Hong Dou Shi Fu [Chuang Shi Dian] - Yuan Qi Dian

Name: Hong Dou Shi Fu [Chuang Shi Dian] - Yuan Qi Dian
Address: Taipei
Price range: TWD50 - TWD26800

紅豆食府[創始店]-遠企店

Offers authentic Shanghai cuisine, including dim sum, seafood, meat dishes, and deluxe set menus.

★ 4.2 (884) $$Moderate

Hong Dou Shi Fu [Chuang Shi Dian] - Yuan Qi Dian menu 1

Appetizers Tapas

Spicy Dried Bean Curd

麻辣腐竹

Dried bean curd (fuzhu) has a chewy texture. This dish is tossed with a spicy sauce, offering a fragrant and numbing flavor, making it an appetizing cold dish.

TWD180 ≈ $6.00

Honeyed Tomatoes

蜜汁番茄

Peeled tomatoes are marinated in a special honey syrup. Cold, juicy, with a balanced sweet and sour taste, very refreshing and appetizing.

TWD150 ≈ $5.00

Chili Oil Cucumber

紅油小黃瓜

Crispy cucumber is mixed with spicy chili oil and minced garlic. Crispy texture with a hint of spiciness.

TWD190 ≈ $6.00

Braised Wheat Gluten

烤麩

A classic Shanghai cold dish. Fermented wheat gluten is steamed until porous like a sponge, absorbing a sweet and savory sauce. Usually served with mushrooms, wood ear mushrooms, or bamboo shoots.

TWD120 ≈ $4.00

Braised Bamboo Shoots in Oil

油悶筍

Tender bamboo shoots are braised in heavy oil, soy sauce, and sugar. Bright red in color, savory, sweet, and fragrant, retaining the crispness of the bamboo shoots.

TWD150 ≈ $5.00

Iced Plum Yam

冰梅山藥

Fresh yam strips are drizzled with a sweet and sour plum sauce. Crispy, smooth, and refreshing.

TWD160 ≈ $5.00

Braised Bitter Melon

紅燒涼瓜

Bitter melon is braised, reducing its bitterness and absorbing the savory sauce. Soft and with a sweet aftertaste.

TWD120 ≈ $4.00

Sour and Spicy Wood Ear Mushrooms

醋溜川耳

Black fungus (wood ear mushroom) has a crispy texture and is served cold with vinegar and seasonings. Sour and appetizing.

TWD120 ≈ $4.00

Homestyle Shredded Dried Tofu

家常干絲

Shredded dried tofu is mixed with seasonings. Delicate texture, a refreshing home-style cold dish.

TWD120 ≈ $4.00

Yunnan Sliced Pork

柏香雲南片

Diced Chinese cabbage slices, crispy in texture, marinated and flavorful, with a unique aroma.

TWD120 ≈ $4.00

Cold Amaranth Salad

涼拌過貓

Fiddlehead fern is blanched, cooled, and served cold. It has a slippery, crispy, and tender texture with a unique flavor.

TWD120 ≈ $4.00

Appetizers

Shredded Jellyfish with Cucumber

蜇絲拍黃

Shredded jellyfish served with crushed cucumber. Crispy texture, usually seasoned with garlic and vinegar.

TWD280 ≈ $9.00

Spicy and Numbing Fish Maw

椒麻花膠

Fish maw (fish stomach) is rich in collagen and has a chewy texture. Served with a numbing and spicy sauce, it is fragrant and flavorful.

TWD380 ≈ $12.00

Iced Crystal Pork Jelly

冰宮肴肉

A Zhenjiang specialty. Pork trotters are stewed and then cooled to form a jelly. Rich layers of texture, tender meat, crystal clear skin jelly. Usually served with Zhenjiang vinegar.

TWD380 ≈ $12.00

Spicy Beef Tripe and Tendon

麻辣牛肚腱

Slices of braised beef tripe and tendon, tossed with spicy seasonings. Rich aroma and chewy texture.

