Honjin

A classic ramen with a rich soup based on pork and chicken bones, served with chewy medium-thick noodles. Topped with chashu pork, menma, and green onions.

A dish where you can choose soba or udon in a light soup concentrated with chicken umami. Recommended for those who want a light and refreshing meal.

A dish where soba or udon can be enjoyed in a spicy curry soup. The combination of curry flavor and noodles whets the appetite.

A great value menu featuring a set of mini katsudon with soba or udon. It's filling and perfect for when you want a substantial meal.

A recommended menu item for hearty appetites, featuring a set of Stamina Donburi with soba or udon. Recharge your energy with meat and rice.

A salt ramen with a Japanese-style broth made from Okinawa sea salt, and extracts of scallop, kelp, and shrimp. It has a refreshing taste with a lingering seafood umami.

A simple dish of soba or udon in a warm broth. While simple, it allows you to fully appreciate the flavor of the broth.

Soba or udon topped with tempura of beni shoga (red pickled ginger). The sharp spiciness of the beni shoga and the crispiness of the batter provide a nice accent.

Tsukemen served with a dipping broth of rich chicken stock. This style involves dipping chewy noodles into the thick broth, allowing you to fully enjoy the flavor of the noodles and the richness of the broth.

Soba or udon topped with a raw egg. Break the egg and mix with the noodles for a mellow flavor.

Soba or udon generously filled with wakame seaweed. Enjoy the oceanic aroma and gentle flavor of wakame.

Soba or udon topped with grated tororo (yam). The stickiness and mellow flavor of the tororo coat the noodles well.

Soba or udon topped with kakiage (mixed vegetable tempura). The crispy texture of the kakiage and the broth create an exquisite combination.

Soba or udon generously filled with sansai (mountain vegetables). Enjoy the unique flavor and crisp texture of mountain vegetables.

Special soba or udon incorporating ingredients and cooking methods unique to the Kiso region. A dish that allows you to experience the local characteristics.

Chilled tanuki soba or udon served with a cold broth, topped with tenkasu (tempura bits) and green onions. Its refreshing taste is perfect for hot days.

Chilled kitsune soba or udon served with a cold broth, topped with sweet and savory simmered aburaage (fried tofu pouch). Characterized by the sweetness of the aburaage and the cold noodles.

Chilled soba or udon served with a cold broth, topped with grated tororo (yam). The mellowness of the tororo and the cold noodles are perfect for hot days.

Chilled tanuki soba or udon served with a cold broth, topped with tenkasu (tempura bits) and green onions. Its refreshing taste is perfect for hot days.

Sushi made by stuffing sweet and savory simmered aburaage (fried tofu pouch) with rice. Enjoy as a light meal or with soba/udon.

A traditional Japanese light meal of rice, a ball of rice wrapped in nori seaweed. Perfect with soba/udon or as a snack.

Soba or udon topped with spicy seasoned pork. The spiciness stimulates the appetite and pairs well with rice.

A voluminous soba or udon with an increased portion of spicy pork. Recommended for those who want to eat plenty of meat.

A dish where soba or udon can be enjoyed in a rich tantan soup with white sesame. Characterized by its mellow richness and mild spiciness.

A menu item that combines curry rice with soba or udon. Recommended for those who want to enjoy both in small portions.

A refreshing soba with a salty chicken broth soup, containing chopped yuzu pepper. The aroma of yuzu and the sharp spiciness enhance the chicken's umami.

Simple soba or udon in a warm broth with tenkasu (tempura bits) and green onions. The richness of the tenkasu dissolves into the broth, creating a flavorful bowl.

Warm soba or udon topped with sweet and savory simmered aburaage (fried tofu pouch). The juicy sweetness of the aburaage is a perfect match for the broth.

Soba or udon topped with tempura and a raw egg. The exquisite combination of fragrant tempura and mild egg.

Soba or udon topped with chicken and grated daikon radish. The grated daikon enhances the chicken's umami, making it a refreshing dish.

Various toppings that can be added to noodles. Customize to your liking for an even richer flavor experience.

Common ingredients that can be added to noodles. Perfect for when you're a little hungry or want to enjoy a change in flavor.