Hong Long

Chilled sliced tomatoes. They have a refreshing taste and stimulate your appetite. Please enjoy them as an appetizer.

A chilled dish of thinly sliced dried tofu and cucumber salad. It is characterized by its unique texture and refreshing taste. Perfect as a palate cleanser or appetizer.

Seasoned menma (fermented bamboo shoots), also familiar as a ramen topping. It is characterized by its chewy texture and sweet and savory taste. It's also perfect as a snack with drinks.

A dish of cucumbers pickled in a special seasoning. Enjoy the crisp texture, moderate saltiness, and sourness. Recommended when you want to refresh your palate.

A pickled dish of Chinese preserved mustard greens (zha cai) that have been salted and fermented. It is characterized by its unique umami and slight spiciness. It pairs well with rice and as a snack with drinks.

A chilled dish of fresh whelk and crisp green onions. The chewy texture of the whelk and the flavor of the green onions are perfectly matched. It is refreshing and recommended as a starter.

A chilled dish of boiled squid served with a special sauce. The tender texture of the squid and the umami of the sauce stimulate your appetite. It is a popular classic appetizer in Chinese cuisine.

A dish of crispy fried squid tentacles. Enjoy the crispy outside and chewy inside texture. It's perfect as a snack with drinks and is popular with both children and adults.

A chilled dish of boiled beef tripe (second stomach) dressed with a special sauce. It is characterized by its unique chewy texture and spicy sauce. It's a dish that goes well with drinks.

A dish of stir-fried beef tripe with vegetables. Enjoy the umami of the tripe and the crisp texture of the vegetables. It's a flavorful dish that pairs well with both rice and alcoholic beverages.

A chilled dish of thinly sliced pork tongue dressed with a refreshing special sauce. The tender yet elastic texture of the pork tongue is appealing. It's perfect as an appetizer or with drinks.

A luxurious Chinese dish of shark fin simmered in a rich soy sauce-based sauce. The gelatinous texture of the shark fin and the umami of the thick sauce spread throughout your mouth. Please enjoy the luxurious taste.

A dish of abalone slowly simmered in a special soy sauce-based sauce. The unique chewy texture and deep umami of the abalone are concentrated. It's a luxurious dish perfect for celebrations.

A luxurious dish combining shark fin and crab meat. The texture of the shark fin and the sweetness of the crab meat harmonize to create a profound flavor. The thickened soup envelops everything.

A visually stunning dish of whole shark fin slowly simmered in a rich soy sauce-based sauce. The gelatinous texture of the shark fin and the umami of the thick sauce spread throughout your mouth, offering a melt-in-your-mouth experience. A dish befitting a special occasion.

A gentle dish of shark fin simmered in a mellow cream sauce. The texture of the shark fin and the richness of the cream are exquisitely balanced. It's a new way to enjoy shark fin, different from traditional Chinese flavors.

A Chinese dish of stir-fried shredded beef with green peppers and bamboo shoots. Seasoned with a sweet and savory oyster sauce-based sauce, it's perfect with rice. You can also enjoy the crisp texture of the vegetables.

A Chinese dish of shredded pork stir-fried with green peppers and bamboo shoots. Similar to beef with peppers, it's a classic dish that pairs well with rice. The umami of the pork mixes well with the vegetables.

A Sichuan dish of stir-fried pork, cabbage, and green peppers in a sweet and savory miso sauce based on sweet bean paste. The rich miso flavor and the umami of the pork are exquisite. It's a popular menu item that goes well with rice.

A dish of stir-fried pork and cabbage in a special spicy sauce. The umami of the pork and the sweetness of the cabbage are enhanced by a hint of spiciness, stimulating your appetite. It's also perfect as a snack with beer.

A dish of stir-fried pork and zha cai that pairs well with rice. The unique saltiness and chewy texture of the zha cai enhance the umami of the pork. It's a simple yet profound flavor.