TWD390 ≈ $12.00

Ham with Shredded Dried Tofu

火腿拌干絲

Finely shredded tofu is mixed with shredded Jinhua ham. The salty ham enhances the fresh flavor of the tofu.

TWD320 ≈ $10.00

Shaoxing Drunken Chicken

紹興醉雞

Chicken cooked and marinated in Shaoxing wine. Crispy skin, tender meat, with a rich wine aroma. A classic cold dish.

TWD380 ≈ $12.00

Braised Crucian Carp with Scallions

蔥㸆鯽魚

Whole crucian carp is deep-fried then slow-cooked with plenty of scallions until the bones are soft and the meat is tender. The flavor is sweet and savory, and even the fish bones are edible.

TWD320 ≈ $10.00

Wuxi Style Crispy Eel

無錫脆鱔

Eel is deep-fried at high temperature until crispy, then coated in a sweet and sour sauce. Crispy texture and unique flavor.

TWD450 ≈ $14.00

Ningbo Style Vegetarian 'Goose'

寧式素鵝

Made with layers of dried bean curd wrapped around fillings like mushrooms. Steamed then fried or smoked. Shaped like goose meat, it is tender, juicy, and has a bean flavor.

TWD350 ≈ $11.00

Crab & Shrimp Shellfish

Stir-fried Crab with Rice Cakes

醬爆蟹年糕

A Shanghai specialty. Crab is stir-fried with Ningbo rice cakes in a rich, dark soy sauce. The rice cakes absorb the crab's flavor, becoming soft and chewy.

TWD1,680 ≈ $54.00

Braised Crab with Vegetables

㸆菜螃蟹

Crab is stewed with plenty of vegetables, allowing the crab meat to absorb the sweetness of the vegetables and the savory sauce.

TWD1,680 ≈ $54.00

Fat Crab

肥蟹

Reservation required

Selected plump crabs. Choose between steaming, vermicelli casserole, or fried garlic preparation methods according to your preference.

TWD1,680~ ≈ $54.00

Shrimp

蝦仁

Fresh shrimp dishes. Choose from stir-fried, with peas, scrambled eggs, or braised vegetables. Crispy and springy texture.

TWD620~ ≈ $20.00

Lettuce Wrapped Shrimp

生菜蝦鬆

Minced shrimp is stir-fried with water chestnuts, fried dough sticks, etc., and served wrapped in crisp lettuce leaves. Rich texture, refreshing and not greasy.

TWD680 ≈ $22.00

Salt and Pepper Shrimp

避風塘炒蝦

A method from Hong Kong's Typhoon Shelter. Fresh shrimp is stir-fried with plenty of fried garlic, fermented black beans, and chili peppers. Fragrant and crispy with a strong flavor.

TWD680 ≈ $22.00

Shrimp and Vermicelli Casserole

鮮蝦粉絲煲

Shrimp and vermicelli are simmered together in a casserole. The vermicelli absorbs the sweet shrimp broth, becoming smooth and flavorful.

TWD680 ≈ $22.00

Stir-fried Prawns in Oil

油爆蝦

Whole river prawns are deep-fried at high temperature until the shells are crispy and the meat is tender, then tossed with a sweet and savory sauce. A classic dish to pair with drinks.

TWD580 ≈ $18.00

Fish & Sea Cucumber

Golden Soup Smoked Fish

金湯爆椒燻魚

Combines the crispiness of smoked fish with the flavor of spicy golden soup. The fish is crispy outside and tender inside, with a spicy and appetizing soup.

TWD1,480 ≈ $47.00

Dried Bamboo Shoot Fish

筍乾魚

Fresh fish cooked with dried bamboo shoots. Choose between scallion oil drizzle or steamed with preserved mustard greens (tree seeds). Sweet and fresh flavor.

TWD1,580~ ≈ $50.00

Dragon Tiger Grouper

龍虎班

Tender and springy dragon tiger grouper. Various cooking methods are available.

