Hokkaido Soup Curry Suage Shibaura Branch

Soup curry with Shiretoko chicken skin fried to a crisp and colorful vegetables. The sweetness of the ingredients melts into the spicy soup. It's common to dip rice into the soup.

Soup curry with tender stewed pork belly. The rich flavor of the pork goes well with the soup. A hearty dish.

A slightly luxurious soup curry with multiple ingredients. Packed with meat and vegetables, it's very satisfying. Recommended as a treat for yourself.

Soup curry with 'Zangi', Hokkaido's popular fried chicken. A combination of juicy fried chicken and spicy soup. A flavor that goes well with rice.

Soup curry using chicken neck meat (seseri) marinated in salt koji. Characterized by its chewy texture and umami. Refreshing yet rich.

Soup curry using fresh lamb. The unique flavor of lamb and spices match perfectly. Enjoy a taste of Hokkaido.

Soup curry with a whole bone-in chicken thigh. Choose between 'fried' or 'stewed'. Eat the tender meat broken up with the soup.

A healthy soup curry packed with 12 kinds of vegetables. Enjoy the natural sweetness and texture of the vegetables. Recommended for those who don't get enough vegetables.

Seafood soup curry with scallops and aosa seaweed. The aroma of the sea blends with the spices for a deep flavor. A Japanese-style dish.

A luxurious special curry packed with Suage's charm. Enjoy popular ingredients all at once. Perfect for a special meal.

A mild curry for children with reduced spiciness. Easy to eat flavor, served with orange juice.

Standard soup curry topping. Characterized by its crisp texture.

Finely chopped natto. Adds a unique stickiness and flavor when mixed into the soup.

Hokkaido's regional dish. Potatoes kneaded into mochi-like dough and fried. Enjoy the chewy texture.

Mochi kneaded with pumpkin. Sweet and chewy.