A tender, melt-in-your-mouth dish made by slow-cooking pork belly in soy sauce and sugar for a long time. It is characterized by its sweet and savory seasoning and the melt-in-your-mouth texture of the pork. It's recommended to eat with rice.

A Chinese dish of stir-fried fresh pork liver and leeks. The liver is tender and free of any gamey smell, and it pairs exquisitely with the crispness of the leeks. It is nutritious and goes well with both rice and drinks.

A dish of crispy fried chicken with a special coating. It is characterized by its crispy outside and fluffy inside texture. It's a popular classic side dish and also a great snack with beer.

A Chinese dish of stir-fried chicken, cashews, and vegetables. Enjoy the harmony of tender chicken, fragrant cashews, and crisp vegetables. It has a mild seasoning and is popular with a wide range of people.

A spicy dish of stir-fried chicken with chili peppers. The umami of the chicken and the spiciness of the chili peppers stimulate your appetite. It's a punchy dish that spicy food lovers will adore.

A Chinese dish of fried chicken coated in a sweet and sour soy sauce-based sauce flavored with green onions and ginger. The combination of crispy outside and juicy inside chicken with the refreshing sauce is exquisite. It pairs well with rice and alcoholic beverages.

A dish of bamboo shoots stir-fried with a special seasoning. It has the natural flavor of bamboo shoots and a crispy texture, as the name suggests. It's a simple yet addictive dish.

Sweet and sour pork with crispy fried pork and vegetables coated in a mellow black vinegar sauce. Unlike typical sweet and sour pork, it is characterized by the deep richness and aroma unique to black vinegar. The balance of sourness and sweetness is excellent, and it pairs well with rice.

A dish of simply stir-fried seasonal green vegetables. Enjoy the crisp texture and the natural flavor of the ingredients. Recommended when you want to eat plenty of vegetables.

A dish of broccoli stir-fried with a special seasoning. The texture of the broccoli and the Chinese-style seasoning stimulate your appetite. It is also colorful and enriches your dining table.

A dish of pea shoots (young soybean sprouts) quickly stir-fried with garlic. It is characterized by its crisp texture and the unique flavor of pea shoots. It's simple yet has a profound taste.

A Chinese dish of baby bok choy quickly stir-fried over high heat. Enjoy the crisp texture and slight sweetness of the baby bok choy. The simple seasoning brings out the natural flavor of the ingredients.

A dish of lettuce quickly stir-fried in a wok. The freshness and crisp texture of the lettuce remain, and the aroma of the oil and seasonings stimulates your appetite. Enjoy it while it's hot.

A dish like an omelet made by mixing crab meat with eggs and cooking them until fluffy. It is characterized by its gentle taste and melt-in-your-mouth texture. It is often served with sauce and is perfect as a side dish for rice.

A dish of eggplant stir-fried in a Chinese style. Eggplant pairs well with oil, offering a melt-in-your-mouth texture and rich flavor. It's a savory dish with a sweet and savory seasoning that goes well with rice.

A dish of dried scallops and tofu simmered together. The rich broth from the dried scallops permeates the tofu, creating a deep and elegant flavor. It's a warm, thickened dish that warms you from the core.

A luxurious soup with plenty of shark fin and crab meat. The gelatinous texture of the shark fin and the umami of the crab meat dissolve into a thick soup that warms the body. It has an elegant taste and is also recommended for special occasion menus.

A simple Chinese dish of fluffy scrambled eggs and juicy tomatoes. The mildness of the eggs and the acidity of the tomatoes are exquisitely balanced, creating a gentle flavor. It is also popular as a side dish for rice.

A dish made with cabbage as a base, combined with eggs and other ingredients for a creamy finish. It is characterized by the sweetness of the cabbage and its mellow taste. It's a gentle dish popular with a wide range of ages.

A dish of fluffy omelet mixed with crab meat, topped with a Chinese-style sauce. It is characterized by the gentle taste of the egg and the flavor of the crab, with the umami of the sauce tying everything together. It can also be enjoyed as a Tianjin rice bowl.