TWD1,480~ ≈ $47.00

Sweet and Sour Yellow Croaker

糖醋黃魚

Whole yellow croaker is deep-fried until crispy outside and tender inside, then coated with a rich sweet and sour sauce. It has a bright red color and is appetizing.

TWD1,280 ≈ $41.00

Perch

鱸魚

Fresh perch with delicate meat. Choose between scallion oil drizzle or steamed with preserved mustard greens to highlight the fish's original flavor.

TWD990~ ≈ $32.00

Braised Yellow Croaker with Tofu and Garlic

大蒜黃魚燒豆腐

Yellow croaker is pan-fried then braised with tofu and garlic. The tofu absorbs the fish essence and garlic flavor, becoming tender and flavorful.

TWD1,380 ≈ $44.00

Boiled Fish in Chili Oil

水煮魚

A Sichuan specialty. Fish slices are blanched in a spicy broth, topped with plenty of dried chilies and Sichuan peppercorns, and drizzled with hot oil. Spicy and tender.

TWD720 ≈ $23.00

Stir-fried Eel

鱔糊

A Shanghai specialty. Eel shreds are stir-fried with a rich sauce. Hot oil is poured over it at serving, sizzling audibly. Smooth texture.

TWD580~ ≈ $18.00

Salmon Fillet

鮭魚片

Salmon slices are cooked. Rich in oil, with various cooking methods to choose from.

TWD680~ ≈ $22.00

Imitating Crab

賽螃蟹

Made with fish meat and egg whites, it has a tender and smooth texture like crab meat, hence the name 'Sai Pang Xie' (Imitating Crab). It is delicious and light.

TWD420 ≈ $13.00

Braised Sea Cucumber with Scallions

蔥煨烏參

Sea cucumber has a soft and chewy texture, slow-cooked with plenty of scallions until flavorful, with a rich scallion oil aroma.

TWD860 ≈ $27.00

Sea Cucumber and Eggplant Casserole

烏參茄子煲

Sea cucumber and eggplant are stewed in a claypot. The eggplant is soft and absorbs flavor, contrasting with the texture of the sea cucumber.

TWD710 ≈ $23.00

Braised Fish Chin

紅燒下巴

A Pair

Fish chin is fatty and tender, rich in collagen. Braised in a savory sauce, it is rich and flavorful.

TWD540 ≈ $17.00

Stir-fried Three Shreds with Wine Lees

糟溜三絲

Three shredded ingredients (usually fish shreds, bamboo shoot shreds, etc.) are stir-fried with wine lees, having a light wine aroma.

TWD550 ≈ $18.00

Golden Roast Whole Duck

Golden Roast Duck

黃金片皮鴨

Reservation required. Served with 10 pancakes, sweet bean sauce, cucumber, and scallion slices.

Signature roast duck with crispy skin and tender meat, golden in color. The first way to enjoy it is sliced and wrapped in pancakes. Additional charges apply for second or third courses, where the duck carcass can be prepared into other delicious dishes.

TWD2,580~ ≈ $82.00

Golden Whole Duck Confit

Golden Whole Duck

黃金封鴨

Reservation required. First course/Second course. If choosing the second course, select 1 dish: Stir-fried Duck Carcass with Scallions, Duck Carcass Soup with Napa Cabbage.

French confit-style duck dish. Extremely tender meat with a rich aroma. Two-course option available, where the duck carcass can be prepared further.

TWD2,680~ ≈ $85.00

Lamb & Beef

Salt and Pepper Lamb Ribs

椒鹽羊排

3 skewers

Lamb ribs are deep-fried until crispy, sprinkled with salt and pepper. Crispy outside, tender inside, very fragrant.

TWD750 ≈ $24.00

Steamed Beef Brisket

清蒸牛腩

Beef brisket is steamed, preserving its original flavor. The meat is tender, and the broth is clear and sweet.

TWD750 ≈ $24.00

Shredded Dried Tofu and Beef

紅干絲牛肉絲

Shredded beef and shredded dried tofu are braised and stir-fried together. Salty and savory, goes well with rice.

