grilled and usually served rare. An imposing dish for true meat lovers.

Grilled turkey breast slices. A lean white meat, with a delicate and light flavor. Ideal for a healthy and digestible meal.

Grilled chicken breast served cut into strips or slices. The meat is tender and light, with the typical grilled aroma. Served with a side dish for a complete meal.

Assortment of seasonal vegetables (such as zucchini, eggplant, peppers) grilled. Light and flavorful, dressed with a drizzle of oil. Excellent accompaniment for meat dishes.

Dark leafy green vegetable with a characteristic bitter taste. It can be served boiled with lemon and oil (all'agro) or sautéed in a pan with garlic and chili pepper. Highly appreciated in Roman and Central Italian cuisine.

Potatoes cut into pieces and roasted in the oven with rosemary, oil, and salt. Crispy on the outside and soft on the inside. The classic side dish par excellence.

Fresh salad with lettuce, buffalo mozzarella, and cherry tomatoes (Pachino). A light dish that highlights the quality of the dairy and fresh vegetables. Ideal as a summer meal or a rich side dish.

Rich salad inspired by the flavors of Southern Italy, with tuna, olives, capers, and cherry tomatoes. Savory and Mediterranean taste. Perfect as a light main course.

Breaded and fried chicken croquettes, served with french fries and sauces. A dish loved by children for its crispiness and simplicity.

Soft bun with a hot sausage, served with french fries. A fast food classic served on a plate.

Large breaded chicken cutlet fried until golden. Crispy and flavorful, served with a side of fries. A generous version of the classic cotoletta.

Simple white pizza seasoned only with extra virgin olive oil, salt, and rosemary. Crispy and fragrant, ideal as an appetizer or side dish.

Crispy white focaccia base, served with slices of cured raw ham. The warmth of the focaccia enhances the aroma of the cured meat.

Focaccia topped raw with bresaola (cured beef), fresh rocket, and Grana cheese shavings. A classic, fresh, and light combination.

Classic pizza without mozzarella, topped with tomato, garlic, oregano, and oil. Simple and very aromatic.

The most famous Italian pizza, with tomato, mozzarella, and basil. It represents the colors of the Italian flag and is appreciated for its simplicity and balance.

Pizza with tomato, mozzarella, and anchovies. Strong and savory flavor thanks to the anchovies.

Pizza with tomato, mozzarella, and spicy salami. For those who love strong and slightly spicy flavors.

White or red pizza with mushrooms and sausage. Inspired by the flavors of the forest, it is rich and flavorful.

Fresh pizza with buffalo mozzarella, cherry tomatoes, and basil. Simple but high-quality ingredients for an authentic taste.

Rich pizza with tomato, mozzarella, mushrooms, artichokes, cooked ham, and olives. A mix of different flavors in every bite.

Variation of red pizza enriched with buffalo mozzarella, oregano, and basil. Flavorful and aromatic.

Pizza with mountain flavors with smoked speck, gorgonzola cheese, and radicchio. Intense and decisive taste.

White pizza with sausage and friarielli (sautéed turnip greens). A classic Neapolitan combination, very flavorful.

Half-moon shaped closed pizza baked in the oven, filled with tomato and mozzarella. The filling remains hot and stringy inside.

Calzone stuffed with mozzarella and cooked ham. Delicate flavor and soft texture.

Calzone stuffed with sausage and mushrooms. A closed version of the 'boscaiola' pizza, rich and tasty.

Special calzone with sausage, friarielli, and buffalo mozzarella. A flavorful filling typical of Southern Italy.

Toasted bread slice topped with anchovies and mozzarella. A warm and savory appetizer.

Toasted bread with mozzarella and ham. Simple and tasty.

Rich crostino with crumbled sausage and friarielli. A flavorful and rustic bite.

Spoon dessert based on cream, sugar, and gelatin. It has a soft and velvety texture. Served with various toppings such as caramel, chocolate, or berries.

Famous Italian layered dessert with savoiardi biscuits soaked in coffee and mascarpone cream, dusted with cocoa. Creamy and energizing.

Spoon dessert consisting of a vanilla cream covered with a crunchy caramelized sugar crust.

Selection of homemade cakes. They can vary daily, offering genuine flavors like tarts or chocolate cakes.

Calabrian gelato specialty in a spherical shape, with a molten chocolate center. Coated with cocoa or sprinkles.

Light and refreshing frozen dessert based on lemon juice. Often consumed at the end of a meal to cleanse the palate.

Selection of fresh fruit available based on the current season.

Bottled water, still or sparkling.

Sweet cola-flavored carbonated drink, served cold.

Sweet orange-flavored carbonated drink.

Clear carbonated drink with lemon and lime flavor.

Italian espresso coffee, short and intense.

Italian clear lager beer, light and refreshing. Small size on tap.

Italian clear lager beer, light and refreshing. Medium size on tap.

Double malt red beer with a full-bodied taste and caramel notes. Small size.

Double malt red beer with a full-bodied taste and caramel notes. Medium size.

IPA (India Pale Ale) beer with hoppy and citrus notes. Small size.

IPA (India Pale Ale) beer with hoppy and citrus notes. Medium size.

Local white wine, fresh and fruity, suitable for accompanying appetizers and white meats.

Pecorino white wine, structured and aromatic, with notes of exotic fruit and citrus.

Typical Abruzzese red wine, full-bodied and dry with hints of red fruits. Perfect with grilled meats and arrosticini.

Quality red wine, aged, with an intense and persistent flavor.

Digestifs served at the end of the meal, such as limoncello, amaro, or grappa.