A dish of plump scallops and fluffy eggs stir-fried together. The rich umami of the scallops and the mellowness of the eggs are exquisitely combined. Although simple, it's a dish that highlights the natural flavors with an elegant taste.

A dish of pea shoots (young soybean sprouts) quickly stir-fried with garlic. It is characterized by its crisp texture and the unique flavor of pea shoots. It's simple yet has a profound taste.

A simple Chinese dish of fluffy scrambled eggs and juicy tomatoes. The mildness of the eggs and the acidity of the tomatoes are exquisitely balanced, creating a gentle flavor. It is also popular as a side dish for rice.

A gentle soup with a mild flavor, based on chicken broth with fluffy beaten eggs. It is thickened and warms you from the core. Recommended to start or end your Chinese meal.

A mellow soup with plenty of sweet corn kernels and cream. It is characterized by its thick consistency and gentle sweetness, and is popular with everyone from children to adults. It's an easy-to-eat dish even when you don't have much appetite.

A healthy soup with plenty of vegetables and tofu. The umami of the vegetables and the gentle taste of the tofu are balanced, creating a light yet satisfying flavor. Recommended for those who are health-conscious.

A soup with plenty of wontons in chicken broth. It is characterized by the smooth texture of the wontons and the gentle taste of the soup. It can also be enjoyed as a light meal.

A thick Chinese soup with plenty of seafood such as shrimp and squid, and tofu. The rich flavor of the seafood dissolves into the soup, creating a rich yet elegant taste. Perfect for when you want to warm up.

A Sichuan-style soup characterized by its sourness and spiciness. The sourness of the vinegar and the spiciness of the chili oil and pepper are exquisitely balanced, stimulating your appetite. It also contains plenty of ingredients, making it a hearty dish.

A thick, rich soup made with luxurious shark fin, a high-quality ingredient. The texture of the shark fin and the elegant chicken broth spread in your mouth. A dish befitting a special occasion.

A dish of congee simmered in chicken broth, with added preserved egg (a processed duck egg). The unique flavor of the preserved egg and the gentle taste of the congee are balanced. It is easy to digest and recommended when you are not feeling well.

A luxurious congee generously filled with plenty of seafood such as shrimp and squid. The umami of the seafood permeates the rice, creating a flavorful taste. Its warm and gentle texture is soothing, especially when you're tired.

A Chinese noodle dish with a soup made from chicken broth, with plenty of ingredients such as pork, shrimp, squid, and vegetables. The rich soup, infused with the umami of the ingredients, coats the noodles well. It is nutritious and popular with a wide range of people.

A Chinese noodle dish generously topped with special char siu. Enjoy the combination of savory char siu, light soup, and chewy noodles. It's a classic noodle dish.

A Chinese noodle dish generously topped with shredded chicken. It features a light chicken broth and the gentle umami of the chicken. It is a healthy yet satisfying dish.

A Chinese noodle dish with a clear chicken broth and plenty of plump wontons. The umami of the wonton filling and the gentle taste of the soup coat the noodles well. It can be enjoyed as a light meal or a full meal.

A noodle dish with a spicy and rich soup made with minced pork, chili oil, and sesame paste. It is characterized by the fragrant sesame flavor and spicy soup, and is addictive once you try it. Please mix well before eating.

A simple dressed noodle dish with fragrant scallion oil and soy sauce-based sauce. The heat of the noodles mixes with the aroma of green onions, stimulating your appetite. It's also recommended as a finishing dish after drinking.

A Chinese noodle dish generously topped with hot Mapo Tofu. The spicy and rich flavor of Mapo Tofu mixes with the noodles, making it a hearty dish. It's a dish that spicy food lovers will adore.

A dish with noodles in a soup simmered with a rich broth containing plenty of ingredients such as pork, seafood, and vegetables. It features a rich soup infused with the umami of the ingredients and chewy noodles. It is nutritious and substantial.

A Chinese noodle dish generously topped with plump shrimp. The light soup and the umami of the shrimp coat the noodles well. It's a refreshing yet satisfying dish.

