Panificio Nazzareno

Classic Venetian aperitif based on Select, prosecco, and soda. Moderately bitter taste and intense ruby red color. Served with ice and a green olive.

The sweeter and more popular version of the Spritz. Made with Aperol, prosecco, and a splash of soda. Fresh, fizzy, and slightly citrusy.

A decisive and bitter version of the Spritz with Campari. Bright red color and dry taste. Perfect for those who love strong flavors.

Refreshing and fragrant cocktail based on elderflower, mint, and lime. Sweet, floral, and light. Ideal for summer.

Historic Italian pre-dinner drink. Mixture of Campari Bitter and red Vermouth topped with soda. Balanced and persistent sweet-bitter taste.

Iconic Italian cocktail, strong and dry. A perfect balance between Gin, Red Vermouth, and Campari. Served on the rocks with an orange slice.

Summer British long drink based on flavored gin. Rich in fresh fruit, cucumber, and mint. Refreshing and spicy thanks to ginger ale.

A vitamin-rich non-alcoholic cocktail. A fresh blend of citrus and red fruits. Sweet and sour taste, very refreshing.

Non-alcoholic version of the classic Cuban Mojito. Muddled lime, fresh mint, and cane sugar topped with ginger ale. Very fresh and aromatic.

Exotic and fruity drink. Combines the tartness of cranberry with the sweetness of orange and passion fruit.

An explosion of tropical flavors. Dense and sweet mix of pineapple, mango, and guava balanced by lime.

Spicy and fruity non-alcoholic drink. The spiciness of ginger beer meets the tart sweetness of berries.

Classic London Dry Gin, dry and crystalline, served with premium botanical tonic. Clear juniper taste.

The Dutch ancestor of gin, malt-based. Richer and maltier flavor than classic gin, served with tonic.

Delicate and aromatic gin, famous for its steam infusion process. Served with tonic to enhance its botanical notes.

A slightly sweeter style of gin, popular in the 19th century. A bridge between Jenever and London Dry.

Scottish gin infused with rose and cucumber essence. Fresh, floral, and unmistakable taste.

Historic gin produced in the English city of the same name. Less dry than London Dry, with earthy and citrus notes.

Mediterranean gin distilled with olives, thyme, rosemary, and basil. Savory and herbaceous flavor.

English gin distilled and then mixed with pure Icelandic water. Smooth, citrusy, and very balanced.

Complex gin enriched with 'Buddha's Hand' (oriental citrus). Intense and fragrant citrus notes.

Cocktail often served in a copper mug. Vodka and lime mixed with spicy ginger beer. Fresh and spicy.

Classic Cuban cocktail. White rum muddled with fresh mint, lime, and sugar, topped with soda. Sweet and aromatic.

Long drink prepared with a spirit of your choice (Whiskey, Rum, Gin, Vodka) and a mixer (soda, tonic, cola). The price varies depending on the spirit.

Evening aperitif service that includes a mixed platter of local cured meats and cheeses. Served with a drink or wine.

Aperitif accompanied by artisanal baked goods such as mini pizzas and savory pastries, instead of the classic platter.

Small extra snacks to nibble with your drink. Apulian taralli, pistachios, or quality olives.

Calabrian herbal amaro, typically served chilled.

German herbal liqueur with an intense and balsamic taste.

Sweet and aromatic Italian amaro, with notes of vanilla and orange.

Valtellina alpine amaro, barrel-aged, herbaceous and balsamic taste.

Artisanal tonic and digestive amaro based on medicinal herbs.

Historic Turin amaro, balanced between sweet and bitter.

Artisanal Sicilian liqueur made from the infusion of IGP Sicilian Red Orange peels.

Roman artisanal natural amaro, complex and enveloping.

Sweet lemon liqueur, classic Italian digestif.

Sweet star anise liqueur, often served with a coffee bean.

Herbal digestive liqueur, with a predominant aroma of wild mint.

Thick black liqueur with an intense pure licorice flavor.

Irish cream liqueur, sweet and creamy.

French soft wheat premium vodka, smooth and round, served with tonic.

French grape-distilled vodka, with distinctive fruity notes.

Polish rye vodka, with a decisive and vanilla character.

Siberian Russian vodka, very pure and velvety.

Sweet Sicilian wine from dried Zibibbo grapes. Aromatic with notes of apricot and honey.

