HITORI SHABU สาขา The Promenade

Original clear broth. Sweet and mellow flavor from dried bonito and soy sauce. Ideal for dipping beef or pork to bring out the ingredients' natural taste.

Kombu seaweed broth. Light and clean flavor with a subtle oceanic aroma, enhancing the taste of meat and vegetables.

Rich, spicy pork bone broth. Intense flavor, rich and creamy from pork marrow. Suitable for those who prefer strong flavors.

Rich, creamy white chicken soup infused with truffle oil, offering an elegant aroma and a creamy, well-balanced taste.

Clear seafood broth, made from fish and scallops. Naturally sweet from seafood, providing a refreshing taste.

Rich, reddish-orange shrimp roe soup. Sweet and aromatic from real shrimp heads, similar to a mild tom yum flavor.

Rich, sweet, and savory dark broth, Japanese style. Best enjoyed by dipping meat and then coating with raw egg for tenderness.

Fresh salmon sashimi, thickly sliced. Beautiful orange color, with streaks of fat and marbling. Melts in your mouth.

Red meat tuna sashimi. Firm, bright red flesh. Rich flavor, low fat, not greasy.

Hamachi sashimi. Pinkish-white flesh with a pleasant crispness and balanced fat. Sweet and rich flavor.

Assorted sashimi set, beautifully arranged. Ideal for those who want to try various types of fish in one dish.

Mixed seafood and sliced pork set. Includes shrimp, clams, squid, and pork. Suitable for cooking in a shabu-shabu pot.

Fresh Mongo squid. Clear white flesh, beautifully sliced. Chewy and naturally sweet when cooked.

Premium Iberico black pork from Spain. Tender, juicy meat with a unique nutty aroma from being fed acorns.

Assorted pork set offering different textures in one dish, including sirloin and belly.

French cattle breed. Characterized by low fat content while maintaining tenderness and a distinct red meat flavor. Ideal for health-conscious individuals.

A5 grade karubi beef. Abundant marbling with a rich, buttery flavor that melts in your mouth.

A5 grade sirloin. Tender, juicy meat with evenly distributed fat. Balances the flavor of the meat and fat.

Special grade A5 ribeye. The most tender cut with the most beautiful marbling. Rich and buttery flavor.

A5 grade coconut meat. Fine-grained red meat with less fat, yet remains tender.

Spinal cushion meat, or Zabuton. A rare cut with beautiful marbling. Tender and melts in your mouth.

Premium beef from Akita Prefecture, A5 grade. Renowned for its tenderness and deep flavor. Fat melts in your mouth.

Coconut meat cut. A hip cut with tenderness and not too much fat. Suitable for those who prefer less fat.

Add 40g of value pork.

Add 40g of Kurobuta pork.

Add 40g of Iberico pork.

Add 40g of A5 karubi beef.

Add 40g of A5 sirloin.

Add 40g of special A5 ribeye.

Add 40g of Akita A5 beef.