A dish of congee simmered in chicken broth, with added preserved egg (a processed duck egg). The unique flavor of the preserved egg and the gentle taste of the congee are balanced. It is easy to digest and recommended when you are not feeling well.

A yakisoba stir-fried with noodles and plenty of ingredients such as pork, shrimp, squid, and vegetables. The savory soy sauce-based seasoning and the umami of the ingredients coat the noodles well. It's a substantial dish that provides satisfaction in one serving.

A dish of crispy fried Chinese noodles topped with a Gomoku (five-ingredient) sauce containing pork, shrimp, squid, and vegetables. The aroma of the noodles and the umami of the sauce mix exquisitely, and you can also enjoy the contrast in textures. Enjoy it while it's hot.

A classic fried rice with various ingredients such as shrimp, char siu, egg, and green onions. The fluffy fried rice and the umami of the ingredients spread throughout your mouth. It is a representative rice dish of Chinese cuisine.

A flavorful fried rice stir-fried with pickled takana (mustard greens). The unique saltiness and umami of takana mix well with the rice, stimulating your appetite. Enjoy the fragrant aroma and crisp texture.

A rice bowl topped with a thick Chinese-style sauce containing plenty of ingredients such as pork, shrimp, squid, and vegetables. The rich sauce, infused with the umami of the ingredients, mixes perfectly with the rice. It's a satisfying dish in one serving.

A rice bowl topped with a thick Chinese-style sauce generously filled with plump shrimp. The umami of the shrimp and the thick sauce mix well with the rice, creating a light yet profound flavor. It's a dish that shrimp lovers will adore.

A Chinese noodle dish with a light soy sauce-based soup. It is characterized by a simple yet profound flavor, allowing you to fully enjoy the taste of the noodles. It's a classic noodle dish.

A Chinese noodle dish characterized by a clear soup with a salt base. It offers a light yet rich flavor. It's a dish that brings out the natural flavors with a gentle taste.

A noodle dish with a spicy and rich soup made with minced pork, chili oil, and sesame paste. It is characterized by the fragrant sesame flavor and spicy soup, and is addictive once you try it. Please mix well before eating.

A simple dressed noodle dish with fragrant scallion oil and soy sauce-based sauce. The heat of the noodles mixes with the aroma of green onions, stimulating your appetite. It's also recommended as a finishing dish after drinking.

A Chinese noodle dish generously topped with special char siu. Enjoy the combination of savory char siu, light soup, and chewy noodles. It's a classic noodle dish.

A Chinese noodle dish with fluffy crab omelet. The gentle soup and the thick crab omelet coat the noodles well. It's a mellow dish loved by people of all ages.

A Chinese noodle dish generously topped with hot Mapo Tofu. The spicy and rich flavor of Mapo Tofu mixes with the noodles, making it a hearty dish. It's a dish that spicy food lovers will adore.

A Chinese noodle dish with a soup made from chicken broth, with plenty of ingredients such as pork, seafood, and vegetables. The rich soup, infused with the umami of the ingredients, coats the noodles well. It is nutritious and popular with a wide range of people.

A dish with noodles in a soup simmered with a rich broth containing plenty of ingredients such as pork, seafood, and vegetables. It features a rich soup infused with the umami of the ingredients and chewy noodles. It is nutritious and substantial.

A Chinese noodle dish generously topped with plump shrimp. The light soup and the umami of the shrimp coat the noodles well. It's a refreshing yet satisfying dish.

A Chinese noodle dish with noodles in a soup made by simmering beef. The tender beef and the rich soup coat the noodles well, offering a deep flavor. It's a dish where you can fully enjoy the umami of the beef.

A flavorful Chinese noodle dish made with fermented black beans (douchi). The unique deep umami and aroma of douchi dissolve into the soup, stimulating your appetite. Recommended for those who want to enjoy a unique flavor.