TWD420 ≈ $13.00

Braised Oxtail

紅燜牛尾

Oxtail is braised until tender and flavorful, with a thick sauce. Sticky texture.

TWD680 ≈ $22.00

Stir-fried Beef with Scallions

蔥爆牛肉

Beef slices and large scallions are stir-fried over high heat, with a fragrant aroma. Additional large pancakes for wrapping are available for purchase.

TWD700~ ≈ $22.00

Boiled Beef

水煮牛

Beef slices are cooked in a spicy broth. Tender texture, with a spicy and stimulating flavor. A classic Sichuan dish.

TWD750 ≈ $24.00

Pork

Dongpo Pork

東坡肉

Pork belly is cut into cubes and slow-braised until the fat melts in your mouth and the lean meat is soft and not dry. Can be served with pancakes.

TWD290~ ≈ $9.00

Braised Pork Intestines

紅燒肥腸

Cleaned pork intestines are braised until tender and flavorful, with a reddish-brown color and a unique flavor.

TWD420 ≈ $13.00

Salt and Pepper Pork Ribs

椒鹽子排

Pork ribs are deep-fried until crispy, sprinkled with salt and pepper. Salty and delicious, suitable for pairing with drinks.

TWD480 ≈ $15.00

Shredded Dried Tofu and Pork

紅干絲豬肉絲

Shredded pork and shredded dried tofu are stir-fried in a savory sauce. Homestyle flavor, savory and goes well with rice.

TWD420 ≈ $13.00

Wuxi Style Pork Ribs

無錫排骨

A famous Jiangnan dish. Pork ribs are stewed until tender, with a bright red and thick sauce. Salty with a hint of sweetness.

TWD530 ≈ $17.00

Zhenjiang Pork Ribs

鎮江肋排

Pork ribs are cooked with Zhenjiang vinegar, sweet and sour, with tender meat.

TWD860 ≈ $27.00

Braised Lion's Head Meatballs

紅燒獅子頭

Giant pork meatballs, deep-fried then braised. The meat is soft and juicy, usually braised with napa cabbage.

TWD480 ≈ $15.00

Sweet and Sour Pork

咕咾酥肉

Deep-fried pork pieces coated in a sweet and sour sauce, similar to sweet and sour pork. Crispy outside, tender inside.

TWD420 ≈ $13.00

Poultry

Shredded Chicken and Peas

雞絲豌豆

Tender shredded chicken is stir-fried with sweet peas. Green in color, refreshing, and sweet.

TWD820 ≈ $26.00

Kung Pao Chicken

宮保雞丁

Diced chicken is stir-fried with dried chilies and peanuts. Spicy and delicious, a classic Sichuan dish.

TWD480 ≈ $15.00

General Tso's Chicken

左宗棠雞

Fried chicken pieces coated in a slightly spicy, sweet, and sour sauce. Crispy outside, tender inside, with a rich flavor.

TWD480 ≈ $15.00

Crispy Skin Chicken

脆皮雞

Half

Chicken skin is deep-fried until golden and crispy, while the chicken remains tender and juicy. Served with salt and pepper.

TWD790 ≈ $25.00

Vegetables

Dry-fried Pickled Mustard Greens with Fresh/Winter Bamboo Shoots

乾炸老鹹菜鮮筍/冬筍

Pickled mustard greens and bamboo shoots are dry-fried and stir-fried. Salty, fragrant, crispy, and tender, with a unique flavor. Choose fresh or winter bamboo shoots.

TWD650~ ≈ $21.00

Scallop and Loofah

貝酥絲瓜

Loofah is sweet and juicy, paired with crispy fried dried scallops, adding umami and texture.

TWD500 ≈ $16.00

Stir-fried Cabbage with Sakura Shrimp

櫻花蝦高麗菜

Cabbage is stir-fried with fragrant sakura shrimp. Crispy, fresh, and sweet.

TWD380 ≈ $12.00

Stir-fried Seasonal Vegetables

清炒時蔬

Seasonal vegetables, stir-fried to retain their original flavor. Refreshing and healthy.

