Hitsujiken

Fresh lamb shoulder loin. Well-balanced with fat and lean meat, it features a tender texture and juicy umami. Enjoy grilling it on a Genghis Khan grill.

A cut from the hip to the thigh, with plenty of lean meat and tenderness. It has a mild flavor, allowing you to enjoy the true taste of lamb.

Lean and healthy thigh meat. Has a refreshing taste. Marinated in sauce is also available upon request.

Bone-in lamb. The meat around the bone is very flavorful and recommended to be eaten by biting into it.

A rare cut of fillet, only a small amount is obtained from one animal. Extremely tender with a refined taste.

Lamb tongue. Enjoy its unique chewy texture.

Fresh lamb liver. A rich and highly nutritious dish.

Thinly sliced lamb formed into a round shape. In the traditional Genghis Khan style, grill it with bean sprouts.

T-bone steak of mutton (adult sheep meat). A hearty dish where you can fully enjoy the deep richness and umami unique to mutton.

Sausage made with 100% Shiretoko-produced Suffolk mutton. The aroma of wild garlic is appetizing.

A set of vegetables essential for Genghis Khan. Grill them with the meat and let them soak up the juices for a delicious taste.

Crispy bean sprouts. Order a la carte.

Sweet onion. Grilling enhances its sweetness, making it a perfect match for meat.

Fresh cabbage. Order a la carte.

A seasoned bean sprout dish with sesame oil and salt. Perfect as a snack with drinks.

A refreshing pickled cucumber. Perfect as a palate cleanser.

Spicy napa cabbage kimchi. Goes well with rice or as a snack.

Fresh green salad topped with lightly boiled lamb thigh meat. A refreshing dish.

A salad generously made with fragrant cilantro. Pairs well with lightly boiled lamb.

Italian sheep's milk hard cheese. Salty and rich, it pairs well with drinks.

A Spanish sheep's milk cheese aged for a long time. Characterized by its deep richness and umami from aging.

Fluffy cooked white rice. Pairs perfectly with yakiniku.

Large portion of rice. Recommended for those who want to eat a lot.

Rice with a fresh raw egg. Drizzle with soy sauce for a simple taste.

Rice with raw egg topped with Shiretoko's famous mountain wasabi. The pungent spiciness is a great accent.

Special lamb curry. A mini size, perfect for the end of your meal.

Grated garlic. Adds a rich flavor when added to sauce.

Finely minced garlic. Enjoy the texture and strong punch.

A special raw egg from Hyogo Prefecture. It's also recommended to dip the meat in it, Sukiyaki-style.

Hokkaido's specialty Western horseradish. Its refreshing spiciness cuts through the richness of the meat.

An aromatic herb with a unique fragrance. When eaten with lamb, it creates an exotic flavor.

A soup made from the bones of Shiretoko Suffolk. Gentle saltiness, with a comforting flavor.

Cold and sweet vanilla ice cream. Perfect for cleansing your palate after a meal.

A premium whisky blending the world's five major whiskies. Enjoy its complex and rich aroma and taste.

Australian house wine. Available in red and white.

French bottled wine.

Spanish bottled wine.

Popular American bottled wine.

A French white wine. Made with Chardonnay grapes.

A Spanish white wine. Made with Chardonnay grapes.

World-famous French champagne. Perfect for celebrations.

A classic highball made with Suntory Kakubin. Characterized by its refreshing carbonation.

A highball mixed with cola. A sweet and easy-to-drink beverage.

A highball mixed with ginger ale. The ginger flavor adds a nice accent.

Enjoy the taste of whisky itself on the rocks or with water.

A sour with a strong lemon flavor. Refreshing and pairs well with meals.

Simple plain chuhai.

Shochu mixed with oolong tea. Washes down the richness of the meal.

Shochu mixed with green tea. Leaves a refreshing aftertaste.

Shochu mixed with jasmine tea. Enjoy its gorgeous aroma.

Shochu mixed with corn tea. Characterized by its fragrant flavor.

Shochu mixed with soba cha. Has a unique nutty flavor.

A set of shochu mixed with Hoppy (a malt-fermented beverage). Low in purines and healthy.

Shochu for refilling Hoppy set.

Hoppy (water ingredient) for refilling Hoppy set.

A cocktail made by mixing cassis liqueur with soda. Sweet, sour, and refreshing.

A cocktail made by mixing cassis liqueur with orange juice. Characterized by its fruity sweetness.

A cocktail made by mixing cassis liqueur with oolong tea. Refreshingly sweet.

A cocktail made by mixing white rum with soda. Clear and crisp taste.

A cocktail made by mixing dry gin with soda. The botanical aroma is refreshing.

A highball made with Maker's Mark bourbon. Characterized by its mellow taste.

A classic barley shochu. It's clean and easy to drink.

Sweet potato shochu made with black koji. Enjoy its rich sweetness and aroma.

Shochu bottle.

Refreshing oolong tea. A cold beverage.

Japanese green tea. Pairs well with meals.

Corn tea with a fragrant and slightly sweet taste.

Buckwheat tea with a unique nutty flavor.

Jasmine tea with a floral aroma. Cleanses the palate.

The classic carbonated drink, Coca-Cola. Refreshing to the throat.

A ginger-flavored carbonated drink. Has a sharp kick.

Fruity orange juice.

A non-alcoholic carbonated drink for children. You can enjoy a beer-like appearance.

Sweet and sour plum liqueur. Popular among women.

Sapporo Beer, a specialty of Hokkaido. Characterized by its clean taste.

A non-alcoholic beer-taste beverage with 0.00% alcohol content. Safe for those driving.