A Chinese noodle dish with plenty of assorted seafood such as shrimp, squid, and scallops. The soup, concentrated with the umami of the seafood, has a light yet profound flavor. It's a luxurious dish where you can fully enjoy the bounty of the sea.

A cold noodle dish using rice noodles (vermicelli). It has a refreshing taste and is perfect for the summer. Enjoy the smooth texture with ingredients such as vegetables and meat.

A yakisoba stir-fried with plump shrimp and noodles. The savory soy sauce-based seasoning and the umami of the shrimp coat the noodles well. Although simple, it's a dish that highlights the deliciousness of shrimp.

A yakisoba stir-fried with noodles and plenty of ingredients such as pork, shrimp, squid, and vegetables. The savory soy sauce-based seasoning and the umami of the ingredients coat the noodles well. It's a substantial dish that provides satisfaction in one serving.

A yakisoba stir-fried with pork and noodles. The umami of the pork and the savory soy sauce-based seasoning coat the noodles well, stimulating your appetite. Although simple, it's a hearty dish with a solid seasoning.

A yakisoba stir-fried with noodles and plenty of assorted seafood such as shrimp, squid, and scallops. The savory seasoning, concentrated with the umami of the seafood, allows you to enjoy the harmony of noodles and ingredients. It's a luxurious dish where you can taste the bounty of the sea.

A yakisoba stir-fried with special char siu and noodles. The savory flavor of the char siu and the soy sauce-based seasoning coat the noodles well. Although simple, it's a dish that highlights the umami of the char siu.

A classic fried rice with various ingredients such as shrimp, char siu, egg, and green onions. The fluffy fried rice and the umami of the ingredients spread throughout your mouth. It is a representative rice dish of Chinese cuisine.

A flavorful fried rice made with crab meat and eggs. It is characterized by the gentle sweetness of the crab and the fluffiness of the egg, pairing well with the fragrant rice. It's a popular menu item that everyone from children to adults can enjoy.

A spicy and fragrant fried rice made by stir-frying rice with Mapo Tofu. The rich flavor of Mapo Tofu and the fluffy rice mix exquisitely, making it a hearty dish. It's a dish that spicy food lovers will adore.

A fragrant fried rice generously filled with plump shrimp. The umami of the shrimp and the fluffy fried rice are exquisitely combined. It is a classic Chinese dish loved by a wide range of people.

A flavorful fried rice made by stir-frying tender, slow-cooked beef brisket with rice. The umami and richness of the beef brisket soak into the rice, making it a hearty dish. Enjoy a luxurious taste.

A classic highball made with Suntory Kakubin whiskey and soda. It is characterized by its refreshing finish and rich whiskey aroma. It pairs excellently with Chinese food and can be enjoyed as a mealtime drink.

A highball made with Chita whiskey and soda. It is characterized by its light taste and subtle sweetness. It does not interfere with the delicate flavors of Chinese cuisine but enhances them.

Suntory's classic whiskey. Characterized by its solid taste and slight sweetness. It can be enjoyed in various ways, such as on the rocks, with water, or as a highball.

Suntory's single grain whiskey, composed solely of grain whiskey. It is characterized by its light and clean taste, and pairs well with delicate Japanese and Chinese cuisine. It is recommended to enjoy as a highball.

Suntory's premium beer. Characterized by its rich aroma and deep body, it is a satisfying drink. It pairs well with the rich flavors of Chinese cuisine and further enhances the meal.

Suntory's premium draft beer. Characterized by its fine foam and fresh taste. It has a smooth finish and pairs excellently with a variety of Chinese dishes.

Suntory's premium draft beer served by the glass. Characterized by its fine foam and fresh taste. Recommended for when you want to drink a small amount or try various drinks.

A representative lager beer of China. It is characterized by its clean, light taste and refreshing finish. It pairs well with greasy Chinese food and refreshes your palate.

A non-alcoholic beer-like beverage. It has the malty flavor and refreshing bitterness of beer, but with 0.00% alcohol content. It can be enjoyed by those who don't drink alcohol or who are driving.