TWD400 ≈ $13.00

Napa Cabbage in Superior Broth

上湯娃娃菜

Baby cabbage is simmered in a delicious broth. Tender texture, fresh and flavorful soup.

TWD400 ≈ $13.00

Green Jade Double Winter

碧綠雙冬

Seasonal

Winter mushrooms and winter bamboo shoots (double winter) are cooked with green vegetables. A traditional vegetarian dish, fresh and crisp.

TWD680 ≈ $22.00

Golden and Silver Egg Amaranth

金銀蛋莧菜

Amaranth is cooked with preserved egg (golden egg) and salted egg (silver egg). The soup is rich and delicious, with a smooth texture.

TWD390 ≈ $12.00

Dry-fried Green Beans

乾煸四季豆

Green beans are deep-fried and then stir-fried with minced meat and dried preserved vegetables. Salty and appetizing. Additional large pancakes for pairing are available for purchase.

TWD570~ ≈ $18.00

Ginkgo Cabbage

百果白菜

Napa cabbage is stewed with ginkgo nuts. The flavor is light and healthy, with soft and flavorful cabbage.

TWD450 ≈ $14.00

Tofu & Eggs

Crab Roe and Egg Tofu

蟹黃芙蓉豆腐

Tender tofu cooked with crab roe sauce. Golden in color, rich and delicious, with a smooth and tender texture.

TWD500 ≈ $16.00

Claypot Stinky Tofu

砂鍋臭豆腐

Stinky tofu is stewed in a claypot with mild chili. It absorbs the soup, smelling pungent but tasting delicious.

TWD390 ≈ $12.00

Steamed Stinky Tofu

清蒸臭豆腐

Stinky tofu is steamed and drizzled with soy sauce and chili oil. Soft texture, retaining its unique fermented aroma.

TWD380 ≈ $12.00

Winter Mushroom and Tofu

冬菇豆腐

Tender winter mushrooms are braised with tofu. Elegant flavor, with soft and flavorful tofu.

TWD390 ≈ $12.00

Pickled Mustard Greens, Dried Bean Curd, and Peas

雪菜百頁毛豆

Pickled mustard greens, dried bean curd (qian zhang), and peas are stir-fried. A classic Jiangsu and Zhejiang home-style dish, refreshing and delicious.

TWD380 ≈ $12.00

Stir-fried Eggs with Chives and Old Scallions

韭黃老燒蛋

Scrambled eggs are cooked with chives, vermicelli, and other ingredients. Rich egg flavor, fresh and sweet chives, moist texture.

TWD390 ≈ $12.00

Truffle Shrimp Scrambled Eggs

松露蝦仁炒蛋

Smooth scrambled eggs with fresh shrimp and black truffle sauce. Unique and luxurious aroma.

TWD480 ≈ $15.00

Vegetarian 'Yellow Sparrow'

素黃雀

Dried bean curd wraps mushrooms, shredded bamboo shoots, and other fillings. Shaped like a yellow sparrow, it is deep-fried then braised, with a rich bean flavor.

TWD460 ≈ $15.00

Soup

Double-Boiled Bamboo Shoot and Free-Range Chicken Soup

元盅鮮筍土雞湯

Bowl

Single serving of free-range chicken soup, stewed with fresh bamboo shoots. Clear and sweet broth, tender chicken.

TWD290 ≈ $9.00

Claypot Bamboo Shoot and Free-Range Chicken Soup

砂鍋火筒土雞湯

A claypot soup slow-cooked with Shanghai Jinhua ham (huo tong) and a whole free-range chicken. The soup is milky white and rich, with an extremely fresh flavor.

TWD1,580~ ≈ $50.00

Pickled Pork and Fresh Meat Soup

醃篤鮮

A famous Shanghai soup. 'Yan' refers to salted meat, 'Du' to slow cooking, and 'Xian' to fresh meat. The broth is thick and white, with a savory and fresh blend, served with bamboo shoots and dried bean curd knots.

