Eoulcham

Name: Eoulcham
Address: Seoul
Price range: ₩8000 - ₩60000

(The price includes VAT.) Origin Information: Rice (Domestic)/Napa Cabbage Kimchi (Cabbage: Domestic, Chili Powder: Domestic/China mixed)/Pork Jeyuk (USA) Dwenjang Jjigae - Tofu (Soybeans: China)/Saury (Taiwan)/Shrimp (Vietnam)

★ 4.2 (65)

Meats

Mushroom Bulgogi

버섯불고기

1 serving (250g/USA) Available for orders of 2 or more servings 100g/6,800

A dish where beef, various mushrooms, and vegetables are marinated in a sweet and savory soy sauce-based seasoning and then cooked. The tender meat and mushrooms blend well, making it a great dish to eat with rice.

₩17,000 ≈ $12.00

Pork Ribs

돼지갈비

1 serving (250g/Domestic) Available for orders of 2 or more servings 100g/6,000

Pork ribs marinated in a soy sauce-based seasoning and grilled. It is characterized by its sweet and savory taste, and you can enjoy the smoky flavor from grilling over charcoal.

₩15,000 ≈ $10.00

Fresh Duck

생오리

(1 bird/Domestic)

A dish where fresh, unseasoned duck is grilled on a hot plate. You can enjoy the original mild and savory flavor of duck.

₩60,000 ≈ $41.00

Smoked Duck

오리훈제

(1 bird/Domestic)

Thinly sliced smoked and cooked duck. It has a unique smoky aroma and chewy texture, and pairs well with mustard sauce.

₩60,000 ≈ $41.00

Emperor's Rib Finger

황제 갈비살

1 serving (200g/USA) 100g/10,500

A dish where the intercostal meat between beef rib bones, called Nakgangsal, is grilled. It is characterized by its rich juices and chewy texture.

₩21,000 ≈ $14.00

Fresh Pork Belly

생삼겹살

1 serving (200g/Domestic) 100g/7,500

A representative Korean barbecue dish where layers of fat and lean meat from pork are grilled without seasoning. It has an excellent savory flavor and is eaten with ssam vegetables.

₩15,000 ≈ $10.00

Fresh Beef Ribs

소생갈비

1 serving (300g/USA) 100g/9,666

A dish where fresh, unseasoned beef ribs are grilled over charcoal. You can enjoy the unique savory flavor and tender texture of beef.

₩29,000 ≈ $20.00

Triangle Ribs

삼각갈비

1 serving (250g/Australian) 100g/11,600

A dish where rib portions cut into triangles are grilled. It has a savory flavor from the meat attached to the bone and is fun to eat.

₩29,000 ≈ $20.00

Yukhoe

육회

(200g/Australian) 100g/12,500

A dish made by thinly slicing fresh, uncooked beef and mixing it with soy sauce, sesame oil, pear, etc. It is characterized by its tender texture and savory, sweet taste.

₩25,000 ≈ $17.00

Hanwoo Beef Head Slices

한우소머리수육

A dish made by boiling Hanwoo beef head meat for a long time and slicing it thinly. It is characterized by its chewy and springy texture and is dipped in salted shrimp or sauce.

₩25,000 ≈ $17.00

Set Menu, Others (Order for 2 or more people)

Eoulcham Set Menu

어울참정식

(Kamado Rice + Soy Marinated Raw Crab + Beef Bulgogi (USA) + Kodari Jjim (Russia) + Seasoned Deodeok + Mentaiko)

A generous table setting that includes kamado rice, soy marinated raw crab, beef bulgogi, and kodari jjim, allowing you to taste various Korean dishes at once.

₩20,000 ≈ $14.00

Kamado Rice + Soy Marinated Raw Crab + Jeyuk + Kodari Jjim

가마솥밥 + 간장게장+제육+코다리찜

A set menu featuring freshly cooked kamado rice with savory soy marinated raw crab, spicy Jeyuk Bokkeum (spicy stir-fried pork), and Kodari Jjim (braised pollack) as main side dishes.

₩16,000 ≈ $11.00

Kamado Rice + Soy Marinated Raw Crab

가마솥밥 + 간장게장

A meal menu where you can enjoy freshly cooked hot kamado rice with savory soy marinated raw crab, known as a rice thief.

₩16,000 ≈ $11.00

Kamado Rice + Jeyuk + Kodari Jjim

가마솥밥 + 제육+코다리찜

A hearty meal menu that includes kamado rice, spicy and sweet Jeyuk Bokkeum (spicy stir-fried pork), and chewy Kodari Jjim (braised pollack).

₩13,000 ≈ $9.00

Chueotang

추어탕

(Loach/Domestic Farmed)

A nourishing soup dish made by boiling and mashing loach with vegetables like dried radish greens. It has a rich and deep flavor, and is sometimes enjoyed with sansho pepper powder.

₩8,000 ≈ $5.00

Naengmyeon

냉면

A Korean summer delicacy where chewy buckwheat noodles are mixed in cold broth or spicy sauce. It has a cool and refreshing taste.

₩8,000 ≈ $5.00

Hanwoo Beef Head Gomtang

한우소머리곰탕

A rich broth dish made by simmering Hanwoo beef head meat and bones for a long time. The milky broth is savory and is eaten with rice.

₩9,000 ≈ $6.00

Pajeon

파전

(Shrimp + Vietnamese Squid)

A Korean pancake made by pan-frying dough with green onions and seafood. It is crispy on the outside, moist on the inside, and has an excellent savory flavor.

₩19,000 ≈ $13.00

Potato Jeon

감자전

A jeon (pancake) dish made by pan-frying batter made from grated potatoes. You can enjoy the unique savory flavor of potatoes and the chewy, crispy texture.

₩19,000 ≈ $13.00

Acorn Jelly

도토리묵

A dish made by mixing 도토리묵 (acorn jelly) with vegetables and seasoning. It has a smooth and bouncy texture, and the harmony of the jelly and seasoning is excellent.

₩19,000 ≈ $13.00

End of menu

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