A popular classic sour with the refreshing sourness of lemon and carbonation. It has a clean taste and pairs excellently with a variety of Chinese dishes. It's perfect for enjoying with a meal.

A sour with the fruity aroma and sweet and sour taste of green apples. It has a refreshing taste and helps to cut through the greasiness of Chinese food. It is an easy-to-drink beverage popular with women.

A sour with the refreshing sourness of lime and its cooling sensation. It has a clean taste and is perfect as a palate cleanser during Chinese meals. Recommended when you want to refresh your mood.

A classic tea highball made with oolong tea and shochu. It is characterized by the aroma of oolong tea and the clean taste of shochu. It pairs well with Chinese food and washes away greasiness.

A tea highball made with green tea and shochu. It is characterized by the astringency and aroma unique to green tea, with a refreshing taste. It is perfect as a palate cleanser during Chinese meals or when you want to refresh your mouth.

A sour made with Shikuwasa, a citrus fruit from Okinawa. It is characterized by its unique refreshing sourness and aroma, with a clean taste. It helps to cut through the greasiness of Chinese food.

Ozeki's classic Japanese sake. It is characterized by its crisp dry taste and versatility, pairing well with any dish. It can be enjoyed chilled or warm. It does not interfere with the flavors of Chinese cuisine but enhances them.

Chilled Japanese sake served by the bottle. Available in a convenient 300ml size, perfect for sharing with a few people or enjoying slowly on your own. The brand may change depending on the season.

Junmai sake. Characterized by its mellow taste that brings out the umami and aroma of the rice. It is refreshing when chilled and its rich aroma can be enjoyed at room temperature. It also complements the delicate flavors of Chinese cuisine.

Kikusui's dry Japanese sake from Niigata. It is characterized by its light and easy-to-drink dry taste with a refreshing aftertaste. It washes away the greasiness of Chinese food and stimulates your appetite. It is recommended to drink chilled.

A dry Japanese sake from Tamba, a local sake. It is characterized by its crisp, clean dryness and refreshing aftertaste. It harmonizes with various Chinese seasonings and can be widely enjoyed as a mealtime drink. It can be served chilled or warm.

A sweet and sour cocktail made by mixing cassis liqueur with soda. It is characterized by its fruity aroma and refreshing carbonation. It has a moderate alcohol content, making it easy to drink, and is popular as an aperitif or dessert drink.

A cocktail made by mixing cassis liqueur with oolong tea. The sweet and sour taste of cassis and the aroma of oolong tea surprisingly complement each other. It is clean, easy to drink, and pairs well with Chinese food.

A fruit liquor made by steeping apricot fruits. It is characterized by the sweet and sour aroma and mellow sweetness unique to apricots. It can be enjoyed as an aperitif or dessert wine, or on the rocks or with soda.

A traditional Japanese fruit liquor made by steeping plum fruits. It is characterized by its sweet and sour taste and the refreshing aroma of plums. It can be enjoyed in various ways, such as on the rocks, with water, or with soda. It is also recommended to refresh your palate after Chinese food.

A fruit liquor made by steeping Kyoho grapes. It is characterized by the rich aroma and deep sweetness unique to Kyoho grapes. Enjoy its rich flavor as a dessert wine, or on the rocks or with soda.

A fruit liquor made by steeping lychee fruit. It is characterized by its exotic aroma and elegant sweetness. Enjoy its unique flavor to the fullest on the rocks or with soda. It also pairs well with the end of a Chinese meal.

A fruit liquor made by steeping yuzu peel and juice. It is characterized by the refreshing aroma and pleasant sourness unique to yuzu. Enjoy its clean taste on the rocks or with soda. It's a versatile drink that pairs well not only with Japanese food but also with Chinese cuisine.

A traditional Chinese fruit liquor made by steeping osmanthus flowers. It is characterized by the floral aroma and elegant sweetness of osmanthus. Enjoy its rich aroma on the rocks or straight. It's also perfect as a dessert wine after a meal.