TWD690 ≈ $22.00

Pumpkin, Seafood, and Sea Cucumber Soup

南瓜海鮮參羹

A rich soup made with pumpkin puree, seafood, and sea cucumber. Golden in color, smooth, and sweet.

TWD590 ≈ $19.00

Claypot Beef Brisket with Pickled Mustard Greens

砂鍋鹹菜牛腩

Beef brisket and pickled mustard greens are stewed in a claypot. The broth has the sour and savory flavor of pickled mustard greens, appetizing and refreshing.

TWD780 ≈ $25.00

Amaranth, Seafood, and Sea Cucumber Soup

莧菜海鮮參羹

A soup made with amaranth, seafood, and sea cucumber. It is emerald green, fresh, and has a smooth texture.

TWD580 ≈ $18.00

Radish and Clam Soup

蘿蔔絲蛤蜊湯

A refreshing soup where the sweetness of shredded radish perfectly blends with the umami of clams.

TWD450 ≈ $14.00

Spicy and Sour Sea Cucumber Soup

酸辣參羹

A rich and sour soup with a spicy flavor, containing shredded sea cucumber. Rich in texture, appetizing, and warming.

TWD480 ≈ $15.00

Claypot Oxtail Soup

砂鍋牛尾濃湯

Oxtail is slow-simmered until the broth is thick and rich in collagen. Rich and mellow flavor.

TWD780 ≈ $25.00

Claypot Fish Head

砂鍋魚頭

Reservation required

A large fish head is stewed in a claypot. The soup is white and rich, the fish is tender, usually served with vermicelli or tofu.

TWD1,680~ ≈ $54.00

Clear Boiled Tiger Grouper

清燉虎斑

Tiger grouper is clear-boiled. The broth is clear, highlighting the natural sweetness and delicate texture of the fish.

TWD1,480 ≈ $47.00

Rice & Noodles

Claypot Rice with Vegetables

砂鍋菜飯

A classic Shanghai staple. Bok choy is stir-fried with rice and then simmered in a claypot, with a crispy rice bottom and the freshness of vegetables.

TWD398 ≈ $13.00

Shrimp Fried Rice

蝦仁炒飯

Fluffy fried rice with fresh shrimp. Chewy texture, simple and delicious.

TWD320 ≈ $10.00

Salmon Fried Rice

鮭魚炒飯

Fried rice with savory minced salmon. Very fragrant.

TWD320 ≈ $10.00

Truffle Fried Rice

松露炒飯

Fried rice tossed with truffle sauce, exuding a unique and elegant truffle aroma.

TWD320 ≈ $10.00

Tender Chicken and Bok Choy Noodles

嫩雞菜心煨麵

Noodles are slow-cooked in chicken broth until soft and flavorful, served with tender chicken and bok choy hearts. Rich broth and soft noodles.

TWD300 ≈ $10.00

Scallion Braised Noodles

蔥開煨麵

A traditional Shanghai noodle dish, made by braising noodles with fried scallions (scallion oil) and dried shrimp. It has a rich aroma.

TWD320 ≈ $10.00

Pickled Mustard Greens and Fish Noodle Soup

鹹菜鮮魚湯麵

Noodle soup served with fresh fish slices and pickled mustard greens. The broth is fresh and slightly sour, appetizing and refreshing.

TWD380 ≈ $12.00

Pickled Mustard Greens and Pork Noodle Soup

雪菜肉絲湯麵

Light noodle soup with shredded pork and pickled mustard greens. Savory and refreshing flavor.

TWD300 ≈ $10.00

Stir-fried Rice Cakes

炒年糕

Shanghai Ningbo rice cakes, soft and chewy. Can be stir-fried with pickled mustard greens or napa cabbage.

TWD380~ ≈ $12.00

Dim Sum

Five-Color Steamed Dumplings

五色蒸餃

Assorted steamed dumplings with colorful appearance and various fillings. Satisfy multiple cravings at once.

