보원한우가든

A mixed platter consisting of small, premium cuts like anchan-sal, tosi-sal, and salchi-sal. Enjoy diverse textures and rich beef aroma from each cut. Grilling over charcoal and dipping lightly in salt brings out the meat's original flavor.

A premium sirloin cut with marbling resembling a flower. The meat is very tender, and the savory juices are released with each chew. Best enjoyed when grilled to a tender state.

Meat from between the rib bones, offering a chewy texture and savory taste. It has a satisfying chew and excellent umami. Even more delicious with fresh greens.

A clean and tender cut that allows you to taste the original flavor of beef. With moderate fat, it's not greasy and has a clean taste. Recommended to grill rare or medium.

A mixed platter allowing you to enjoy ribeye, rib meat, and special cuts all at once. Compare the flavors and textures of different cuts. Great for sharing among a group.

A menu featuring various sirloin cuts. From tender ribeye to clean neck sirloin, you can enjoy a variety of flavors. Popular for grilling.

Thinly sliced beef brisket, mixed with fat for a very savory flavor. It cooks quickly on the grill and has a tender texture. Dip in sesame oil and salt.

Female pig's pork belly with the skin on, offering a chewy texture. The balance of fat and lean meat creates a savory and deep flavor. Pairs well with kimchi or spicy radish salad.

Pork ribs marinated in a sweet and savory sauce. The tender meat absorbs the sauce well, making it a favorite for all ages. Grill while turning frequently to prevent burning.

Thinly sliced raw, fresh beef. Experience the melt-in-your-mouth tenderness and fresh flavor. It's a delicacy when dipped in our special sauce.

Shredded raw beef marinated in a sweet and savory sauce. Served with pear for a refreshing and crisp texture. It's also popular as a side dish with drinks.

A dish of fresh raw beef liver and tripe (a part of the stomach). The liver is soft and savory, while the tripe has a uniquely chewy texture. Dip in sesame oil and salt.

A course menu to enjoy various beef dishes. From fresh yukhoe to grilled meats and a meal, it's a full course. Great for special occasions.

Thinly sliced beef and mushrooms, simmered in a sweet soy sauce broth with vegetables. The tender meat and fragrant mushrooms blend well. It's delicious mixed with rice.

A hot pot dish made with beef tripe and vegetables, simmered in a spicy broth. The broth is rich and deep, and the chewy texture of the tripe is excellent. Good as a side dish with drinks or for a hangover.

A set menu featuring grilled beef brisket served with a meal. Enjoy the rich, savory beef brisket with a hearty Korean meal.

Sushi topped with fresh yuk sashimi. The tenderness of the raw beef and the sweet and sour rice create harmony. It has a clean and sophisticated taste.

A representative Korean bibimbap with fresh beef tartare and assorted vegetables served over rice, mixed with gochujang (red chili paste). Its savory and spicy flavor stimulates the appetite.

Bibimbap served in a hot stone pot with rice, vegetables, and toppings. The nutty flavor of the scorched rice at the bottom and the taste of mixing it while hot are characteristic.

A savory soybean paste stew with beef brisket. The fatty flavor of the meat permeates the soybean paste broth, making it richer and more flavorful.

A spicy and refreshing stew made with well-fermented kimchi, pork, and tofu. A Korean soul food that is hearty when eaten with rice.

A set menu with spicy stir-fried pork and side dishes. The appetizing sauce makes it a 'rice thief'.

A clear and rich broth made by simmering Hanwoo (Korean beef) bones for a long time. It has a clean and deep flavor; season with salt and green onions to taste.

A spicy and refreshing soup made with various beef tripes. It's hearty with plenty of ingredients and makes for a satisfying meal.

A nourishing dish made by simmering beef knee cartilage (dogani) for a long time. The broth is milky and rich, with a characteristic chewy and tender texture of the cartilage.

Noodles served in a cold broth with a layer of ice, made with buckwheat noodles. It's a refreshing palate cleanser after a meat meal.

Noodles mixed with a sweet and spicy sauce. The chewy noodles and stimulating sauce are delicious, especially when wrapped with grilled meat.

A refreshing specialty dish of noodles served in a cold, tangy broth made with well-fermented yeolmu kimchi. Its sour and cool taste stimulates the appetite in the summer.

Noodles served in warm anchovy broth. Its clean and light broth is perfect for enjoying warm during winter.

Scorched rice boiled in water. Its nutty flavor and easy digestibility make it a good way to finish a meal.

A dish of rice mixed into a savory soybean paste stew. It's warm, comforting, and a satisfying way to finish a meal.

Warm white rice. The most basic meal option, served with stews or meat dishes.

A steamed egg dish, whisked until smooth. Its pudding-like texture and mild flavor pair well with spicy dishes.

A traditional Korean fruit wine made from bokbunja (black raspberries). Characterized by its sweet and rich fruity aroma.

A traditional Korean liquor made with various medicinal herbs. It has a subtle aroma and a smooth taste, known as a health drink.

A liquor made from the fruit of the sansa tree (haws), featuring a sweet and sour taste and a fragrant fruity aroma. An easy-drinking liquor.

A sweet wine with a subtle plum aroma. Its smooth and mild taste is very popular among women.

A clear Korean rice wine fermented at low temperatures. Its clean and smooth taste pairs well with raw fish or light dishes.

A beer characterized by its refreshing carbonation and crispness. It cuts through the richness of fatty grilled meats and leaves your palate feeling clean.

A clear and transparent Korean distilled spirit. With an alcohol content of about 16-17%, it pairs best with Korean food like samgyeopsal or stews.

Carbonated beverages. Choose from Coke, Sprite, Fanta, etc., to enjoy a refreshing drink according to your preference.