A fruit liquor made by steeping grapefruit juice. It is characterized by its refreshing sourness and slight bitterness, with a clean taste. Enjoy its fresh flavor on the rocks or with soda. It is also recommended as a mealtime drink.

A Chinese fruit liquor made by steeping hawthorn berries. It is characterized by its sweet and sour, slightly astringent, unique flavor. It is said to aid digestion and can be enjoyed straight, on the rocks, or with soda.

Makgeolli, a traditional Korean alcoholic beverage, served by the glass. It has a mellow taste with a slight sweetness and sourness due to lactic acid fermentation. It can be enjoyed casually with Chinese food.

Makgeolli, a traditional Korean alcoholic beverage, served by the bottle. It has a mellow taste with a slight sweetness and sourness due to lactic acid fermentation. It is perfect for sharing with multiple people and can be enjoyed slowly with Chinese food.

A Koryo shochu made in Korea. It is characterized by its clear, neutral taste and pairs well with various mixers. It can be enjoyed in various ways, such as with water, hot water, or soda. It does not interfere with the taste of Chinese cuisine.

A representative Koryo shochu from Korea. It is characterized by its clear and pure taste with few impurities. It's a versatile shochu that goes with any drinking style and can be enjoyed with various Chinese dishes.

Glass wine from Carruro Rossi, a representative brand of California wine. The red wine is fruity and easy to drink, while the white wine has a clean taste. It pairs well with Chinese food and can be enjoyed casually.

Wine from Vina Maipo, a leading winery in Chile. The red wine is rich in fruitiness, and the white wine has a fresh acidity. Served by the bottle, it is perfect for sharing with multiple people. Enjoy it slowly with Chinese food.

Shaoxing wine poured directly from a cask. It is characterized by the rich aroma and mellow taste unique to Shaoxing wine. Its flavor is further enhanced when served at room temperature. It is an indispensable drink with Chinese cuisine.

Shaoxing wine aged for 3 years. Aging enhances its mellowness and depth, and it is characterized by a rich aroma. It pairs well with greasy Chinese dishes and refreshes your palate.

Shaoxing wine aged for 5 years. Aging for a long period further enhances its depth and complexity, characterized by an elegant aroma and mellow mouthfeel. It further enhances the authentic taste of Chinese cuisine.

Shaoxing wine aged for 8 years. After an extremely long aging period, it reaches the pinnacle of mellowness, depth, and aroma. Recommended for special meals or for those who want to fully enjoy Chinese liquor.

A traditional Chinese Shaoxing wine. It is a famous wine that originated from the custom of brewing it when a daughter was born and opening it as part of her dowry. It is characterized by its rich aroma and mellow, gentle sweetness. It is also perfect for celebratory occasions.

A representative Chinese tea. It is characterized by its unique aroma and clean taste. It washes away the greasiness of Chinese food and refreshes your palate. Perfect for during or after a meal.

A representative Japanese tea. It is characterized by its refreshing aroma and moderate astringency. It is perfect as a palate cleanser during Chinese meals or when you want to refresh your mouth. You can choose between hot and cold.

A juice with the sweet and sour taste of fresh oranges. It is rich in vitamin C and has a clean taste. It is a popular classic drink for all ages, from children to adults. It is also perfect during or after meals.

A carbonated beverage loved worldwide. It is characterized by its unique sweetness and refreshing carbonation, and pairs well with the rich flavors of Chinese cuisine. It is perfect for when you want to refresh yourself or quench your thirst.

A refreshing soft drink with ginger flavor and carbonation. It is characterized by the stimulating effect of ginger, which stimulates the appetite. It may also help to cut through the greasiness of Chinese food.

A juice packed with the sweet flavor of fresh apples. It is characterized by its mellow sweetness and refreshing aftertaste. It is a popular classic drink for children and also tastes great with spicy Chinese dishes.

A juice characterized by the rich sweetness and aroma of mango. It has a tropical taste and is perfect for refreshing yourself after a meal. It gently soothes your palate when paired with spicy Chinese dishes.