TWD190~ ≈ $6.00

Vegetarian Steamed Dumplings

花素蒸餃

Vegetarian steamed dumplings with fillings of chopped bok choy, mushrooms, and vermicelli. Refreshing and not greasy.

TWD170~ ≈ $5.00

Steamed Pork Dumplings

鮮肉蒸餃

Steamed dumplings filled with fresh pork. Thin skin, generous filling, and rich soup.

TWD170~ ≈ $5.00

Truffle Steamed Dumplings

松露蒸餃

Steamed dumplings tossed with truffle sauce, exuding a unique and elegant aroma.

TWD200~ ≈ $6.00

Seafood Steamed Dumplings

海鮮蒸餃

Filling includes fresh shrimp and other seafood. Delicious and sweet.

TWD200~ ≈ $6.00

Crab Roe Steamed Dumplings

蟹黃蒸餃

Steamed dumplings with crab roe. Rich and fragrant, with a golden hue.

TWD200~ ≈ $6.00

Scallion Pancake

蔥油餅

Layered pancake with abundant scallions, pan-fried until crispy outside and soft inside, with a rich scallion aroma.

TWD190 ≈ $6.00

Steamed Twisted Roll

銀絲卷

Dough is pulled into thin strands, rolled up, and steamed. Can be steamed (soft and fluffy) or fried (crispy outside, soft inside, usually served with condensed milk).

TWD140~ ≈ $4.00

Shanghai Pan-Fried Buns

上海生煎包

4 pieces

Buns pan-fried until golden and crispy at the bottom, sprinkled with sesame seeds and scallions. Juicy and hot filling.

TWD280 ≈ $9.00

Shrimp Siu Mai

蝦仁燒賣

3 pieces

Siu mai topped with a whole shrimp. The filling is plump and the texture is firm.

TWD150 ≈ $5.00

Suzhou Style Xiaolongbao

蘇式小籠包

Xiaolongbao with thin skin and abundant soup. They look like lanterns when lifted and like chrysanthemums when placed down. Be careful of the hot soup.

TWD160~ ≈ $5.00

Radish Pastry

蘿蔔酥餅

2 pieces

Layers of crispy pastry filled with moist shredded radish. Crispy and savory.

TWD150 ≈ $5.00

Dessert

Pot Pancake

鍋餅

Thin pancakes are filled with sweet fillings and pan-fried until golden brown. Choose between delicate red bean paste or rich jujube paste. Crispy outside, sweet inside.

TWD280~ ≈ $9.00

Black Gold Lava Bun

黑金流沙包

2 pieces

Black skin brushed with gold powder, filled with molten salted egg yolk. The golden filling flows out when torn, with a sweet and salty blend.

TWD150 ≈ $5.00

Molten Lava Cake

心太軟

Jujubes are pitted and stuffed into glutinous rice dough, then steamed and drizzled with osmanthus syrup. Soft, glutinous, and sweet.

TWD300 ≈ $10.00

Classic Red Bean Rice Cake

經典紅豆鬆糕

2 pieces

A dessert favored by Soong Mei-ling. Made from rice flour and red beans, steamed until soft and fluffy, with a red bean aroma.

TWD130 ≈ $4.00

Longevity Peach Bun

壽桃

Reservation required

Buns shaped like peaches, usually filled with red bean paste, symbolizing longevity.

TWD60 ≈ $2.00

White Fungus and Almond Dew

銀耳杏仁露

Smooth almond tea with stewed white fungus. Nourishes the lungs and beautifies the skin. Can be served hot or cold.

TWD180~ ≈ $6.00

Osmanthus Candied Lotus Root

桂花糖藕

Lotus root is stuffed with glutinous rice, slow-cooked with osmanthus syrup. Soft, glutinous, and sweet, with an osmanthus aroma.

TWD380 ≈ $12.00

Red Bean Rice Cake

紅豆鬆糕

Reservation required

Full portion of Red Bean Rice Cake, suitable for sharing among many.

