Honmono

A piece of sushi topped with lightly seared Kobe beef. The beef is rich and fatty, melting in the mouth with a smoky char flavor from the searing.

Large raw Botan shrimp sushi. Known for its plump texture and natural sweetness. Served on vinegared rice.

A premium assortment of sushi featuring high-quality ingredients. Includes fatty tuna, scallop, sea urchin, eel, and other seasonal fish. A complete meal showcasing various textures and flavors.

Sushi rolls filled with ingredients and topped with salmon and foie gras. Rich and creamy flavor combination.

Sushi rolls featuring salmon and cream cheese. A smooth and savory combination, popular in fusion sushi.

Sushi rolls filled with crispy soft-shell crab. Offers a crunchy texture contrast to the sushi rice.

The signature hand roll loaded with premium ingredients. Typically features sea urchin (uni), salmon roe (ikura), and other seafood in a crispy seaweed shell.

Hand roll filled with lobster meat. Savory and sweet seafood wrapped in crisp seaweed and rice.

Yellowtail (Hamachi) hand roll seasoned with Yuzu Kosho (citrus chili paste). Fresh fish with a spicy, citrusy kick.

Freshwater eel hand roll. The eel is grilled and glazed with sweet soy sauce, offering a rich and savory taste.

Tilapia (Izumidai) hand roll served with a savory seaweed sauce.

Hand roll featuring rich, buttery goose liver (foie gras). A decadent option with a creamy texture.

Creamy avocado hand roll enhanced with aromatic truffle sauce. A rich vegetarian-friendly option.

Sea urchin hand roll. Creamy, briny, and sweet, this is a delicacy for seafood lovers.

Classic combination of fresh salmon and creamy avocado in a hand roll.

Minced salmon with green onions and crispy tempura bits. Offers a mix of soft and crunchy textures.

Shrimp tempura hand roll with crunchy bits. Savory and satisfying.

Shrimp tempura hand roll topped with aromatic truffle sauce.

Small hand roll with goose liver.

Small hand roll with snow crab tomalley (miso paste). Intense, savory crab flavor.

Small hand roll with lean tuna marinated in soy sauce and kelp. Umami-rich and tender.

Small hand roll with squid and flying fish roe. Chewy squid meets popping roe texture.

Small hand roll with red shrimp and scallop. Sweet and tender seafood combination.

Small hand roll with sea eel. Soft texture with a sweet glaze.

Small hand roll with flounder fin. Rich in collagen, slightly chewy and fatty.

Small hand roll with salmon and crab miso paste.

Small hand roll with red shrimp seasoned with citrusy ponzu sauce.

Premium Japanese Matsuzaka beef steak. Known for extreme marbling and tenderness. Served on a hot plate.

Famous Kobe beef steak. Richly marbled, tender, and flavorful.

Steak made from Australian beef. Leaner than Japanese Wagyu but still tender and flavorful.

Diced steak cubes. Easy to eat and juicy, grilled to perfection.

Hot buckwheat noodles in a savory dashi broth. Simple and comforting.

Hot buckwheat noodles served with crispy tempura (fried shrimp and vegetables).

Thin, hand-stretched wheat noodles (Inaniwa) served hot with tempura.

Thick wheat noodles in hot broth, served with crispy tempura.

Cold thick wheat noodles served with a dipping sauce and a side of tempura.

Cold thin wheat noodles served with dipping sauce and tempura. Delicate and refreshing.

Cold buckwheat noodles served on a bamboo mat with dipping sauce and tempura.

Green tea infused buckwheat noodles served with tempura.

Buckwheat noodles infused with green tea, giving them a green color and subtle tea flavor.

Chilled buckwheat noodles served with a soy-based dipping sauce. A classic refreshing dish.

Chilled thick wheat noodles served with a dipping sauce. Chewy and cooling.

Chilled thin wheat noodles served with dipping sauce. Smooth texture.