Hongjeong Eel

A dish of grilled domestic freshwater eel. It has a moderate amount of fat and an excellent savory flavor. It's even more delicious when wrapped in lettuce with ginger and sauce.

A menu item you can choose when ordering additional grilled eel. It's recommended to order in advance to maintain the flow of your meal.

A nourishing soup made by boiling eel. It is similar to Chueotang (loach soup) but with the deep flavor of eel, it is spicy and savory. It's a hearty meal when mixed with rice.

Noodles made with chewy buckwheat noodles, mixed with cold broth or spicy sauce. Its cool and clean taste is perfect for cleansing the palate.

A small portion of cold noodles, perfect as a finishing meal after grilled eel. You can choose between Mul-naengmyeon (cold broth noodle soup) and Bibim-naengmyeon (spicy mixed noodles).

A savory stew made with Doenjang, a traditional Korean fermented soybean paste. It contains tofu and vegetables, making it light and refreshing, perfect with rice.

One bowl of white rice.

Korea's representative distilled spirit, characterized by its clean and crisp taste. It's a popular drink that pairs well with grilled eel.

A clear and clean tasting rice wine. Its smooth finish and subtle aroma make it a refreshing choice.

A lager beer with a refreshing carbonation. It cleanses the palate when enjoyed with oily food.

A traditional medicinal liquor brewed from hawthorn berries. Its sweet and sour taste, combined with a fragrant fruity aroma, makes it easy to enjoy.

A fruit wine made from black raspberries. It has a deep purple color and its sweet, rich flavor complements the taste of eel.

Carbonated drinks like Coke or Sprite.