TWD700 ≈ $22.00

Sweet Fermented Rice Soup with Glutinous Rice Balls

酒釀湯圓

Sweet fermented rice soup with glutinous rice balls. The broth has a slight aroma of wine and is sweet and sour. The glutinous rice balls are soft and chewy.

TWD180~ ≈ $6.00

Red Date, Lotus Seed, and Wood Ear Mushroom Soup

紅棗蓮子川耳湯

A healthy sweet soup containing red dates, lotus seeds, and white fungus (wood ear mushroom). Rich in collagen.

TWD260~ ≈ $8.00

Beverage

Orange Juice

柳橙汁

Fresh orange juice.

TWD180~ ≈ $6.00

Honey Lemon

蜂蜜檸檬

A drink made with honey and lemon, sweet, sour, and thirst-quenching.

TWD180~ ≈ $6.00

Imperial Plum Juice

御飲烏梅

Traditional plum juice, quenches thirst, and aids digestion.

TWD160~ ≈ $5.00

Rich Mango

香濃芒果

Rich mango drink.

TWD100~ ≈ $3.00

Mineral Water

礦泉水

Bottled mineral water.

TWD50 ≈ $2.00

French Sparkling Water

法國氣泡水

330ml

Imported sparkling mineral water.

TWD110 ≈ $4.00

Coca-Cola

可口可樂

Carbonated beverage.

TWD85 ≈ $3.00

Coca-Cola Zero

可口可樂 Zero

Sugar-free carbonated beverage.

TWD85 ≈ $3.00

Sprite

雪碧

Lemon-flavored carbonated beverage.

TWD85 ≈ $3.00

Lemon Slice

檸檬片

Fresh lemon slices.

TWD80 ≈ $3.00

Full Red Bean

滿紅豆

Red Bean Palace signature non-alcoholic beverage.

TWD250 ≈ $8.00

Deluxe Set Menu

Deluxe Set Menu (8 people)

精緻桌菜 (8人)

Deluxe Appetizer Platter Salt and Pepper Shrimp Sea Cucumber and Eggplant Casserole Stir-fried Crab with Rice Cakes Dongpo Pork with Claypot Rice Sweet and Sour Yellow Croaker Ginkgo and Scallop Cabbage Shanghai Pan-Fried Buns Red Bean Rice Cake White Fungus and Almond Dew

A delicate set menu for 8 people, including several classic seafood, meat, and dim sum dishes.

TWD10,800 ≈ $344.00

Deluxe Set Menu (10 people) A

精緻桌菜 (10人) A

Deluxe Appetizer Platter Lettuce Wrapped Shrimp Fresh Shrimp and Vermicelli Casserole Dongpo Pork with Pancakes Braised Beef Brisket / Crispy Skin Chicken (Choose 1) Ginkgo and Scallop Cabbage Three Shreds Dragon Tiger Grouper in Superior Broth Claypot Mushroom and Jujube Chicken Soup Scallion Pancake Red Bean Rice Cake White Fungus and Almond Dew

A sumptuous set menu for 10 people, including a platter, seafood, and a choice of main course.

TWD14,800~ ≈ $472.00

Deluxe Set Menu (10 people) B

精緻桌菜 (10人) B

Deluxe Appetizer Platter Lobster in Superior Broth with Noodles Snowflake Gold Foil Crab Shell Braised First-Grade Mushroom with Shark Fin Golden Whole Duck Rich Abalone Stewed with Seasonal Vegetables Flower Wine and Preserved Mustard Greens Dragon Tiger Grouper Fish Maw and Cordyceps Flower Bamboo Shoot Chicken Soup Truffle Steamed Dumplings Osmanthus Candied Lotus Root White Fungus and Almond Dew

A luxurious set menu for 10 people, with upgraded ingredients including double-colored shrimp and abalone dishes.

TWD18,800 ≈ $599.00

Deluxe Set Menu (10 people) C

精緻桌菜 (10人) C

A premium set menu for 10 people, including delicacies such as lobster, shark fin, and whole roasted duck.

TWD26,800 ≈ $854.00

End of menu

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