Umbrian sweet red passito wine, sweet but tannic, with notes of red fruits in jam.

Natural sweet wine from the Piacenza hills. Amber color and intense aromas of candied fruit.

Aged 10-year-old Portuguese fortified wine. Rich, smooth, and complex.

Fine dry Marsala wine, aged twenty years. Notes of dried fruit and spices.

Vintaged French wine distillate. Elegant and complex.

Balanced Cognac with notes of fruit and wood. VSOP indicates aging of at least 4 years.

Refined Cognac from Grande and Petite Champagne.

Artisanal Italian brandy aged and flavored with Tuscan tobacco.

Young grappa, smooth and fragrant.

Grappa aged in wood, amber color and round taste.

High-quality Piedmontese grappa, aged and produced from a single Barbera grape.

Premium unaged Mexican tequila, pure agave taste.

Tequila rested in oak barrels, smoother and spicier taste.

Mexican distilled agave with a characteristic smoky flavor, contains the 'gusano' (worm).

Martinique agricultural rum, distilled from pure sugarcane juice and aged.

Amber, intense, and aromatic agricultural rum.

Agricultural Extra Old (XO) rum, complex and woody.

12-year-old Jamaican rum, spicy and fruity.

Sweet and rich rum from Guyana, with notes of molasses and toffee.

Aged Guatemalan rum with the Solera method, very sweet and smooth.

Very sweet Filipino rum, with strong hints of vanilla and candied fruit.

American bourbon whiskey, decisive taste of corn, rye, and toasted wood.

Rye whiskey, drier and spicier than bourbon.

The classic Kentucky bourbon, sweet and vanilla-flavored.

Small batch bourbon, high proof and full of flavor.

Smooth, triple-distilled Irish whiskey.

Irish single malt, taste of honey and ripe fruit.

Western Highland Scotch, balanced between sweetness, smoke, and sea salt.

Intensely peaty and smoky Islay Scotch.

Medicinal and peaty Scotch whisky, very distinctive.

Speyside Scotch, complex and floral.

Unpeated Islay Scotch, smooth and nutty.

Light and fruity blended scotch whisky, ideal for mixing.

Whisky aged in sherry casks, dark color and intense flavor.

Selected single malt, unique and artisanal taste.

Rare independent single malt selection, aged and complex.

Special edition Jura island whisky, selected by the bottler Samaroli.

Blended Japanese whisky, smooth, balanced, and slightly peaty.

Freshly extracted juice, rich in beta-carotene and vitamins.

Sweet and refreshing juice with seasonal fruit.

Classic vitamin combination, sweet from carrot and tart from citrus.

Refreshing summer drink based on fresh watermelon and aromatic mint.

Purifying and draining juice, fresh and vegetal taste.

Freshly squeezed orange juice.

Non-alcoholic carbonated soft drinks in small bottles (e.g., Coca Cola, Orangeade).

Selection of white and red wines served by the glass. Ask staff for available labels.

Classic Italian espresso.

Decaffeinated espresso.

Espresso with steamed milk and foam.

Cappuccino made with decaffeinated coffee.

Summer version of the cappuccino served cold.

Double shot of espresso in a large cup.

Sweetened and chilled espresso.

Small pastry with cocoa and milk foam.

Espresso diluted with hot water, served in a large cup.

Espresso shaken with ice and sugar, served in a coupe glass.

Espresso with a small amount of liqueur (grappa, sambuca).

Espresso served with a dollop of whipped cream.

Hot drink with milk and coffee, no foam.

Hot milk served in a tall glass 'macchiato' with a shot of espresso.

Cold milk and coffee.

Cappuccino made with soy milk.

Creamy ginseng-flavored drink, served in a cappuccino cup.

Cappuccino made with barley coffee.

Barley coffee with a dash of soy milk.

Hot tea infusion, served with lemon or milk on the side.

Hot tea served with ice and lemon.

Chamomile flower infusion, relaxing.

Thick and hot drink based on cocoa and milk.

Hot chocolate made with soy milk.

Classic Italian croissant, sweet leavened puff pastry, plain or filled.

Reduced version of the classic croissant.

Large breakfast pastry, often with abundant filling.

Small shortcrust pastry tart with jam or cream.

Small fresh pastry (eclair, tartlet).

Large shortcrust biscuit with a jam or chocolate filling.